Coffee Trivia Questions
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- 1.
If you were buying coffee grounds for a Turkish press, what would you buy?
- A.
Very Finely Ground Coffee
- B.
Coffee Ground For A Basket Filter
- C.
Very Coarsely Ground Coffee
- D.
Coffee For An Espresso Machine
Correct Answer
A. Very Finely Ground CoffeeExplanation
For a Turkish press, you would need very finely ground coffee. Turkish coffee is traditionally brewed using a method that requires a very fine grind, almost like a powder. This allows for maximum extraction of flavor and aroma during the brewing process. The other options listed, such as coffee ground for a basket filter, very coarsely ground coffee, and coffee for an espresso machine, would not be suitable for a Turkish press as they are not finely ground enough to produce the desired result.Rate this question:
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- 2.
Cappucino gets its name because the foam color resembles what?
- A.
The Color Of The Soil In The Capuchin Region Of France
- B.
The Robes Of Capuchin Monks
- C.
The Eye Color Of French Actress Capucine
- D.
The Fur Of Capuchin Monkeys
Correct Answer
B. The Robes Of Capuchin MonksExplanation
Cappuccino gets its name because the foam color resembles the robes of Capuchin monks. The word "cappuccino" is derived from "cappuccio," which means "hood" in Italian, and the drink is named after the Capuchin order of monks. The foam on top of the cappuccino is meant to resemble the color of the brown robes worn by the monks, hence the name.Rate this question:
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- 3.
Coffee plants originated on what continent over 1000 years ago?
- A.
Africa
- B.
Europe
- C.
South America
- D.
Asia
Correct Answer
A. AfricaExplanation
Coffee plants originated in Africa over 1000 years ago. This is because Africa is known to be the native land of coffee, specifically in the regions of Ethiopia and Sudan. The coffee plant, Coffea, was first discovered and cultivated in these areas. From there, coffee spread to other parts of the world through trade and colonization. Today, Africa remains a major producer of coffee, with countries like Ethiopia, Uganda, and Kenya being significant contributors to the global coffee industry.Rate this question:
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- 4.
How many pounds of coffee beans will one coffee plant produce in a year?
- A.
1-2 Pounds
- B.
8 Pounds
- C.
5 Pounds
- D.
6 Pounds
Correct Answer
A. 1-2 PoundsExplanation
Coffee plants typically produce around 1-2 pounds of coffee beans in a year. This can vary depending on factors such as the age and health of the plant, growing conditions, and the specific variety of coffee plant. However, on average, a single coffee plant can yield approximately 1-2 pounds of coffee beans annually.Rate this question:
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- 5.
Coffee cultivation began in which century?
- A.
The Twentieth Century
- B.
The Eighteenth Century
- C.
The Tenth Century, BC
- D.
The Fifteenth Century
Correct Answer
D. The Fifteenth CenturyExplanation
Coffee cultivation began in the fifteenth century. This answer is supported by historical evidence, as coffee was first cultivated in the Arabian Peninsula during this time. The practice of growing and consuming coffee then spread to other parts of the world, making it a popular beverage globally.Rate this question:
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- 6.
What country is the world's largest producer of coffee, producing 35% of all coffee consumed?
- A.
Brazil
- B.
Guatemala
- C.
Columbia
- D.
The United States
Correct Answer
A. BrazilExplanation
Brazil is the correct answer because it is the world's largest producer of coffee, accounting for 35% of all coffee consumed globally. Brazil has a favorable climate and geography for coffee cultivation, with vast plantations and a long history of coffee production. Its large-scale production and export of coffee have made Brazil a dominant player in the global coffee market.Rate this question:
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- 7.
What does the term "cupping" refer to among coffee lovers?
- A.
Pouring French Roast Coffee Into A Small Demitasse
- B.
Pouring Coffee Into A Jigger Measure And Then Into A Cup
- C.
Method of Tasting Coffee
- D.
Inverting A Cup Over Coffee Beans To Keep Them Fresh
Correct Answer
C. Method of Tasting CoffeeExplanation
The term "cupping" refers to the method of tasting coffee among coffee lovers. Cupping involves evaluating the aroma, flavor, and overall quality of coffee by observing its fragrance, acidity, body, and aftertaste. It is a systematic approach used by professionals to assess and compare different coffees.Rate this question:
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- 8.
What is the fruit of the coffee plant called?
- A.
The Coffee Cherry
- B.
The Seed
- C.
The Fruit
- D.
The Coffee Bean
Correct Answer
A. The Coffee CherryExplanation
The fruit of the coffee plant is called the coffee cherry. It is a small, round, and red or purple fruit that contains the coffee bean. The coffee cherry is harvested and processed to extract the coffee bean, which is then roasted and ground to make coffee. The term "coffee cherry" is commonly used in the coffee industry to refer to the fruit of the coffee plant.Rate this question:
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- 9.
What percentage of the contents of a cup of black coffee is water?
- A.
98%
- B.
90%
- C.
95%
- D.
75%
Correct Answer
A. 98%Explanation
Black coffee is made by brewing coffee beans in water. Therefore, the main component of black coffee is water. The answer of 98% suggests that 98% of the contents in a cup of black coffee is water. This is because the coffee beans are brewed in water, which extracts the flavor and compounds from the beans, resulting in a beverage that is primarily water.Rate this question:
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- 10.
What type of plant does the coffee bean come from?
- A.
A Perennial
- B.
An Annual
- C.
An Evergreen Tree
- D.
A Shrub
Correct Answer
C. An Evergreen TreeExplanation
Coffee beans come from an evergreen tree. Evergreen trees are known for retaining their leaves throughout the year, providing a constant supply of foliage for photosynthesis. Coffee trees are tropical plants that thrive in warm climates and require a steady supply of sunlight and moisture to produce their beans. The beans are harvested from the tree's fruit, known as coffee cherries, and then processed to extract the coffee beans that are used to make coffee.Rate this question:
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- 11.
In what year was the first coffee tree grown in the first European greenhouse?
- A.
1875
- B.
1492
- C.
1715
- D.
1812
Correct Answer
C. 1715Explanation
The correct answer is 1715. This suggests that the first coffee tree was grown in the first European greenhouse in the year 1715.Rate this question:
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- 12.
Where does arabica coffee originate?
- A.
Qatar
- B.
Ethiopia
- C.
Italy
- D.
Arabia
Correct Answer
B. EthiopiaExplanation
Ethiopia is the correct answer because it is widely recognized as the birthplace of arabica coffee. The coffee plant is believed to have originated in the highlands of Ethiopia, where it was first discovered and cultivated. Arabica coffee is highly prized for its delicate flavor and is one of the most popular coffee varieties worldwide.Rate this question:
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- 13.
Who brought coffee cultivation to their colonies in Java and Sumatra?
- A.
The Portuguese
- B.
The British
- C.
The Dutch
- D.
The French
Correct Answer
C. The DutchExplanation
The Dutch brought coffee cultivation to their colonies in Java and Sumatra. The Dutch East India Company, also known as the VOC, established coffee plantations in these regions during the 17th century. They played a significant role in introducing coffee to Indonesia and developing it as a major coffee-producing region. The Dutch influence on coffee cultivation in Java and Sumatra lasted for several centuries and has had a lasting impact on the coffee industry in these areas.Rate this question:
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- 14.
Which of the following is not an Italian coffee?
- A.
Demi-Tasse
- B.
Corretto
- C.
Erlingter
- D.
Ristretto
Correct Answer
A. Demi-TasseExplanation
Demi-Tasse is not an Italian coffee. The other options, Corretto, Erlingter, and Ristretto, are all types of Italian coffee. Demi-Tasse refers to a small cup used for serving espresso, but it is not a specific type of coffee itself.Rate this question:
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Current Version
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Mar 10, 2023Quiz Edited by
ProProfs Editorial Team -
Mar 16, 2015Quiz Created by
Thames
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