What Do You Know About Hors D'oeuvres?

Approved & Edited by ProProfs Editorial Team
The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.
Learn about Our Editorial Process
| By MariBHC
M
MariBHC
Community Contributor
Quizzes Created: 1 | Total Attempts: 207
Questions: 6 | Attempts: 207

SettingsSettingsSettings
What Do You Know About Hors Doeuvres? - Quiz

What Do YouD'oeuvresut Hors D'oeuvres? When you go to fancy restaurants, you may find that there are some tiny meals that you get to eat before the main course comes in. Have you gone to enough fancy restaurants to know the most about Hors` D'oeuvres/ How about you take this quiz and see if that is so true? All the best!


Questions and Answers
  • 1. 

    Can you spot what is wrong with picture #1? 

    • A.

      The way the server is holding the tray

    • B.

      Not smiling enough

    • C.

      The nail color

    Correct Answer
    C. The nail color
    Explanation
    The given answer suggests that there is something wrong with the nail color in picture #1. However, without any context or information about the picture, it is difficult to determine what exactly is wrong with the nail color. It could be a matter of personal preference, hygiene, or professionalism. Without further details, it is not possible to provide a specific explanation.

    Rate this question:

  • 2. 

    What is the correct way to serve hors d'ouevres?

    • A.

      Holding a tray with the decor towards yourself

    • B.

      Do not interrupt conversations

    • C.

      Know what you are serving

    • D.

      All the above

    Correct Answer
    D. All the above
    Explanation
    The correct way to serve hors d'ouevres is to hold a tray with the decor towards yourself, not interrupt conversations, and know what you are serving. All of these actions contribute to proper etiquette and ensure a smooth and enjoyable dining experience for guests.

    Rate this question:

  • 3. 

    What to do if a guest has an allergy?

    • A.

      Say that you think it is safe for the guest to eat the food item

    • B.

      Let them know that you will ask a supervisor or the chef if it is safe for the guest to eat the food item

    • C.

      Tell the guest that he/she can't eat the food item

    • D.

      All the above

    Correct Answer
    B. Let them know that you will ask a supervisor or the chef if it is safe for the guest to eat the food item
    Explanation
    If a guest has an allergy, it is important to prioritize their safety. By letting them know that you will ask a supervisor or the chef if it is safe for them to eat the food item, you are showing that you take their allergy seriously and are willing to take the necessary steps to ensure their well-being. This allows for proper communication with the kitchen staff who can provide accurate information about the ingredients and potential cross-contamination risks, ultimately helping the guest make an informed decision about what they can safely consume.

    Rate this question:

  • 4. 

    What language does the word hors d’oeuvre come from?

    • A.

      French

    • B.

      English 

    • C.

      Latin 

    • D.

      Spanish 

    Correct Answer
    A. French
    Explanation
    The word "hors d'oeuvre" is a culinary term that refers to a small appetizer or dish served before a meal. It is commonly used in French cuisine and is derived from the French language. Therefore, the correct answer is French.

    Rate this question:

  • 5. 

    What does hors d’oeuvre mean?

    • A.

      Appetizer

    • B.

      Outside of work

    • C.

      Crumbs

    • D.

      Pre-meal snack

    Correct Answer
    B. Outside of work
    Explanation
    Hors d'oeuvre is a French term that literally translates to "outside of work." However, in culinary terms, it refers to an appetizer or a small dish served before the main course of a meal. It is meant to stimulate the appetite and provide a preview of the upcoming meal.

    Rate this question:

  • 6. 

    Which of the following is an example of a popular hors d’oeuvre?

    • A.

      Buffalo Wings

    • B.

      Caviar

    • C.

      Nachos

    • D.

      All of the above

    Correct Answer
    D. All of the above
    Explanation
    All of the options listed - Buffalo Wings, Caviar, and Nachos - are examples of popular hors d'oeuvres. Hors d'oeuvres are small, bite-sized appetizers that are typically served before a meal or at parties. Buffalo Wings are a popular choice, especially in American cuisine, made with chicken wings coated in spicy sauce. Caviar is a delicacy made from salt-cured fish eggs, often served on crackers or toast. Nachos are a Mexican-inspired dish consisting of tortilla chips topped with cheese, salsa, and various toppings. Therefore, all three options are commonly enjoyed as hors d'oeuvres.

    Rate this question:

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Nov 16, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Jun 11, 2015
    Quiz Created by
    MariBHC
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.