Loose Leaf Tea - The Basics
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A beginners level quiz for loose leaf teas.
- 1.
What plant does tea come from?
- A.
Camellia sinesis
- B.
Cereus repandus
- C.
Camellia oleifera
- D.
Canna indica
Correct Answer
A. Camellia sinesisExplanation
Tea comes from the plant Camellia sinensis. This plant is widely cultivated for its leaves, which are used to make various types of tea. Camellia sinensis is native to East Asia and is known for its rich flavor and aroma. It is the most common plant used for producing tea worldwide. Other plants mentioned in the options, such as Cereus repandus, Camellia oleifera, and Canna indica, are not typically used for making tea.Rate this question:
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- 2.
Which of these regions is not a leading exporter of tea?
- A.
India
- B.
Sri Lanka
- C.
United States
- D.
China
- E.
Taiwan
Correct Answer
C. United StatesExplanation
The United States is not a leading exporter of tea. While India, Sri Lanka, China, and Taiwan are all known for their tea production and export, the United States is not a major player in the global tea market. The climate and agricultural conditions in the United States are not as conducive to large-scale tea production compared to other regions. Therefore, the United States is not a leading exporter of tea.Rate this question:
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- 3.
What makes Tea Garden tea different from tea from the local supermarket?
- A.
Blended and steeped with love
- B.
No preservatives
- C.
Complete health benefits
- D.
Full, crisp flavor
- E.
All of the above
Correct Answer
E. All of the aboveExplanation
All of the above are correct.Rate this question:
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- 4.
Which type of tea is the least processed?
- A.
Pu-Erh
- B.
Black
- C.
Oolong
- D.
White
Correct Answer
D. WhiteExplanation
White tea is the least processed type of tea. It is made from the young leaves and buds of the tea plant, which are simply harvested and dried. Unlike other types of tea, white tea undergoes minimal oxidation and does not go through any rolling or shaping process. This minimal processing helps to preserve the natural flavors and delicate aroma of the tea leaves. As a result, white tea has a subtle and delicate taste compared to other types of tea.Rate this question:
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- 5.
Which variety of tea does not contain any caffeine?
- A.
White
- B.
Chai
- C.
Tisane
- D.
Green
Correct Answer
C. TisaneExplanation
Tisane is the correct answer because it refers to herbal teas that are made from the infusion of various flowers, leaves, seeds, or roots, and they do not contain any caffeine. Unlike white, chai, and green tea, which all contain varying amounts of caffeine, tisanes are caffeine-free alternatives that are often enjoyed for their soothing and calming properties.Rate this question:
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- 6.
What type of tea is the most widely consumed worldwide?
- A.
Black
- B.
Green
- C.
Oolong
- D.
White
Correct Answer
A. BlackExplanation
Black tea is the most widely consumed worldwide because it is the most processed type of tea, which increases its shelf life and makes it easier to transport. It is also the most popular type of tea in many countries, including India, China, and the United States. Black tea is known for its strong flavor and is often enjoyed with milk and sugar.Rate this question:
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- 7.
Oolong tea uses which of the following methods of curing?
- A.
Non-fermented
- B.
Semi-fermented
- C.
Fully-fermented
- D.
Double-fermented
Correct Answer
B. Semi-fermentedExplanation
Oolong tea is a type of tea that undergoes a partial fermentation process, which is why it is classified as semi-fermented. This means that the tea leaves are partially oxidized before they are dried, giving oolong tea a unique flavor profile that falls between green tea and black tea. The fermentation process is crucial in determining the taste and aroma of the tea, and in the case of oolong tea, the semi-fermentation allows for a balance between the fresh and floral notes of green tea and the rich and robust flavors of black tea.Rate this question:
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- 8.
Pu-erh tea is best know for which of the following health benefits?
- A.
It has a high content of vitamin B-12.
- B.
It contains high levels of anti-oxidants.
- C.
It is a powerful immunity booster.
- D.
It is a strong digestive aid.
- E.
You WILL be able to fly if you drink enough of it.
Correct Answer
D. It is a strong digestive aid.Explanation
Pu-erh tea is known for its strong digestive aid properties. It helps improve digestion and promotes healthy gut function. This is due to its high content of beneficial compounds such as polyphenols and catechins, which have been shown to have anti-inflammatory and antioxidant effects. Drinking Pu-erh tea can help relieve bloating, indigestion, and promote overall digestive health.Rate this question:
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- 9.
Chai tea typically contains which of the following spices?
- A.
Cardamom, ginger, star anise, and peppercorn.
- B.
Ginger, lemon, indigo, coriander stem and rose of hay.
- C.
Parsley, sage, rosemary and thyme.
- D.
Cinnamon, saffron, pepper and lemon zest.
Correct Answer
A. Cardamom, ginger, star anise, and peppercorn.Explanation
Chai tea is a traditional Indian beverage that is known for its unique blend of spices. The correct answer includes cardamom, ginger, star anise, and peppercorn, which are commonly used in chai tea recipes. These spices contribute to the distinct flavor and aroma of chai tea. Cardamom adds a warm, slightly sweet taste, while ginger adds a spicy kick. Star anise provides a hint of licorice flavor, and peppercorn adds a subtle heat. Together, these spices create a flavorful and comforting beverage that is enjoyed by many.Rate this question:
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- 10.
Why is black tea bitter?
- A.
It contains EGCG.
- B.
It has high caffeine content.
- C.
It is processed using the root of the tea plant.
- D.
It is high in tannins.
Correct Answer
D. It is high in tannins.Explanation
Black tea is bitter because it is high in tannins. Tannins are a type of polyphenol compound found in various plants, including tea leaves. These compounds are responsible for the astringency and bitterness in black tea. When black tea leaves are processed, the tannins are released, resulting in the bitter taste. The higher the tannin content, the more pronounced the bitterness of the tea.Rate this question:
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- 11.
Which of the following is a caffeine-free tea?
- A.
Dragon's Well
- B.
Shanghai Rose
- C.
Simply Mint
- D.
Assam
Correct Answer
C. Simply MintExplanation
Simply Mint is a caffeine-free tea because it is made solely from mint leaves, which do not naturally contain caffeine. Mint teas are often chosen as a caffeine-free alternative to traditional teas like black or green tea. Dragon's Well, Shanghai Rose, and Assam are not caffeine-free teas as they are typically made from tea leaves that naturally contain caffeine.Rate this question:
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- 12.
Darjeeling is which of the following?
- A.
Black Tea
- B.
Green Tea
- C.
Oolong Tea
- D.
Tisane Tea
Correct Answer
A. Black TeaExplanation
Darjeeling is known for its production of black tea. It is a type of tea that undergoes a full oxidation process, resulting in a bold and robust flavor. Darjeeling black tea is highly prized for its unique taste and is often referred to as the "champagne of teas." It is grown in the Darjeeling region of India, which has the perfect climate and soil conditions for producing high-quality black tea. Therefore, the correct answer is black tea.Rate this question:
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- 13.
If a customer is looking for an organic tea that has a smooth, tart flavor which of the following might you recommend?
- A.
English Breakfast
- B.
White Ginger
- C.
Faux Cocoa
- D.
Lemon Myrtle
Correct Answer
B. White GingerExplanation
White Ginger would be the recommended choice for a customer looking for an organic tea with a smooth, tart flavor. This is because ginger has a distinct tart taste, and the smoothness can be attributed to the fact that it is a herbal tea. Additionally, the fact that it is organic aligns with the customer's preference for a natural and healthy option.Rate this question:
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- 14.
Which of the following is not a type of Green tea?
- A.
Jasmine
- B.
Fiji
- C.
Sencha
- D.
Congo Bongo
Correct Answer
D. Congo BongoExplanation
Congo Bongo is not a type of green tea. Jasmine, Sencha, and Fiji are all well-known types of green tea, but Congo Bongo is not commonly recognized as a type of green tea.Rate this question:
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- 15.
What is the only Pu-erh tea that we carry?
- A.
Earl Grey
- B.
Iron Goddess of Mercy
- C.
Golden Tip
- D.
Par Amour
Correct Answer
C. Golden TipExplanation
The only Pu-erh tea that the company carries is the Golden Tip.Rate this question:
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- 16.
Which of the following is a bitter tea?
- A.
Black Currant
- B.
Mango Ceylon
- C.
Silver Needles
- D.
Marrakech Chai
Correct Answer
A. Black CurrantExplanation
Black Currant is a bitter tea because black currant leaves have a naturally bitter taste. The bitterness adds depth and complexity to the flavor profile of the tea.Rate this question:
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- 17.
Which of the following is a not a Tisane tea?
- A.
Pai Mu Tan
- B.
Chamomile
- C.
Fellini's Folly
- D.
Yerba Mate
Correct Answer
A. Pai Mu TanExplanation
Pai Mu Tan is a type of white tea, not a Tisane tea. Tisane teas are herbal infusions that do not contain any actual tea leaves. Chamomile and Fellini's Folly are examples of Tisane teas, as they are made from flowers and herbs. Yerba Mate is a type of traditional South American tea.Rate this question:
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- 18.
If a customer is looking for a smooth and sweet tea, which of the following might you recommend?
- A.
Golden Tip
- B.
Jasmine Dragon
- C.
Earl Grey
- D.
Fresh Phrase
Correct Answer
B. Jasmine DragonExplanation
Jasmine Dragon tea is likely to be recommended to a customer looking for a smooth and sweet tea. This is because Jasmine Dragon tea is known for its delicate and floral flavor, which provides a smooth and sweet taste. The combination of jasmine flowers and green tea leaves creates a refreshing and aromatic beverage that is highly enjoyable for those who prefer a smoother and sweeter tea experience.Rate this question:
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- 19.
Mandela Masala is which one of the following types of tea?
- A.
White
- B.
Black
- C.
Green
- D.
Chai
Correct Answer
D. ChaiExplanation
Mandela Masala is a type of tea known as Chai. Chai is a traditional Indian tea that is made by brewing black tea leaves with a mixture of aromatic spices, such as cardamom, cinnamon, ginger, and cloves. It is typically served hot and often mixed with milk and sweetened with sugar. Mandela Masala tea is likely a variation of Chai that incorporates additional spices or flavors, such as masala, which refers to a blend of spices commonly used in Indian cuisine.Rate this question:
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- 20.
Which of the following teas is not a fruit blend?
- A.
Chaucer's Cup
- B.
Lili'uokalani
- C.
Eve's Temptation
- D.
Silver Needles
Correct Answer
D. Silver NeedlesExplanation
The correct answer is Silver Needles because it is a type of white tea made from the unopened buds of the tea plant, Camellia sinensis, and is not a fruit blend. Chaucer's Cup, Lili'uokalani, and Eve's Temptation are all likely to be fruit blends as indicated by their names.Rate this question:
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Current Version
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Dec 11, 2023Quiz Edited by
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Mar 08, 2010Quiz Created by
Jlewisteagarden
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