Long Ridge Stockman's Retail Meats Identification Quiz
- 1.
Identifiy the retail cut of meat:
- A.
Beef, T-Bone Steak
- B.
Lamb, Loin Chop
- C.
Beef, Sirloin Steak
- D.
Lamb, Lamb Chop
Correct Answer
A. Beef, T-Bone SteakExplanation
Very common cut of beef with the T shaped bone, the larger muscle is a top loin and the smaller muscle is the tenderloin.Rate this question:
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- 2.
Identify the retail meat shown:
- A.
Beef, Tip Roast
- B.
Beef, Tip Steak
- C.
Beef, Eye Steak
- D.
Beef, Eye Roast
Correct Answer
A. Beef, Tip RoastExplanation
Notice the ear shaped connective tissue and this is definately thicker than 1.5 inchesRate this question:
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- 3.
Identify the retail meat shown:
- A.
Beef, Round Steak
- B.
Beef, Pot Roast
- C.
Beef, Arm Steak
- D.
Pork, Ham Center Slice
Correct Answer
A. Beef, Round SteakExplanation
Make sure you know this one and its parts, Eye of Round, Top Round, and Bottom Round.Rate this question:
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- 4.
Identify the retail meat shown:
- A.
Beef, Eye of the Round Steak
- B.
Beef, Round Steak
- C.
Beef, Ribeye Steak
- D.
Beef, Tenderloin Steaks
Correct Answer
A. Beef, Eye of the Round SteakExplanation
Circular cut with very little marbling.Rate this question:
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- 5.
Identify the retail meat shown:
- A.
Beef, Bottom Round Steak
- B.
Beef, Boneless Arm Steak
- C.
Beef, Eye Steak
- D.
Beef, Brisket
Correct Answer
A. Beef, Bottom Round SteakExplanation
Notice the characteristic trapezoid shapeRate this question:
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- 6.
Identify the retail meat shown:
- A.
Beef, Short Ribs
- B.
Beef, Ox Tails
- C.
Beef, Stew Meat
- D.
Beef, Ribs
Correct Answer
A. Beef, Short RibsExplanation
You just have to memorize this cut.Rate this question:
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- 7.
Identify the retail meat shown:
- A.
Beef, Tip Steak
- B.
Beef, Ribeye Steak
- C.
Pork, Loin Chop
- D.
Pork, Rib Chop
Correct Answer
A. Beef, Tip SteakExplanation
Notice the ear shaped connective tissueRate this question:
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- 8.
Identify the retail meat shown:
- A.
Beef, Ribeye Steak
- B.
Beef, Rib Roast
- C.
Beef, Tip Steak
- D.
Beef, Eye of the Round Steak
Correct Answer
A. Beef, Ribeye SteakExplanation
Oblong cut with a great deal of marblingRate this question:
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- 9.
Identify the retail meat shown:
- A.
Beef, Sirloin Steak
- B.
Pork, Loin Chop
- C.
Beef, Ribeye Steak
- D.
Pork, Rib Chop
Correct Answer
A. Beef, Sirloin SteakExplanation
Notice the shape of the bone which identifies it as a sirloin cutRate this question:
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- 10.
Identify the retail meat shown:
- A.
Beef, Brisket
- B.
Pork, Tenderloin
- C.
Beef, Ribs
- D.
Pork, Baby Back Ribs
Correct Answer
A. Beef, BrisketExplanation
Square cut with obvious striationsRate this question:
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- 11.
Identify the retail meat shown:
- A.
Beef 7 Bone Steak
- B.
Beef, Arm Steak
- C.
Beef, Blade Steak
- D.
Beef, Round Steak
Correct Answer
A. Beef 7 Bone SteakExplanation
Look at the boneRate this question:
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- 12.
Identify the retail meat shown:
- A.
Beef, Arm Steak
- B.
Lamb, Arm Chop
- C.
Beef, Round Steak
- D.
Lamb, Arm Steak
Correct Answer
A. Beef, Arm SteakExplanation
Circular bone with many different musclesRate this question:
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- 13.
Identify the retail meat shown:
- A.
Beef, Kidney
- B.
Beef, Liver
- C.
Pork, Liver
- D.
Lamb, Kidney
Correct Answer
A. Beef, KidneyExplanation
Bunch of GrapesRate this question:
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- 14.
Identify the retail meat shown:
- A.
Beef, Liver
- B.
Beef, Kidney
- C.
Pork, Liver
- D.
Pork, Kidney
Correct Answer
A. Beef, LiverExplanation
Large Liver without lobesRate this question:
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- 15.
Identify the retail meat shown:
- A.
Pork, Ham Center Slice
- B.
Pork, Round Steak
- C.
Lamb, Center Leg Slice
- D.
Beef, Round Steak
Correct Answer
A. Pork, Ham Center SliceExplanation
Very characteristic pork cut. Watch out for leg of lamb center slice, should be smaller and darker.Rate this question:
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- 16.
Identify the retail meat shown:
- A.
Pork Loin chop
- B.
Pork Loin Steak
- C.
Pork Rib Chop
- D.
Lamb Loin Chop
Correct Answer
A. Pork Loin chopExplanation
Pale color indicates pork and the bone identifies it is from the loin.Rate this question:
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- 17.
Identify the retail meat shown:
- A.
Pork Rib Chop
- B.
Pork Rib Steak
- C.
Beef Ribeye
- D.
Beef Rib Steak
Correct Answer
A. Pork Rib ChopExplanation
You have to identify the rib bone to know where the chop is coming from.Rate this question:
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- 18.
Identify the retail meat shown:
- A.
Pork Butterfly Chop
- B.
Pork Rib Chop
- C.
Pork Loin chop
- D.
Beef Eye of Round Steak
Correct Answer
A. Pork Butterfly ChopExplanation
Characteristic Pork Retail CutRate this question:
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- 19.
Identify the retail meat shown:
- A.
Pork Arm Steak
- B.
Lamb Arm Steak
- C.
Beef Arm Steak
- D.
Pork Round Steak
Correct Answer
A. Pork Arm SteakExplanation
Pale Color, Circular Bone and multiple muscle belliesRate this question:
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- 20.
Identify the retail meat shown:
- A.
Pork Spare Ribs
- B.
Beef Brisket
- C.
Pork Tenderloin
- D.
Lamb Brisket
Correct Answer
A. Pork Spare RibsExplanation
Classic retail cut of pork. The rib bones are a give awayRate this question:
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- 21.
Identify the retail meat shown:
- A.
Pork Blade Steak
- B.
Lamb Blade Chop
- C.
Beef Arm Steak
- D.
Beef 7 Bone Steak
Correct Answer
A. Pork Blade SteakExplanation
You have to find the bone to identify this cut. It is a cross cut through the shoulder blade. Similar to a 7 bone steak in beefRate this question:
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- 22.
Identify the retail meat shown:
- A.
Pork Bacon
- B.
Beef, Bacon
- C.
Lamb, Bacon
- D.
Beef, Tongue
Correct Answer
A. Pork BaconExplanation
No CommentRate this question:
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- 23.
Identify the retail meat shown:
- A.
Pork Liver
- B.
Beef Liver
- C.
Lamb Liver
- D.
Beef Kidney
Correct Answer
A. Pork LiverExplanation
Pork Liver has multiple lobes making it easy to identifyRate this question:
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- 24.
Identify the retail meat shown:
- A.
Pork Hock
- B.
Lamb Shank
- C.
Beef Tongue
- D.
Beef Tripe
Correct Answer
A. Pork HockExplanation
Unique pork retail cut, bottom section of leg and very characteristic once you learn it.Rate this question:
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- 25.
Identify the retail meat shown:
- A.
Pork Picnic Shoulder
- B.
Pork Boston Butt
- C.
Pork Arm Roast
- D.
Pork Butt Roast
Correct Answer
A. Pork Picnic ShoulderExplanation
This is acually a wholesale cut sold as a retail cut. The picnic shoulder is the lower part of the shoulder, notice the beginning of the leg in the picture.Rate this question:
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- 26.
Identify the retail meat shown:
- A.
Pork Boston Butt
- B.
Pork Picnic Shoulder
- C.
Pork Arm Steak
- D.
Pork Ham
Correct Answer
A. Pork Boston ButtExplanation
This is actually a wholesale cut sold as a retail cut. The Boston butt is the top of the shoulder.Rate this question:
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- 27.
Identify the retail meat shown:
- A.
Pork Ham
- B.
Pork Butt Roast
- C.
Pork Ham Center Slice
- D.
Lamb Leg
Correct Answer
A. Pork HamExplanation
Should be able to identify this by the end cut.Rate this question:
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- 28.
Identify the retail meat shown:
- A.
Pig Feet
- B.
Beef Feet
- C.
Lamb Feet
- D.
Pig Toes
Correct Answer
A. Pig FeetExplanation
Come on it looks like a pigs foot!Rate this question:
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- 29.
Identify the retail meat shown:
- A.
Pork Sausage
- B.
Pork Eye Steaks
- C.
Beef Ground Beef
- D.
Beef Stew MEat
Correct Answer
A. Pork SausageExplanation
Sausage PattiesRate this question:
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- 30.
Identify the retail meat shown:
- A.
Pork Loin Roast
- B.
Pork Rib Roast
- C.
Pork Loin Chops
- D.
Pork Tenderloin
Correct Answer
A. Pork Loin RoastExplanation
Look at the end and identify the loin chop, then it has to be a roastRate this question:
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- 31.
Identify the retail meat shown:
- A.
Lamb Center Leg Slice
- B.
Pork Center Ham Slice
- C.
Beef Round Steak
- D.
Beef Arm Steak
Correct Answer
A. Lamb Center Leg SliceExplanation
Small Size, Dark Meat, Circular boneRate this question:
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- 32.
Identify the retail meat shown:
- A.
Lamb Loin Chop
- B.
Pork, Loin Chop
- C.
Beef Loin Chop
- D.
Lamb Rib Chop
Correct Answer
A. Lamb Loin ChopExplanation
Looks like a T-Bone but way too smallRate this question:
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- 33.
Identify the retail meat shown:
- A.
Lamb Shank
- B.
Pork Hock
- C.
Pig Feet
- D.
Lamb Chop
Correct Answer
A. Lamb ShankExplanation
Bottom section of a leg. Readily identifiable once you learn it.Rate this question:
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- 34.
Identify the retail meat shown:
- A.
Lamb Rib Chop
- B.
Pork Rib Chop
- C.
Beef Ribeye
- D.
Lamb Rib Roast
Correct Answer
A. Lamb Rib ChopExplanation
Should see the rib bone and be easy ID from thereRate this question:
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- 35.
Identify the retail meat shown:
- A.
Lamb Neck Slice
- B.
Lamb Loin Chop
- C.
Lamb Rib Chop
- D.
Lamb Round Steak
Correct Answer
A. Lamb Neck SliceExplanation
A unique lamb cut. Nothing really looks quite like it.Rate this question:
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- 36.
Identify the retail meat shown:
- A.
Lamb Whole Leg, Frenched
- B.
Lamb Whole Leg
- C.
Lamb Shank
- D.
Pork Ham
Correct Answer
A. Lamb Whole Leg, FrenchedExplanation
Size will help you and Lamb is the only species that "Frenches" meatRate this question:
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- 37.
Identify the retail meat shown:
- A.
Lamb Rib Chop, Frenched
- B.
Lamb Rib Chop
- C.
Lamb Loin Chop Frenched
- D.
Lamb Loin Chop
Correct Answer
A. Lamb Rib Chop, FrenchedExplanation
Rib Bone and the french easily give this one awayRate this question:
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- 38.
Identify the retail meat shown:
- A.
Lamb Sirloin Chop
- B.
Beef Rib Chop
- C.
Pork Loin Chop
- D.
Lamb Sirloin Steak
Correct Answer
A. Lamb Sirloin ChopExplanation
You should be able to identify teh sirloin cut by the bone. Then, even if the color makes it hard to choose a species, the only possible answer is Lamb Loin Chop since there are no chops in Beef or Loin steaks in Lambs.Rate this question:
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- 39.
Identify the retail meat shown:
- A.
Lamb Rib Crown Roast
- B.
Beef Ring of Ribs
- C.
Pork Circle of Ribs
- D.
Lamb Roll
Correct Answer
A. Lamb Rib Crown RoastExplanation
Very unique retail cut of lamb, memorize it!Rate this question:
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- 40.
Identify the retail meat shown:
- A.
Lamb Double Loin Chop
- B.
Lamb Neck Slice
- C.
Pork Ham Center Slice
- D.
Lamb Rib Chop
Correct Answer
A. Lamb Double Loin ChopExplanation
Anothe unique lamb retail cut. If you look at the bone, you can see the back bone and a slice of loin on each side.Rate this question:
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Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 21, 2023Quiz Edited by
ProProfs Editorial Team -
Feb 15, 2016Quiz Created by
Drtommymitchell
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