Beer School Mini Quiz
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Name three characteristics of a hefe-weizen:
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About This Quiz
The Beer School Mini Quiz explores key aspects of beer production, including adherence to the Reinheitsgebot, techniques like dry hopping, and characteristics of specific beer See moretypes such as hefe-weizen. This quiz enhances understanding of brewing processes and beer categorization.
Questions and Answers
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What is the difference between resposado and clear tequila?
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According to the German Purity Law "Reinheitsgebot" what are the only ingredients allowed in beer production?
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Water
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Yeast
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Malted Barley
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Wheat
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Hops
Correct Answer(s)
A. Water
A. Malted Barley
A. HopsExplanation
The German Purity Law, also known as "Reinheitsgebot," dictates that only water, malted barley, and hops are allowed as ingredients in beer production. This law, established in 1516, aimed to regulate and maintain the quality of beer by prohibiting the use of other additives or ingredients. By limiting the ingredients to these three, the law ensures that beer is made with natural and traditional components, preserving its purity and authenticity.Rate this question:
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- 4.
When a beer is "dry hopped", the hops are added ____________ the boil, and only enhance the aroma of the beer.
Correct Answer(s)
afterExplanation
When a beer is "dry hopped", it means that the hops are added after the boil. This technique is used to enhance the aroma of the beer without adding any additional bitterness. By adding the hops after the boil, the volatile compounds responsible for the hop aroma are preserved, resulting in a more aromatic beer.Rate this question:
- 5.
Hefeweizens are _________- fermented.
Correct Answer(s)
topExplanation
Hefeweizens are top-fermented. This means that during the fermentation process, the yeast rises to the top of the fermentation vessel. This type of fermentation typically occurs at warmer temperatures and produces a fruity and spicy flavor profile. Hefeweizens, a traditional German wheat beer, are known for their cloudy appearance and distinctive banana and clove aromas, which are a result of the top-fermentation process.Rate this question:
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 20, 2023Quiz Edited by
ProProfs Editorial Team -
Nov 07, 2013Quiz Created by
Worldofbeer
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