Loire, Rhone, And Southern France
(302).webp "Loire, Rhone, And Southern France - Quiz")
- 1.
Which ONE of the following groups of wines can be made from Chenin Blanc? 1. Sancerre 2. Vouvray 3. Menetou-Salon 4. Muscadet 5. Coteaux du Layon
- A.
1 and 2 only
- B.
1 and 4 only
- C.
2 and 3 only
- D.
2 and 5 only
Correct Answer
D. 2 and 5 onlyExplanation
Chenin Blanc can be used to make Vouvray and Coteaux du Layon wines.Rate this question:
-
- 2.
Which ONE of the following is a wine that can be made form grapes affected by noble rot?
- A.
Sancerre
- B.
Saumur Champigny
- C.
Chinon
- D.
Coteaux du Layon
Correct Answer
D. Coteaux du LayonExplanation
Coteaux du Layon is a wine that can be made from grapes affected by noble rot. Noble rot, also known as Botrytis cinerea, is a beneficial fungus that causes grapes to become partially raisined, concentrating their sugars and flavors. This process is essential for producing sweet dessert wines. Coteaux du Layon is a sweet white wine from the Loire Valley in France, known for its production of botrytized wines. Therefore, Coteaux du Layon is the correct answer as it is a wine that can be made from grapes affected by noble rot.Rate this question:
-
- 3.
What is the name given to the IGP of the Loire Valley?
- A.
Val de Loire
- B.
Vin de Pays des Coteaux de la Loire
- C.
Pays d'Oc
- D.
Charentais
Correct Answer
A. Val de LoireExplanation
The correct answer is Val de Loire. The Val de Loire is the name given to the IGP (Indication Géographique Protégée) of the Loire Valley. This designation is used to indicate that the wines produced in this region meet specific quality and geographical criteria. The Loire Valley is known for producing a wide range of wines, including white, red, and rosé varieties, and is recognized for its diverse terroir and unique grape varieties.Rate this question:
-
- 4.
Which ONE of the following best describes a wine produced using carbonic maceration?
- A.
Fruity with high levels of tannins
- B.
Light-bodied for drinking when young
- C.
Full-bodied needing long maturation before drinking
- D.
Spicy with high levels of tannins and acidity
Correct Answer
B. Light-bodied for drinking when youngExplanation
A wine produced using carbonic maceration is best described as light-bodied for drinking when young. Carbonic maceration is a winemaking technique where whole grapes are fermented in a carbon dioxide-rich environment before being crushed. This process results in wines that are low in tannins and have vibrant fruit flavors. These wines are typically meant to be consumed while they are still young and fresh, as they do not typically benefit from long maturation.Rate this question:
-
- 5.
Which ONE of the following pairs of appellations may be used for rose wines?
- A.
Tavel and Cote-Rotie
- B.
Cornas and Condrieu
- C.
Lirac and Tavel
- D.
Condrieu and Lirac
Correct Answer
C. Lirac and TavelExplanation
Lirac and Tavel are both appellations that can be used for rose wines.Rate this question:
-
- 6.
Which ONE of the following groups of wines come from the southern Rhone? 1. Gigondas 2. Hermitage 3. Chateau-Grillet 4. Vacqueyras 5. Chateauneuf-du-Pape 6. Lirac
- A.
1, 2, 3, and 4 only
- B.
1, 3, 4, and 5 only
- C.
1, 4, 5, and 6 only
- D.
ALL
Correct Answer
C. 1, 4, 5, and 6 onlyExplanation
The wines from Gigondas, Vacqueyras, Chateauneuf-du-Pape, and Lirac come from the southern Rhone. Hermitage and Chateau-Grillet are not from the southern Rhone.Rate this question:
-
- 7.
Which ONE of the following groups of grape varieties is allowed in the production of AC Chateauneuf-du-Pape? 1. Grenache 2. Pinot Blanc 3. Mourvedre 4. Syrah 5. Cabernet Sauvignon
- A.
1, 2, and 3 only
- B.
1, 3, and 4 only
- C.
1 and 5 only
- D.
ALL
Correct Answer
B. 1, 3, and 4 only -
- 8.
Which ONE of the following groups comprise AC wines of the Languedoc-Roussillon? 1. Fitou 2. Minervois 3. Tavel 4. Bandol
- A.
1 and 2 only
- B.
1 and 4 only
- C.
2 and 3 only
- D.
3 and 4 only
Correct Answer
A. 1 and 2 onlyExplanation
The correct answer is 1 and 2 only. Fitou and Minervois are both AC wines of the Languedoc-Roussillon region. Tavel and Bandol are not included in this group.Rate this question:
-
- 9.
Which ONE of the following grapes can be used in the production of AC Fitou?
- A.
Carignan
- B.
Viognier
- C.
Cabernet Sauvignon
- D.
Cabernet Franc
Correct Answer
A. CarignanExplanation
AC Fitou is a wine appellation in France, specifically in the Languedoc-Roussillon region. Carignan is a grape variety that is commonly grown in this region and is one of the main grapes used in the production of AC Fitou wines. Carignan grapes are known for their deep color, high tannins, and ability to produce full-bodied, robust red wines. Therefore, Carignan is the correct grape that can be used in the production of AC Fitou.Rate this question:
-
- 10.
Which ONE of the following is best known for rose wines?
- A.
Cote-Rotie
- B.
Cotes de Provence
- C.
Cotes de Beaune
- D.
Coteaux du Layon
Correct Answer
B. Cotes de ProvenceExplanation
Cotes de Provence is best known for rose wines. This region in France is renowned for producing high-quality rose wines, which are highly regarded for their delicate flavors and refreshing characteristics. The climate and terroir of Cotes de Provence are well-suited for growing the grape varieties used in rose wine production, resulting in wines that are highly sought after by wine enthusiasts around the world.Rate this question:
-
- 11.
Which ONE of the following grape varieties would be used for AC Minervois?
- A.
Pinot Noir
- B.
Carignan
- C.
Cabernet Sauvignon
- D.
Merlot
Correct Answer
B. CarignanExplanation
AC Minervois is a wine appellation located in the Languedoc-Roussillon region of France. Carignan is a grape variety that is commonly grown in this region and is known for its ability to thrive in hot and dry climates. Therefore, it is likely that Carignan would be used for AC Minervois wines.Rate this question:
-
- 12.
Which ONE of the following is made from the Mourvedre grape?
- A.
Bandol
- B.
Cornas
- C.
Chinon
- D.
Bourgueil
Correct Answer
A. BandolExplanation
Bandol is the correct answer because it is a wine region in Provence, France known for producing red wines primarily made from the Mourvedre grape. The Mourvedre grape is a key component in Bandol wines, contributing to their rich and complex flavors with notes of dark fruits, spices, and earthiness.Rate this question:
-
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Sep 06, 2024Quiz Edited by
ProProfs Editorial Team -
Apr 02, 2014Quiz Created by
Justin Castro
Back to top