Say Cheese! The Ultimate National Cheddar Day Quiz

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| By Kasturi Chaudhuri
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Kasturi Chaudhuri
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Quizzes Created: 364 | Total Attempts: 196,265
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  • 1/10 Questions

    What does “Cheddaring” refer to?

    • An additional step in the production of cheddar cheese.
    • A type of cheddar cheese.
    • A method of eating cheddar cheese.
    • None of the above
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About This Quiz

Can't imagine your life without cheese? Get ready for a cheesy adventure with our "National Cheddar Day Quiz"! This Quiz is a celebration of all things cheddar, offering a diverse range of questions covering its origins, varieties, and delightful pairings.

Whether you're a seasoned cheese connoisseur or just a fan of the classic cheddar, this Quiz is designed to entertain and educate. Explore the fascinating facts behind this beloved dairy delight and test your knowledge on National Cheddar Day.

From its origins to delicious pairings, this Quiz covers it all. Discover fun facts and celebrate the cheesy goodness on National Cheddar Day. Are you a true cheddar fan? Take the Quiz now and elevate your appreciation for this timeless culinary delight!

Say Cheese! The Ultimate National Cheddar Day Quiz - Quiz

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  • 2. 

    What happened to cheese production in Britain during the Second World War?

    • It increased.

    • It decreased.

    • It remained the same.

    • None of the above

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  • 3. 

    When is National Cheddar Day celebrated?

    • February 12

    • February 13

    • February 14

    • February 15

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  • 4. 

    Where does Cheddar cheese originate from?

    • London

    • Birmingham

    • Cheddar

    • Liverpool

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  • 5. 

    What is the texture of cheddar cheese?

    • Soft

    • Semi-soft

    • Hard

    • None of the above

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  • 6. 

    Who is known as the “father of cheddar”?

    • Joseph Harding

    • Henry Harding

    • William Harding

    • None of the above

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  • 7. 

    How long does strong, extra-mature cheddar need to be matured for?

    • 10 months or more

    • 12 months or more

    • 15 months or more

    • 18 months or more

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  • 8. 

    What is the color of traditional cheddar cheese?

    • White

    • Orange

    • Both white and orange

    • None of the above

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  • 9. 

    What did Joseph Harding introduce that helped process cheese?

    • A cutter

    • A mixing tube

    • Cheese Hardener

    • Revolving breaker

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  • 10. 

    What is the name of the cheese that was registered in the European Union in 2007?

    • Somerset Cheddar

    • Dorset Cheddar

    • Devon Cheddar

    • West Country Farmhouse Cheddar

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Quiz Review Timeline (Updated): Feb 5, 2024 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Feb 05, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 01, 2024
    Quiz Created by
    Kasturi Chaudhuri
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