How Well Do You Know Indian Dishes?

Modak is said to be the favorite sweet of Lord Ganesh, a Hindu deity. It is a dumpling-like sweet filled with a mixture of coconut, jaggery, and other ingredients. Modak is often offered to Lord Ganesh during festivals and religious ceremonies as a symbol of devotion and to seek his blessings.

Misal Pav is the correct answer because it is a popular Maharashtrian dish made with sprouted moth beans, spices, and topped with farsan (crunchy mixtures) and served with pav (bread rolls). Dahi Bhalla is a North Indian dish made with lentil dumplings soaked in yogurt, Meru Vada is a South Indian dish made with deep-fried lentil dumplings, and Khakhra is a Gujarati snack made with wheat flour. None of these dishes match the description of Misal Pav.

Dal Baati Churma is a popular dish from the state of Rajasthan in India. It consists of three components - Dal (lentil curry), Baati (baked wheat bread), and Churma (sweet crumbled bread). Undhiyu is a Gujarati dish, Vada Sambhar is a South Indian dish, and Dal Vada is a different type of lentil fritter. Therefore, the correct answer is Dal Baati Churma.

The correct answer is Usal. Biryani, Sheera, and Sandesh are all popular dishes from Indian cuisine, but Usal is a dish that originates from the state of Maharashtra in India. Usal is a spicy curry made with sprouted lentils or beans, often served with bread or rice. It is a staple dish in Maharashtrian cuisine and is known for its flavorful and aromatic spices.

Khandvi is a popular Indian dish made from gram flour and yogurt. It is a savory snack that is known for its soft and silky texture. Khandvi is made by cooking a mixture of gram flour and yogurt, and then spreading it thin and rolling it up into bite-sized pieces. It is typically seasoned with mustard seeds, curry leaves, and grated coconut. Khandvi is a delicious and healthy snack that is often served with chutney or as part of a larger meal.

Balti is not an Indian dessert. It is actually a type of cooking pot that is commonly used in Indian cuisine. Kerwai, Kulfi, and Gulab Jamun are all Indian desserts. Kerwai is a sweet dish made from wheat flour and jaggery. Kulfi is a frozen dairy dessert similar to ice cream. Gulab Jamun is a sweet fried dough ball soaked in sugar syrup.

Yogurt was called "food of the gods" in ancient India because it was considered a sacred and highly nutritious food. Yogurt has been consumed in India for thousands of years and is often associated with religious rituals and offerings. It is made by fermenting milk with bacteria, which not only enhances its taste but also increases its nutritional value. Yogurt is rich in protein, calcium, and probiotics, making it a healthy and beneficial food. Its cultural significance and health benefits have earned it the title of "food of the gods" in ancient India.

Puran Poli is a sweet that is traditionally prepared during the festival of Holi. It is a popular Maharashtrian dish made with a sweet lentil filling and a soft, thin bread-like outer layer. The festival of Holi is celebrated with great enthusiasm and is known for its vibrant colors and delicious food. Puran Poli is one of the traditional sweets that is prepared and enjoyed during this festive occasion.

Bebinca is a traditional Goan dessert that is known for its multiple layers. It is made by layering a mixture of coconut milk, eggs, sugar, and flour, and then baking it until it forms a rich and dense cake. The process of making Bebinca involves pouring one layer over another, creating a dessert that can have up to 16 layers. This dessert is popular in Goa and is often served during special occasions and festivals.

Korma is a curry that usually has coconut as a main ingredient. Coconut adds a rich and creamy texture to the curry, enhancing its flavor. It is commonly used in Indian and South Asian cuisine to create a mild and aromatic curry dish. Methi, Dhansak, and Rogon Josh are other types of curries that do not typically have coconut as a main ingredient.