Interesting Quiz On Food!

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  • 1/15 Questions

    What color should you look for in a steak?

    • A Light Grey
    • A Deep And Dark Red
    • A Light Cherry Red
    • A Dark Grey
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About This Quiz

Dive into the 'Interesting Quiz On Food!' to explore fascinating facts about food and culinary practices. Test your knowledge on beef consumption, steak varieties, and the historical introduction of Coca-Cola in Australia. Perfect for culinary enthusiasts and learners aiming to understand food culture better.

Interesting Quiz On Food! - Quiz

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  • 2. 

    When did take-out food first become popular?

    • 1940's

    • 1930's

    • 1950's

    • 1960's

    Correct Answer
    A. 1950's
    Explanation
    In the 1950's, take-out food first became popular. This was a time of post-war economic growth in the United States, and the rise of suburban living and the automobile culture played a significant role in the popularity of take-out food. With more families owning cars and living in suburban areas, the convenience of being able to order food and bring it home or eat it on the go became increasingly appealing. Additionally, advancements in food packaging and transportation methods during this time made it easier for restaurants to offer take-out options.

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  • 3. 

    What originally provided the inspiration for the popular Chinese take-out boxes?

    • Oyster Pails

    • Japanese Folding Screens

    • Ammunition Boxes

    • Chinese Baskets

    Correct Answer
    A. Oyster Pails
    Explanation
    Oyster pails originally provided the inspiration for the popular Chinese take-out boxes. These pails were traditionally used to transport oysters and other seafood. The design of the pails, with their foldable and stackable nature, made them convenient for take-out purposes. Over time, this design was adapted and transformed into the iconic take-out boxes that are now commonly used in Chinese restaurants around the world.

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  • 4. 

    In 2005, how much beef did the average American eat?

    • 42 Pounds

    • 67 Pounds

    • 2 Pounds

    • 153 Pounds

    Correct Answer
    A. 67 Pounds
    Explanation
    In 2005, the average American consumed 67 pounds of beef. This indicates that beef was a significant part of the American diet that year.

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  • 5. 

    In what year was Coca-Cola first sold in Australia?

    • 1937

    • 1983

    • 1952

    • 1941

    Correct Answer
    A. 1937
    Explanation
    Coca-Cola was first sold in Australia in 1937. This means that the beverage became available to the Australian market in that year.

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  • 6. 

    Shell steak also goes by what name?

    • Kansas City Strip

    • Rib Eye Steak

    • Flank Strip

    • Porterhouse

    Correct Answer
    A. Kansas City Strip
    Explanation
    Shell steak is also known as Kansas City Strip.

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  • 7. 

    The club steak is also known by what other name?

    • Delmonico Steak

    • Alfonzo Steak

    • Flank Steak

    • T-Bone Steak

    Correct Answer
    A. Delmonico Steak
    Explanation
    The correct answer is Delmonico Steak. Delmonico Steak is another name for club steak. It is a thick, boneless cut of beef that is known for its tenderness and rich flavor. The steak is typically taken from the rib or short loin section of the cow. It is often grilled or pan-seared to enhance its natural flavors and is a popular choice among steak lovers. Alfonzo Steak, Flank Steak, and T-Bone Steak are different cuts of beef and not alternate names for club steak.

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  • 8. 

    What cut of beef is commonly used when making Beef Wellington?

    • Filet Steak

    • Strip Steak

    • Club Steak

    • Filet Mignon

    Correct Answer
    A. Filet Steak
    Explanation
    Beef Wellington is a classic dish that consists of beef tenderloin coated with pâté and duxelles (a mixture of finely chopped mushrooms, onions, and herbs) and then wrapped in puff pastry. The tenderloin, also known as filet steak or filet mignon, is the most commonly used cut of beef for this dish. It is chosen because of its tenderness and mild flavor, which pairs well with the other ingredients and allows the dish to showcase the quality of the beef.

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  • 9. 

    In 1908, tea bags were invented in which country?

    • India

    • China

    • England

    • USA

    Correct Answer
    A. USA
    Explanation
    Tea bags were invented in the United States in 1908. Thomas Sullivan, a New York tea merchant, accidentally invented the tea bag when he sent out samples of tea in small silk bags instead of the usual metal tins. Customers found it more convenient to brew the tea directly in the bag, leading to the popularization of tea bags as we know them today.

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  • 10. 

    When did the first Friendly's restaurant open?

    • 1880

    • 1935

    • 1957

    • 1980

    Correct Answer
    A. 1935
    Explanation
    In 1935, the first Friendly's restaurant opened.

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  • 11. 

    What was the first food item added to the menu of Friendly's restaurants other than ice cream?

    • Hamburgers

    • French Fries

    • French Toast

    • Hot Dogs

    Correct Answer
    A. Hamburgers
    Explanation
    The first food item added to the menu of Friendly's restaurants, other than ice cream, was hamburgers. This suggests that hamburgers were one of the initial non-dessert options introduced by Friendly's.

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  • 12. 

    What is the name of the ancient Greek inspiration for the Italian pizza?

    • Pikilia

    • Pastitsio

    • Maza

    • Tzatziki

    Correct Answer
    A. Maza
    Explanation
    Maza is the correct answer because it is the name of the ancient Greek inspiration for the Italian pizza. Maza refers to a type of bread that was commonly eaten in ancient Greece, and it is believed to have been the precursor to the modern pizza. The Greeks would top the bread with various ingredients such as cheese, herbs, and olive oil, similar to how pizza is topped today. Over time, this concept of topping bread evolved and spread to other regions, eventually leading to the creation of the Italian pizza.

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  • 13. 

    What are the main ingredients in beurre blanc?

    • Butter And Wine

    • Wine And Oil

    • Tomato And Cheese

    • Butter And Oil

    Correct Answer
    A. Butter And Wine
    Explanation
    Beurre blanc is a classic French sauce made by emulsifying butter into a reduction of white wine and vinegar. The main ingredients in beurre blanc are butter and wine. The butter gives the sauce its rich and creamy texture, while the wine adds acidity and flavor. The combination of these two ingredients creates a smooth and velvety sauce that pairs well with seafood and other dishes.

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  • 14. 

    Which company made the first home food processor available in the United States?

    • General Electric

    • Cuisinart

    • Waring

    • Black And Decker

    Correct Answer
    A. Cuisinart
    Explanation
    Cuisinart is the correct answer because they were the first company to introduce a home food processor in the United States. They revolutionized the way people prepared food at home by making this appliance accessible to the general public. Cuisinart's innovation in the kitchen appliance industry paved the way for other companies to follow suit and create their own versions of the food processor.

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  • 15. 

    Who invented spray cheese in a can?

    • Cracker Barrel

    • Nabisco

    • Dannon

    • Kraft

    Correct Answer
    A. Nabisco
    Explanation
    Nabisco is the correct answer because they are the company that invented spray cheese in a can. They introduced this product to the market, allowing consumers to easily spray cheese onto their food.

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  • Current Version
  • Mar 18, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Mar 19, 2015
    Quiz Created by
    Cambronbill3
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