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Chicken pox
Poliomyelitis
Rheumatic fever
Meningitis
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Exertional dyspnea
Confusion
Elevated creatine phosphokinase concentration
Chest pain
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Aorta
Right atrium
Superior vena cava
Pulmonary circulation
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Medication therapy
Diet modification
Activity restrictions
Dental care
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A manual toothbrush
An electric toothbrush
An irrigation device
Dental floss
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Presence of heart murmur
Systemic emboli
Fever
Congestive heart failure
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May be controlled by eliminating food sources
Is found in many foods. both plant and animal sources
All persons would be better off without because it causes the disease process
Circulates in the blood. the level of which usually decreases when unsaturated fats are substituted for saturated fats.
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Enriched whole milk
Red meats. such as beef
Vegetables and whole grains
Liver and other glandular organ meats
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Call in the dietician for client teaching
Wait for the client’s family and discuss the diet with the client and family
Tell the client that the use of salt is forbidden. because it will raise BP
Catch the family members before they go into the client’s room and tell them about the diet.
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The RR intervals are relatively consistent
One P wave precedes each QRS complex
Four to eight complexes occur in a 6-second strip
The ST segment is higher than the PR interval
The QRS complex ranges from 0.12 to 0.2 seconds
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