Insight Pre-intermediate Unit 3 Reading

The main difference between organic and non-organic is the use of pesticides. Organic products are grown without the use of synthetic pesticides, while non-organic products may use pesticides in their cultivation. This means that organic products are considered to be healthier and more environmentally friendly, as they do not contain harmful chemicals.

Being an organic business is difficult because the food supply is limited. Organic businesses rely on sourcing organic and natural ingredients, which can be challenging due to the limited availability of such ingredients. Unlike conventional farming, which uses synthetic fertilizers and pesticides, organic farming requires specific organic inputs and practices. This limited supply of organic food can make it difficult for organic businesses to meet the demand of consumers who are seeking organic products. Additionally, the limited food supply can also lead to higher costs for organic ingredients, making it financially challenging for organic businesses to operate.

E. coli is caused by the presence of bacteria on food. When food becomes contaminated with certain strains of E. coli bacteria, it can lead to illness when consumed. These bacteria can originate from various sources such as improper handling, unsanitary conditions, or contaminated water used during food production. Therefore, it is important to practice proper food safety measures to prevent the spread of E. coli and other foodborne illnesses.

Most people believe that naturally grown food is better because it is perceived to be healthier and more nutritious. This belief is often based on the idea that organic farming practices avoid the use of synthetic pesticides and fertilizers, resulting in food that is free from harmful chemicals. Additionally, naturally grown food is often associated with being more environmentally friendly and sustainable, as it promotes biodiversity and avoids the use of genetically modified organisms. Overall, the belief in the superiority of naturally grown food stems from the perception that it is a healthier and more sustainable option compared to non-organic alternatives.

The answer is false because organic food is not always locally grown. While organic food is typically associated with locally sourced and sustainable farming practices, it can also be imported from other regions or countries. The term "organic" refers to the way the food is produced, without the use of synthetic chemicals or genetically modified organisms, rather than its origin. Therefore, organic food can come from both local and non-local sources.