Sis Cooking Club Kitchen Safety

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| By Miss Molnar
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Miss Molnar
Community Contributor
Quizzes Created: 1 | Total Attempts: 291
| Attempts: 291
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  • 1/9 Questions

    What things should you do before you start cooking?

    • Tie your hair back.
    • Wash your hands.
    • Make sure all your equipments and counters are clean.
    • All of the Above.
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About This Quiz

Please print the certificate at the end of this quiz and attach it to an email to Miss M.
amandam (at) sunwayeducation (dot) info

Kitchen Safety Quizzes & Trivia

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  • 2. 

    If you spill something on the floor, what should you do?

    • Tell everyone and leave it there.

    • Just leave it.

    • Clean it up immediately.

    • Tell Mr Brown to clean it.

    Correct Answer
    A. Clean it up immediately.
    Explanation
    When you spill something on the floor, the correct action to take is to clean it up immediately. Leaving the spill unattended can create a safety hazard, as someone may slip and fall. Cleaning it up promptly helps to prevent accidents and maintain a clean and safe environment.

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  • 3. 

    What should you avoid wearing in the kitchen?

    • Nail Polish.

    • Dangling sleeves.

    • Jewellery.

    • All of the above.

    Correct Answer
    A. All of the above.
    Explanation
    In the kitchen, it is important to avoid wearing nail polish, dangling sleeves, and jewellery. Nail polish can chip off and contaminate food, while dangling sleeves can catch fire or get caught in equipment. Jewellery can also pose a risk of getting caught in equipment or falling into food. Therefore, to ensure safety and hygiene in the kitchen, it is best to avoid wearing all of the mentioned items.

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  • 4. 

    How should you carry a knife when you're walking around the kitchen?

    • The blade should be pointing which ever direction you're walking to.

    • You should raise your arm and have the blade point to the ceiling.

    • Swing it around like you're a ninja.

    • The blade of the knife should be pointed to the ground.

    Correct Answer
    A. The blade of the knife should be pointed to the ground.
  • 5. 

    What should you do if you have to cut vegetables and meat?

    • Use different cutting boards and clean your knife.

    • Use different cutting boards

    • It doesn't matter, just use the same knife and cutting board.

    • Rinse the cutting board and proceed.

    Correct Answer
    A. Use different cutting boards and clean your knife.
    Explanation
    To prevent cross-contamination and ensure food safety, it is important to use different cutting boards for vegetables and meat. This is because vegetables and meat can carry different types of bacteria, and using the same cutting board can transfer bacteria from one to the other. Additionally, cleaning the knife between cutting different ingredients further reduces the risk of cross-contamination. Therefore, using different cutting boards and cleaning the knife is the best practice to maintain food hygiene.

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  • 6. 

    When you are using a saucepan, where should the handle be facing?

    • Outwards.

    • Inwards.

    • Towards another hot plate.

    • Doesn't matter.

    Correct Answer
    A. Inwards.
    Explanation
    The handle of a saucepan should be facing inwards because it helps to prevent accidents and spills. When the handle is facing inwards, it reduces the risk of accidentally knocking or bumping into the handle, which could cause the pan to tip over and spill its contents. Additionally, having the handle facing inwards also makes it easier and safer to maneuver the saucepan on the stovetop, as it allows for better control and balance while stirring or pouring.

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  • 7. 

    Oh no! You dropped a glass bottle and now it's shattered all over the ground. What do you do?

    • Tell the teacher.

    • Sweep it up with a broom and dustpan.

    • Use a wet towel to pick up the excess pieces.

    • All of the above.

    Correct Answer
    A. All of the above.
    Explanation
    The correct answer is "All of the above" because when a glass bottle shatters on the ground, it is important to take multiple steps to clean up the mess and ensure safety. Telling the teacher is necessary to inform them about the accident and seek assistance if needed. Sweeping up the broken pieces with a broom and dustpan helps to remove the larger fragments. Using a wet towel to pick up the excess pieces is also important as it helps to collect any smaller shards that may not be easily visible. Combining all these actions ensures a thorough and safe cleanup process.

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  • 8. 

    What do you do if there is a small grease fire?

    • Pour water over it.

    • Use a fire extinguisher.

    • Pour baking soda over it.

    • STOP, DROP, AND ROLL

    Correct Answer
    A. Pour baking soda over it.
    Explanation
    Pouring baking soda over a small grease fire is the correct action to take because baking soda can help smother the fire by depriving it of oxygen. This method is effective in extinguishing small fires caused by grease as it creates a barrier between the flames and the fuel source. Using water on a grease fire can cause the fire to spread and using a fire extinguisher may not be as effective in smothering the flames. Stop, drop, and roll is the appropriate response for a person on fire, not for extinguishing a grease fire.

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  • 9. 

    Which of the following is NOT something you need to yell in the kitchen? 

    • BEHIND!

    • SLIPPERY!

    • SHARP!

    • OVEN'S OPEN!

    Correct Answer
    A. SLIPPERY!
    Explanation
    In a kitchen, it is important to communicate potential dangers or hazards to ensure the safety of everyone present. Yelling "BEHIND!" is necessary to alert others when passing behind someone who is working. Yelling "SHARP!" is important to warn others about knives or other sharp objects. Yelling "OVEN'S OPEN!" is crucial to notify others when the oven door is open and hot. However, yelling "SLIPPERY!" is not necessary in the kitchen as it does not directly relate to any specific danger or hazard that could occur in that environment.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Aug 13, 2015
    Quiz Created by
    Miss Molnar
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