What Do You Know About Hors D'Oeuvres?

2.

What is the correct way to serve hors d'ouevres?

Holding a tray with the decor towards yourself
Do not interrupt conversations
Know what you are serving
All the above

Correct Answer

A. All the above

Explanation

The correct way to serve hors d'ouevres is to hold a tray with the decor towards yourself, not interrupt conversations, and know what you are serving. All of these actions contribute to proper etiquette and ensure a smooth and enjoyable dining experience for guests.

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3.

What to do if a guest has an allergy?

Say that you think it is safe for the guest to eat the food item
Let them know that you will ask a supervisor or the chef if it is safe for the guest to eat the food item
Tell the guest that he/she can't eat the food item
All the above

Correct Answer

A. Let them know that you will ask a supervisor or the chef if it is safe for the guest to eat the food item

Explanation

If a guest has an allergy, it is important to prioritize their safety. By letting them know that you will ask a supervisor or the chef if it is safe for them to eat the food item, you are showing that you take their allergy seriously and are willing to take the necessary steps to ensure their well-being. This allows for proper communication with the kitchen staff who can provide accurate information about the ingredients and potential cross-contamination risks, ultimately helping the guest make an informed decision about what they can safely consume.

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4.

What language does the word hors d’oeuvre come from?

French
English
Latin
Spanish

Correct Answer

A. French

Explanation

The word "hors d'oeuvre" is a culinary term that refers to a small appetizer or dish served before a meal. It is commonly used in French cuisine and is derived from the French language. Therefore, the correct answer is French.

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5.

What does hors d’oeuvre mean?

Appetizer
Outside of work
Crumbs
Pre-meal snack

Correct Answer

A. Outside of work

Explanation

Hors d'oeuvre is a French term that literally translates to "outside of work." However, in culinary terms, it refers to an appetizer or a small dish served before the main course of a meal. It is meant to stimulate the appetite and provide a preview of the upcoming meal.

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6.

Which of the following is an example of a popular hors d’oeuvre?

Buffalo Wings
Caviar
Nachos
All of the above

Correct Answer

A. All of the above

Explanation

All of the options listed - Buffalo Wings, Caviar, and Nachos - are examples of popular hors d'oeuvres. Hors d'oeuvres are small, bite-sized appetizers that are typically served before a meal or at parties. Buffalo Wings are a popular choice, especially in American cuisine, made with chicken wings coated in spicy sauce. Caviar is a delicacy made from salt-cured fish eggs, often served on crackers or toast. Nachos are a Mexican-inspired dish consisting of tortilla chips topped with cheese, salsa, and various toppings. Therefore, all three options are commonly enjoyed as hors d'oeuvres.

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What Do You Know About Hors D'oeuvres?

Can you spot what is wrong with picture #1?

What is the correct way to serve hors d'ouevres?

What to do if a guest has an allergy?

What language does the word hors d’oeuvre come from?

What does hors d’oeuvre mean?

Which of the following is an example of a popular hors d’oeuvre?