Test Your Cheese Knowledge! Quiz
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Questions and Answers
- 1.
Feta cheese originally was made from the milk of what animal?
- A.
Cow
- B.
Goat
- C.
Buffalo
- D.
Dog
Correct Answer
B. GoatExplanation
Feta cheese is traditionally made from the milk of goats. Goat milk is known for its rich and tangy flavor, which contributes to the distinct taste of feta cheese. The use of goat milk in feta cheese production has been a longstanding tradition in Mediterranean countries, where feta cheese originates from. Goat milk provides the perfect balance of creaminess and acidity, making it ideal for producing the crumbly texture and sharp taste that is characteristic of feta cheese.Rate this question:
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- 2.
What is the process that turns milk into cheese called?
- A.
Curdling
- B.
Freezing
- C.
Fermenting
- D.
Stewing
Correct Answer
A. CurdlingExplanation
The process that turns milk into cheese is called curdling. Curdling is the separation of milk into solid curds and liquid whey, usually by the addition of acid or rennet. This process allows the proteins in the milk to coagulate and form a solid mass, which is then further processed and aged to create different types of cheese.Rate this question:
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- 3.
What cheese was named after the town in Wisconsin where it was first made?
- A.
Cheddar
- B.
Edam
- C.
Colby
- D.
Gouda
Correct Answer
C. ColbyExplanation
Colby cheese was named after the town in Wisconsin where it was first made. This explanation is supported by the fact that Colby is a type of cheese that originated in Colby, Wisconsin.Rate this question:
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- 4.
What colorful cheese is often used to crumble over salads?
- A.
Red Cheese
- B.
Blue Cheese
- C.
White Cheese
- D.
Yellow Cheese
Correct Answer
B. Blue CheeseExplanation
Blue cheese is often used to crumble over salads because of its distinct flavor and creamy texture. It adds a tangy and salty element to the salad, while also providing a visually appealing pop of color. The blue veins running through the cheese are a result of the mold Penicillium, which gives it its unique taste. Blue cheese pairs well with various salad ingredients and dressings, making it a popular choice for adding depth and complexity to salads.Rate this question:
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- 5.
What cheese is traditionally used on a Reuben sandwich?
- A.
Cheddar
- B.
Swiss
- C.
Colby
- D.
Feta
Correct Answer
B. SwissExplanation
Swiss cheese is traditionally used on a Reuben sandwich because its mild, nutty flavor and smooth, creamy texture complement the other ingredients in the sandwich, such as corned beef, sauerkraut, and Russian dressing. The melting qualities of Swiss cheese also add a delicious gooeyness to the sandwich when it is grilled or toasted. Its distinctive appearance with the large holes or "eyes" also adds visual appeal to the sandwich. Overall, Swiss cheese is the preferred choice for a classic Reuben sandwich.Rate this question:
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- 6.
From what animal product is cheese made?
- A.
Eggs
- B.
Milk
- C.
Meat
- D.
Honey
Correct Answer
B. MilkExplanation
Cheese is made from milk. It is a dairy product that is produced by coagulating the milk proteins with the help of enzymes or acid. The milk is usually sourced from cows, but it can also be made from the milk of other animals like goats or sheep. The process of making cheese involves separating the curds from the whey, which are then further processed and aged to develop different flavors and textures.Rate this question:
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- 7.
Ricotta cheese is native to what country?
- A.
Italy
- B.
Greece
- C.
France
- D.
Mexico
Correct Answer
A. ItalyExplanation
Ricotta cheese is native to Italy. Italy is known for its rich dairy products, and ricotta cheese is one of them. It is a traditional Italian cheese made from the whey leftover from the production of other cheeses. Ricotta has a creamy texture and a slightly sweet flavor, making it a popular ingredient in Italian cuisine. It is used in various dishes, such as lasagna, cannoli, and cheesecake. Italy's long history and expertise in cheese-making make it the most likely country of origin for ricotta cheese.Rate this question:
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- 8.
Which cheese is often grated on top of spaghetti?
- A.
Parmesan Cheese
- B.
Swiss Cheese
- C.
Cheddar Cheese
- D.
American Cheese
Correct Answer
A. Parmesan CheeseExplanation
Parmesan cheese is often grated on top of spaghetti because it has a strong and distinct flavor that complements the pasta well. Its nutty and salty taste adds depth to the dish, enhancing the overall flavor profile. Parmesan cheese also has a granular texture, which makes it easy to grate and sprinkle over the spaghetti. Additionally, Parmesan cheese has a low moisture content, allowing it to melt slightly when sprinkled on hot pasta, creating a creamy and flavorful coating.Rate this question:
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- 9.
What sort of cheese is known for having big holes in it?
- A.
Brie
- B.
Swiss
- C.
Mozzarella
- D.
American
Correct Answer
B. SwissExplanation
Swiss cheese is known for having big holes in it. This is because of the unique way it is made. During the cheese-making process, bacteria are added to the milk, which produces carbon dioxide gas. This gas gets trapped in the cheese, creating the characteristic holes. The longer the cheese is aged, the larger the holes become. Therefore, Swiss cheese is the correct answer for the question.Rate this question:
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- 10.
Which of these animals' milk is not used to make cheese?
- A.
Buffalo
- B.
Sheep
- C.
Camels
- D.
Pink Flamingos
Correct Answer
D. Pink FlamingosExplanation
Pink Flamingos' milk is not used to make cheese because they are birds and do not produce milk like mammals. Mammals such as Buffalo, Sheep, and Camels produce milk that can be used to make cheese.Rate this question:
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- 11.
What animal's milk is used to make most kinds of cheese?
- A.
Sheep
- B.
Goat
- C.
Cow
- D.
Camel
Correct Answer
C. CowExplanation
Most kinds of cheese are made from cow's milk. Cow's milk is the most commonly used milk for cheese production because it has a higher fat content compared to other animal milks, such as sheep, goat, or camel. The higher fat content in cow's milk helps in the formation of curds, which are essential for cheese-making. Additionally, cow's milk has a milder flavor compared to other animal milks, making it more versatile for different types of cheese.Rate this question:
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- 12.
Feta cheese is a product and popular ingredient in the cuisine of what country?
- A.
Greece
- B.
Spain
- C.
France
- D.
Canada
Correct Answer
A. GreeceExplanation
Feta cheese is a popular ingredient in Greek cuisine, which is known for its use of fresh and flavorful ingredients. Greece is renowned for its production of feta cheese, which is made from sheep's milk or a combination of sheep's and goat's milk. It is a staple in Greek dishes such as Greek salad, spanakopita, and moussaka. The salty and tangy taste of feta cheese adds a distinct flavor to these dishes, making it an integral part of Greek cuisine.Rate this question:
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- 13.
Which of the following is a processed cheese?
- A.
Havarti Cheese
- B.
Cheddar Cheese
- C.
American Cheese
- D.
Stilton Cheese
Correct Answer
C. American CheeseExplanation
American cheese is a processed cheese because it is made from a blend of different cheeses, such as Colby and cheddar, that are melted and combined with other ingredients like emulsifiers and preservatives. This process gives American cheese a smooth and creamy texture, as well as a mild and slightly tangy flavor. Unlike natural cheeses like Havarti, Cheddar, and Stilton, American cheese is specifically processed to have a consistent taste and texture, making it a popular choice for melting on burgers and sandwiches.Rate this question:
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- 14.
What kind of cheese is usually found on pizza?
- A.
American
- B.
Cheddar
- C.
Mozzarella
- D.
Swiss
Correct Answer
C. MozzarellaExplanation
Mozzarella is the most commonly found cheese on pizza. It is known for its stretchy and melty texture when baked, making it perfect for pizza. Mozzarella adds a creamy and mild flavor to the pizza, complementing the other ingredients. It is also a versatile cheese that can be used in various pizza styles, from traditional Margherita to gourmet toppings. Overall, Mozzarella is the preferred cheese for pizza due to its taste, texture, and ability to melt and blend well with other flavors.Rate this question:
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- 15.
Which of these cheeses is usually grated and eaten with pasta?
- A.
Swiss
- B.
Cheddar
- C.
Chevre
- D.
Parmesan
Correct Answer
D. ParmesanExplanation
Parmesan cheese is usually grated and eaten with pasta. It is a hard, dry cheese that has a strong and nutty flavor. Its texture makes it easy to grate, and its rich taste complements the flavors of pasta dishes. Parmesan is commonly used in Italian cuisine, particularly in dishes like spaghetti carbonara, lasagna, and fettuccine alfredo. Its grated form is sprinkled on top of pasta dishes to add a savory and salty element to the overall taste.Rate this question:
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Current Version
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Mar 21, 2023Quiz Edited by
ProProfs Editorial Team -
Mar 16, 2015Quiz Created by
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