Sheep care And Types! Trivia Facts Quiz
Below is the trivia facts quiz on Sheep Care and Types! Sheep give us wool and at the same time, are sources of meat if you choose to breed them. Did you know that the Lincoln longwool is considered the largest sheep breed? Why don’t you take up this quiz and get to see just how much you know about sheep?
Questions and Answers
- 1.
What is the most popular wool breed of sheep?
- A.
Columbia
- B.
Merino
- C.
Dorset
- D.
Jacobs
Correct Answer
B. MerinoExplanation
Merino is the most popular wool breed of sheep. Merino wool is highly prized for its softness, fineness, and excellent thermal regulation properties. It is widely used in the textile industry for making high-quality garments and luxury items. Merino sheep are also known for their adaptability to various climates and their ability to produce a large quantity of wool per animal. Due to these factors, Merino has become the preferred choice for wool production worldwide.Rate this question:
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- 2.
What are the two most popular meat breeds of sheep?
Correct Answer
Suffolk and HampshireExplanation
Suffolk and Hampshire are the two most popular meat breeds of sheep. These breeds are highly sought after for their meat production qualities. Suffolk sheep are known for their muscular bodies and high meat yield, making them a popular choice for commercial meat production. Hampshire sheep are also known for their meat quality and yield, as well as their ability to adapt to various climates. Both breeds have a long history of being bred for meat production and are widely recognized for their superior meat characteristics.Rate this question:
- 3.
What two vaccinations should your lambs have BEFORE leaving their place of origin?
- A.
Tetanus and rabies
- B.
Blue tongue and rabies
- C.
Scrapie and ringworm
- D.
Tetanus and overeating
Correct Answer
D. Tetanus and overeating -
- 4.
What are the two most expensive cuts of meat on a lamb?
- A.
Rack and shoulder
- B.
Rack and loin
- C.
Rack and leg
- D.
Loin and leg
- E.
Shoulder and leg
Correct Answer
C. Rack and legExplanation
The two most expensive cuts of meat on a lamb are the rack and the leg. The rack is a highly desirable cut known for its tenderness and flavor, often used for roasting or grilling. The leg is also a popular cut that can be roasted, grilled, or used in stews. Both cuts require careful preparation and cooking techniques, which contribute to their higher price compared to other cuts such as the shoulder or loin.Rate this question:
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- 5.
When feeding sheep, a lamb needing to gain weight should be fed what?
- A.
A diet high in protein
- B.
A diet high in fiber
- C.
A diet high in energy
- D.
Rolled oats
Correct Answer
C. A diet high in energyExplanation
A lamb needing to gain weight should be fed a diet high in energy because energy-dense foods provide the necessary calories to support weight gain. Protein is important for muscle development, but a high-protein diet alone may not provide enough calories for weight gain. Fiber is important for digestion but does not contribute significantly to weight gain. Rolled oats can be a part of a high-energy diet, but it is not the only factor to consider.Rate this question:
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- 6.
The average daily gain for a lambs is:
- A.
.5-.75 lbs. per day
- B.
1-2 lbs. per day
- C.
.25-.5 lbs. per day
- D.
2-3 lbs. per day
Correct Answer
A. .5-.75 lbs. per dayExplanation
The correct answer is .5-.75 lbs. per day. This range indicates the average daily weight gain for lambs. It suggests that on average, lambs gain between half a pound and three-quarters of a pound per day.Rate this question:
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- 7.
The proper feed conversion when feeding sheep is:
- A.
2lbs feed: 1 lb. gain
- B.
3lbs. feed: 1 lb. gain
- C.
4lbs. feed: 1
- D.
5lbs. feed: 1 lb. gain
Correct Answer
D. 5lbs. feed: 1 lb. gainExplanation
The proper feed conversion when feeding sheep is 5lbs of feed to gain 1 lb. This means that for every 5lbs of feed given to the sheep, they will gain 1 lb of weight. This ratio indicates the efficiency of feed utilization by the sheep, with a lower feed conversion ratio indicating better efficiency.Rate this question:
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- 8.
Market lambs being shown at our fair are most likely born in what month?
- A.
Jan.-Feb.
- B.
March-April
- C.
Nov.-Dec
- D.
Oct.
Correct Answer
A. Jan.-Feb.Explanation
Market lambs being shown at the fair are most likely born in January or February. This is because market lambs are typically shown when they are around 6-9 months old, which means they would have been born in the earlier months of the year. Lambs born in January or February have enough time to grow and develop before being shown at the fair later in the year.Rate this question:
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- 9.
The maximum weight for market lambs at our fair is 160lbs., True or False?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The given statement is "The maximum weight for market lambs at our fair is 160lbs." The correct answer is "True" because it confirms that the maximum weight allowed for market lambs at the fair is indeed 160lbs.Rate this question:
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- 10.
Your show uniform at fair must consist of _______________ pants, a ________________ collared shirt, an _________ tie or scarf and an official ___________ _________________.
Correct Answer
white, white, FFA, FFA JacketExplanation
The correct answer is white pants, a white collared shirt, an FFA tie or scarf, and an official FFA Jacket. The question is asking for the specific components of a uniform that must be worn at a fair. The uniform includes white pants and a white collared shirt, which are the clothing items required for the lower half and upper half of the body. Additionally, an FFA tie or scarf is required as an accessory, and an official FFA Jacket must be worn as well.Rate this question:
- 11.
True or False, you must wear boots and a belt with your uniform when showing an animal?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
When showing an animal, it is important to wear boots and a belt with your uniform for safety and practical reasons. Boots provide protection for your feet in case of any accidental stepping on or kicking by the animal. A belt helps to keep your clothing secure and prevents any loose fabric from getting caught or entangled with the animal. Therefore, it is necessary to wear boots and a belt to ensure a safe and professional presentation while showing an animal.Rate this question:
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- 12.
The normal temperature range of sheep is:
- A.
100-103
- B.
99-104
- C.
103-105
- D.
105-107
Correct Answer
A. 100-103Explanation
Sheep have a normal temperature range of 100-103 degrees Fahrenheit. This range is considered normal for sheep and indicates that their body temperature is within a healthy range. Temperatures below or above this range may indicate illness or other health issues. It is important for sheep owners to monitor their temperature regularly to ensure their well-being.Rate this question:
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- 13.
If my lamb weighed 80 lbs when I received him on May 1st and I had 80 days until fair for my lamb to reach my goal weight of 145 lbs. (max pay wt), what would the avg daily gain need to be for my lamb?
- A.
1 lb/day
- B.
.75lbs/day
- C.
.80lbs/day
- D.
1.2lbs/day
Correct Answer
C. .80lbs/dayExplanation
To calculate the average daily gain for the lamb, we need to find the difference between the goal weight and the initial weight, which is 145 lbs - 80 lbs = 65 lbs. Then, we divide this difference by the number of days until the fair, which is 80 days. Therefore, the average daily gain needed for the lamb would be 65 lbs / 80 days = 0.8125 lbs/day. Rounded to two decimal places, this is approximately 0.80 lbs/day, which matches the given answer.Rate this question:
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- 14.
What is the first thing that you do if you have a sick lamb?
- A.
Call your teacher
- B.
Call the vet
- C.
Take its temperature
- D.
Ask a friend
Correct Answer
C. Take its temperatureExplanation
Taking the temperature of a sick lamb is the first thing to do because it can provide important information about the lamb's health. A high temperature may indicate an infection or illness, while a low temperature could suggest hypothermia. By taking its temperature, you can assess the severity of the lamb's condition and determine the appropriate course of action, such as contacting a vet or administering immediate care. Calling the vet is a logical step after assessing the lamb's temperature, as they can provide professional guidance and treatment.Rate this question:
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- 15.
What type of feed is alfalfa?
- A.
Fiber/roughage
- B.
Concentrate
- C.
Protein
- D.
Energy
Correct Answer
A. Fiber/roughageExplanation
Alfalfa is classified as a fiber/roughage feed because it is high in fiber content. Fiber/roughage feeds are primarily composed of plant material and provide bulk in the diet, aiding in digestion and promoting gut health. They are typically low in energy and protein compared to concentrate feeds. Alfalfa is commonly fed to livestock as a source of roughage due to its high fiber content and nutritional value.Rate this question:
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- 16.
If your lamb had the scours and no temperature and was still eating what would your first treatment be?
- A.
An injection of antibiotics
- B.
Dewormer paste
- C.
Kaopectate or Peptobismol
- D.
Nothing
Correct Answer
C. Kaopectate or PeptobismolExplanation
If a lamb has the scours (diarrhea) but no fever and is still eating, the first treatment would be Kaopectate or Peptobismol. These medications are commonly used to treat diarrhea in animals as they help to soothe the digestive tract and reduce inflammation. Antibiotics may not be necessary if there is no sign of infection, and dewormer paste would be more suitable if worms were the suspected cause. Doing nothing would not address the issue and could potentially worsen the lamb's condition.Rate this question:
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- 17.
When the judge handles your lamb they are feeling for _________ and _____________
Correct Answer
muscle, finish(fat)Explanation
When the judge handles your lamb, they are feeling for muscle and finish (fat). This is because muscle is an important factor in determining the overall quality and marketability of the lamb. Judges assess the muscle development and tone, looking for well-developed and firm muscles. Additionally, finish refers to the amount of fat covering the lamb's body. A good amount of finish is desirable as it contributes to the tenderness, flavor, and juiciness of the meat. Hence, judges evaluate both muscle and finish to determine the lamb's overall conformation and market potential.Rate this question:
- 18.
Lambs at school were vaccinated against sore mouth. What type of vaccination was this?
Correct Answer
live vaccineExplanation
This vaccination against sore mouth in lambs is a live vaccine. Live vaccines contain weakened or attenuated forms of the pathogen that can still replicate in the body but cause only mild or no symptoms of the disease. By introducing these weakened forms, the immune system is stimulated to produce a response and develop immunity against the actual pathogen. In the case of lambs being vaccinated against sore mouth, a live vaccine would be effective in preventing the disease.Rate this question:
- 19.
Once we are at fair I expect you to act as individuals and not help out your fellow members? True or False
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The correct answer is False because the statement is asking individuals to not help out their fellow members, which implies that they should not support or assist each other.Rate this question:
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- 20.
Once at fair I realize that I am responsible for the safety of my lamb and the public. true or false?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement is true because at a fair, it is important to ensure the safety of both your lamb and the public. As the owner of the lamb, you are responsible for its well-being and must take necessary precautions to prevent any harm or accidents. Additionally, since fairs are public events, it is crucial to consider the safety of the general public as well, making sure that your lamb does not pose any risks or dangers to others.Rate this question:
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- 21.
If my lamb does not make the fair because of fungus/weight, etc., I will have a positive attitude and continue to participate in the fair with the rest of the sheep group throughout the fair. true or false?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The correct answer is True. This means that even if the lamb does not make the fair due to reasons like fungus or weight, the person will still have a positive attitude and continue participating in the fair with the rest of the sheep group.Rate this question:
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- 22.
Feeding is my responsibility everyday at the fair unless I make arrangements directly with Mrs. Evans. true or false?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement implies that the responsibility of feeding lies with the speaker every day at the fair, unless they make alternate arrangements with Mrs. Evans. Since the statement is true, it means that the speaker is indeed responsible for feeding every day at the fair, unless they directly communicate with Mrs. Evans to make different arrangements.Rate this question:
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- 23.
Being late to feedings/meetings or not showing up or doing a poor job on barn duty will result in fines that must be paid prior to receiving my fair check. true or false?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement suggests that there are consequences for being late to feedings/meetings, not showing up, or doing a poor job on barn duty. These consequences include fines that must be paid before receiving a fair check. Therefore, the correct answer is true.Rate this question:
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- 24.
Your record book must be complete and up to date prior to receiving a fair check. true or false?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
To receive a fair check, it is necessary for your record book to be complete and up to date. This means that all the required information and documentation should be accurately recorded and maintained in your record book before receiving the check. Failing to have a complete and up to date record book may result in discrepancies or errors in the payment process, leading to an unfair check. Therefore, the statement "Your record book must be complete and up to date prior to receiving a fair check" is true.Rate this question:
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- 25.
You must clean your pen, clean at the farm and deliver a thank you letter prior to receiving your fair check. true or false?
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement is true because it states that one must clean their pen, clean at the farm, and deliver a thank you letter before receiving their fair check. This implies that these tasks are necessary prerequisites for receiving the fair check.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 20, 2023Quiz Edited by
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Jul 15, 2014Quiz Created by
Jodi
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