Interesting Quiz On Chinese Cuisine
Take this exciting Chinese Cuisine quiz and have some fun!
- 1.
What Shanghai style of cooking involves meat slowly simmered in a dark soy sauce?
- A.
Hunan Style
- B.
Peking Duck
- C.
Red Style
- D.
Stir Fry
Correct Answer
C. Red Style -
- 2.
What grain did people grow in the northern regions of ancient China?
- A.
Barley
- B.
Wheat
- C.
Corn
- D.
Millet
Correct Answer
D. Millet -
- 3.
What does "dim sum" literally mean in Chinese?
- A.
Touch Your heart
- B.
Small Morsel
- C.
Mouth Watering
- D.
Little Dumpling
Correct Answer
A. Touch Your heart -
- 4.
Historically, where did the habit of tea drinking come from?
- A.
Shanghai Province Of China
- B.
Sri Lanka
- C.
India
- D.
Sichuan Province Of China
Correct Answer
D. Sichuan Province Of China -
- 5.
What ingredient gives duck sauce its orange color?
- A.
Turmeric
- B.
Ginger
- C.
Mango Preserves
- D.
Apricot Preserves
Correct Answer
D. Apricot Preserves -
- 6.
What unusual ingredient is used when making the dim sum snack Marbled Eggs?
- A.
Black Tea
- B.
Guava Paste
- C.
Tamarind Jelly
- D.
Pomegranate Molasses
Correct Answer
A. Black Tea -
- 7.
What Chinese stir-fry sauce is made from dried shrimp, scallops and garlic?
- A.
Szechuan Sauce
- B.
Sweet And Sour
- C.
Hoisin Sauce
- D.
XO Sauce
Correct Answer
D. XO Sauce -
- 8.
What is used to wrap the popular Dragon Boat Festival rice dumplings called zongzi?
- A.
Large Lettuce Leaves
- B.
Egg Roll Wrappers
- C.
Lotus Leaves
- D.
Bamboo Leaves
Correct Answer
D. Bamboo Leaves -
- 9.
Which of these is not a variety of Chinese garden greens?
- A.
Calalloo
- B.
Pak Choi
- C.
Lop Cheong
- D.
Tat Soi
Correct Answer
C. Lop Cheong -
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Current Version
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Mar 21, 2022Quiz Edited by
ProProfs Editorial Team -
Mar 16, 2015Quiz Created by
Thames