Trivia Questions Quiz: What Do You Know About The Bill Of Lading?

1.

If the shipper or receiver signs that the seal is intact, and the product is in good condition, then you can safely sign the Bill of Lading.

A.

True
B.

False

Correct Answer
B. False

Explanation
If the shipper or receiver signs that the seal is intact and the product is in good condition, it does not necessarily mean that you can safely sign the Bill of Lading. While the condition of the seal and product is an important factor, there may be other considerations to take into account before signing the Bill of Lading, such as verifying the accuracy of the shipment details, ensuring that all necessary documentation is in order, and confirming that any special instructions or requirements have been met. Therefore, it is not safe to assume that the mere signing of the seal and product condition by the shipper or receiver guarantees the safety of signing the Bill of Lading.

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2.

You should sign the Bill of Lading if it states that the product is in poor condition.

A.

True
B.

False

Correct Answer
B. False

Explanation
Signing the Bill of Lading indicates that the product has been received in good condition. If the product is in poor condition, signing the Bill of Lading would be incorrect as it would imply that the product was received in satisfactory condition. Therefore, the statement is false.

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3.

How much weight makes a full load of onions?

A.

880 bags
B.

50 pounds
C.

$5,000 worth of onions
D.

44,000 pounds

Correct Answer
D. 44,000 pounds

Explanation
A full load of onions would weigh 44,000 pounds. This is because the question asks for the weight of a full load of onions, and out of the given options, 44,000 pounds is the only one that represents a weight. The other options are either a number of bags, a weight in pounds, or a value in dollars, which are not relevant to determining the weight of a full load of onions.

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4.

What should you have the shipper write on the Bill of Lading?

A.

"The load is full and ready to go"
B.

"I promise that everything on this document is correct"
C.

"The seal is intact and the product is in good condition"
D.

"The product is damaged"

Correct Answer
C. "The seal is intact and the product is in good condition"

Explanation
The correct answer is "The seal is intact and the product is in good condition." This is because the Bill of Lading is a legal document that serves as evidence of the contract of carriage between the shipper and the carrier. It includes important information about the shipment, such as the condition of the goods at the time of loading. By having the shipper write that the seal is intact and the product is in good condition, it ensures that any potential damage or issues with the shipment can be identified and addressed accordingly.

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5.

When do you need to close the trailer vents when hauling onions?

A.

If it gets over 100 degrees Fahrenheit
B.

In a rainstorm, or if the temperature drops below 40 degrees
C.

After 12:00 midnight
D.

When your dispatcher asks you to

Correct Answer
B. In a rainstorm, or if the temperature drops below 40 degrees

Explanation
Closing the trailer vents when hauling onions is necessary in a rainstorm to prevent water from entering the trailer and damaging the onions. Additionally, closing the vents is also required if the temperature drops below 40 degrees Fahrenheit to protect the onions from freezing and getting damaged.

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6.

What should you do if you notice that your load of onions has been damaged?

A.

Continue to your scheduled appointment
B.

Drive back to the shipper
C.

Throw the damaged onions away
D.

Call your dispatcher

Correct Answer
D. Call your dispatcher

Explanation
If you notice that your load of onions has been damaged, the best course of action would be to call your dispatcher. This is because your dispatcher is responsible for coordinating and managing your deliveries, and they need to be informed about any issues or problems that may arise. By calling your dispatcher, you can report the damage and discuss the next steps to take, such as returning to the shipper or finding a solution to salvage the load. Continuing to your scheduled appointment or throwing the damaged onions away without notifying your dispatcher could lead to further complications and potential loss.

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7.

You should stop a few miles from your delivery to check that the load looks good.

A.

True
B.

False

Correct Answer
A. True

Explanation
It is important to stop a few miles from your delivery to check that the load looks good because this allows you to ensure that the cargo is secure and has not shifted during transit. By inspecting the load, you can identify any potential issues or damage and take necessary actions to prevent accidents or further damage. This practice helps to maintain safety on the road and ensures that the delivery arrives intact.

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8.

Dispatch knows when you need propane for your propane heater.

A.

True
B.

False

Correct Answer
B. False

Explanation
The statement suggests that the dispatch is aware of the need for propane for a propane heater. However, it is not possible for the dispatch to have this knowledge as it depends on the individual's personal usage and requirements. Therefore, the answer is false.

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9.

When hauling a load of onions in cold weather, you should open the trailer vents and turn off the propane heater.

A.

True
B.

False

Correct Answer
B. False

Explanation
When hauling a load of onions in cold weather, it is important to keep the trailer vents closed and the propane heater turned on. Onions are sensitive to cold temperatures and need to be kept warm to prevent them from freezing and getting damaged. Therefore, the correct answer is False.

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10.

What three pieces of equipment does every truck that hauls onions need?

A.

GPS
B.

Propane Heaters
C.

Vented Trailer
D.

Insulated Trailer

Correct Answer(s)
C. Vented Trailer
D. Insulated Trailer

Explanation
When hauling onions, an essential piece of equipment is an insulated trailer. This trailer helps regulate the temperature inside, preventing the onions from freezing during transportation. Additionally, a vented trailer is necessary to allow proper air circulation, which helps maintain the freshness of the onions by preventing moisture buildup. Therefore, the two critical pieces of equipment for hauling onions are an insulated trailer and a vented trailer.

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