Amazing Trivia Quiz On Food

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Thames

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Quizzes Created: 2572 | Total Attempts: 9,424,446

Questions: 14 | Attempts: 319 | Updated: Mar 20, 2023

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What is a soft-shell crab?
- A Crab With Shell Removed By Hand
- A Crab That Has Discarded Its Shell
- A Species Of East Coast Crab
- A Crab Marinated In Brine

About This Quiz

Explore the fascinating world of seafood with this trivia quiz titled 'Amazing trivia quiz on Food. ' Delve into the specifics of soft-shell crabs, flounder, See morecaviar, and more. Enhance your culinary knowledge and appreciation for seafood delicacies through engaging and informative questions.

Questions and Answers

2.

What is another term for the fish known as "plaice"?
- Halibut
- Trout
- Flounder
- Smelt
Correct Answer

A. Flounder

Explanation

Flounder is another term for the fish known as "plaice". Plaice and flounder are both flatfish species that belong to the same family. They have a similar body shape and share some physical characteristics, such as both having both eyes on one side of their body. Therefore, flounder is the correct answer as it is a synonym for plaice.

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3.

What is the Russian word for "caviar"?
- Ryba
- Ikra
- Kira
- Mope
Correct Answer

A. Ikra

Explanation

The correct answer is "Ikra." Caviar is a delicacy made from fish eggs, and in Russian, the word for caviar is "ikra." The other options, "Ryba," "Kira," and "Mope," do not correspond to the Russian word for caviar.

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4.

What is the standard "legal size" for lobsters?
- One Half Pound
- One Pound
- Three Pounds
- Two And A Half Pounds
Correct Answer

A. One Pound

Explanation

The standard "legal size" for lobsters is one pound. This means that lobsters must weigh at least one pound in order to be legally caught and sold.

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5.

What lobster organ is made into a delicacy known as "tomalley"?
- Heart
- Brain
- Liver
- Kidney
Correct Answer

A. Liver

Explanation

The correct answer is liver. The lobster's liver is known as "tomalley" and is considered a delicacy. It is a soft, greenish substance that is often used in sauces, soups, and other dishes for its rich and unique flavor.

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6.

Which type of crab is the Chesapeake Bay famous for?
- Dungeness Crab
- King Crab
- Blue Crab
- Stone Crab
Correct Answer

A. Blue Crab

Explanation

The Chesapeake Bay is famous for its Blue Crab. Blue Crabs are native to the Chesapeake Bay and are a significant part of the region's culinary culture. They are known for their sweet and tender meat, making them a popular choice for crab cakes, crab soups, and other seafood dishes. The Chesapeake Bay's unique ecosystem provides the perfect habitat for Blue Crabs to thrive, making them a beloved symbol of the region's seafood industry.

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7.

What species of Pacific Salmon is both the smallest salmon and also comprises the largest part of the U.S. wild salmon catch?
- Pink
- Coho
- Sockeye
- Chinook
Correct Answer

A. Pink

Explanation

The correct answer is Pink. Pink salmon is the smallest species of Pacific Salmon and also makes up the largest portion of the U.S. wild salmon catch. Pink salmon are known for their small size and are commonly caught in large numbers due to their abundance in the Pacific Ocean. They are highly sought after for commercial and recreational fishing purposes.

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8.

Where is the world's largest supply of caviar?
- Caspian Sea
- Black Sea
- Volga River
- Aral Sea
Correct Answer

A. Caspian Sea

Explanation

The Caspian Sea is the correct answer because it is known to have the largest supply of caviar in the world. Caviar is a delicacy made from the eggs of sturgeon fish, and the Caspian Sea is home to several species of sturgeon that produce high-quality caviar. The sea's large size and favorable conditions make it an ideal habitat for these fish and contribute to the abundant supply of caviar.

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9.

Which of the following is not the color of a rare lobster?
- Red
- Brown
- Yellow
- White
Correct Answer

A. Brown

Explanation

Brown is not the color of a rare lobster. Lobsters can come in various colors such as red, yellow, and white, but brown is not typically seen in lobsters.

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10.

In 2006, what percentage of American homes contained peanut butter?
- 55%
- 35%
- 95%
- 75%
Correct Answer

A. 75%

Explanation

In 2006, 75% of American homes contained peanut butter. This means that a significant majority of households in America had peanut butter as a staple food item. Peanut butter is a popular and versatile spread, commonly used in sandwiches, baking, and cooking. Its widespread consumption can be attributed to its long shelf life, affordability, and nutritional value. The high percentage indicates the popularity and widespread use of peanut butter in American households during that year.

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11.

In 2006, which of the following was not a flavor of "Pringles" potato chips?
- Salt & Vinegar
- Ketchup
- Jalapeno
- Sweet Pickle
Correct Answer

A. Sweet Pickle

Explanation

In 2006, Sweet Pickle was not a flavor of "Pringles" potato chips. This means that out of the given options - Salt & Vinegar, Ketchup, Jalapeno, and Sweet Pickle - Sweet Pickle was not available as a flavor of Pringles potato chips in 2006.

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12.

From which country did popcorn originate?
- Mexico
- USA
- Bolivia
- Peru
Correct Answer

A. Mexico

Explanation

Popcorn originated in Mexico. Archaeological evidence suggests that popcorn has been consumed in Mexico for thousands of years. Popcorn kernels have been found in ancient Mexican tombs, dating back to around 3600 BCE. This evidence indicates that popcorn was not only consumed but also held cultural significance in ancient Mexican civilizations. The popularity of popcorn eventually spread to other parts of the world, including the United States, where it became a staple snack food. However, its origins can be traced back to Mexico.

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13.

Of the following, which was a common name for peanuts in the 1700's?
- Legumites
- Dirtpeas
- Sweet Harrys
- Groundnuts
Correct Answer

A. Groundnuts

Explanation

In the 1700's, peanuts were commonly referred to as "groundnuts." This name was used because peanuts grow underground, with the nuts forming beneath the soil. The term "groundnuts" accurately describes the nature of peanuts and was likely used to distinguish them from other types of nuts that grow above ground.

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14.

What is the name of the largest snack food trade show sponsored by the Snack Food Association?
- Nutrition Expo
- Snaxpo
- World Food Fair
- Exhibition Of Snack Food Producers
Correct Answer

A. Snaxpo

Explanation

Snaxpo is the correct answer because it is the largest snack food trade show sponsored by the Snack Food Association. The other options, Nutrition Expo, World Food Fair, and Exhibition Of Snack Food Producers, are not specifically associated with the Snack Food Association or recognized as the largest snack food trade show.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

Current Version
Mar 20, 2023

Quiz Edited by
ProProfs Editorial Team
Mar 19, 2015

Quiz Created by
Thames

Amazing Trivia Quiz On Food

What is a soft-shell crab?

What is another term for the fish known as "plaice"?

What is the Russian word for "caviar"?

What is the standard "legal size" for lobsters?

What lobster organ is made into a delicacy known as "tomalley"?

Which type of crab is the Chesapeake Bay famous for?

What species of Pacific Salmon is both the smallest salmon and also comprises the largest part of the U.S. wild salmon catch?

Where is the world's largest supply of caviar?

Which of the following is not the color of a rare lobster?

In 2006, what percentage of American homes contained peanut butter?

In 2006, which of the following was not a flavor of "Pringles" potato chips?

From which country did popcorn originate?

Of the following, which was a common name for peanuts in the 1700's?

What is the name of the largest snack food trade show sponsored by the Snack Food Association?