1.
Which foodstuff is referred to by the Mexican name "pulpo"?
Correct Answer
B. Octopus
Explanation
The Mexican name "pulpo" refers to octopus. Octopus is a type of seafood that is commonly used in Mexican cuisine. It is often cooked and served in various dishes such as ceviche or grilled octopus. The term "pulpo" specifically refers to this particular seafood item in the Mexican language.
2.
What are the traditional ingredients in a Mexican "Margarita"?
Correct Answer
D. Tequila, Triple Sec, Lime Juice
Explanation
The traditional ingredients in a Mexican "Margarita" are Tequila, Triple Sec, and Lime Juice. Tequila is a type of alcohol made from the blue agave plant, Triple Sec is an orange-flavored liqueur, and Lime Juice adds a tangy citrus flavor. This combination of ingredients creates the classic and refreshing taste of a Margarita.
3.
What is the name of a sugared treat, available in the USA, that originated from Spain?
Correct Answer
B. Churros
Explanation
Churros are a sugared treat that originated from Spain and are also available in the USA. They are a popular dessert made from fried dough that is often coated in sugar and cinnamon. Churros have a long history in Spanish cuisine and have become a beloved treat in many countries around the world.
4.
What is the name of the traditional Spanish rice dish cooked in a large pan?
Correct Answer
D. Paella
Explanation
Paella is the correct answer because it is a traditional Spanish rice dish that is typically cooked in a large pan. It originated in the Valencia region of Spain and is made with rice, saffron, and various ingredients such as meat, seafood, and vegetables. The dish is known for its vibrant colors and rich flavors, and it is often enjoyed as a communal meal with family and friends.
5.
Which food commonly considered a staple of German cuisine is actually Chinese?
Correct Answer
B. Sauerkraut
Explanation
Sauerkraut is commonly considered a staple of German cuisine, but it is actually of Chinese origin. The Chinese were fermenting cabbage over 2,000 years ago, and this technique eventually made its way to Europe. Sauerkraut became popular in Germany and other European countries, where it became a traditional dish. So, despite its association with German cuisine, Sauerkraut's true origins lie in China.
6.
What is the scale that measures the heat of a chili pepper?
Correct Answer
B. Scoville Scale
Explanation
The Scoville Scale is used to measure the heat or spiciness of chili peppers. It assigns a numerical value to the amount of capsaicin, the compound responsible for the heat, in a pepper. The higher the Scoville rating, the hotter the pepper. This scale is commonly used in the culinary world to help determine the level of spiciness in various dishes and to classify different types of chili peppers.
7.
What fruit is in Germany's famous "Black Forest Cake"?
Correct Answer
B. Cherries
Explanation
Cherries are the fruit in Germany's famous "Black Forest Cake". This traditional cake is known for its layers of chocolate sponge cake, whipped cream, and cherries. The cherries are typically soaked in kirsch, a cherry liqueur, which adds a distinct flavor to the cake. The combination of rich chocolate, creamy filling, and tart cherries makes the Black Forest Cake a beloved dessert in Germany and around the world.
8.
Where were "Belgian" waffles invented?
Correct Answer
A. Luxembourg
9.
What is the name of the Irish dish consisting of mashed potatoes mixed with scallions, milk and butter?
Correct Answer
C. Champ
Explanation
Champ is the correct answer because it is the name of the Irish dish that consists of mashed potatoes mixed with scallions, milk, and butter. Farls is a type of Irish bread, Shepherd's Pie is a meat pie, and Slainte is a toast used in Ireland to mean "cheers."
10.
What is a "Kugelhupf"?
Correct Answer
B. Alsatian Bread
Explanation
A "Kugelhupf" is a type of bread that originated in the Alsace region of France, which is now part of modern-day France and Germany. It is a traditional Alsatian specialty that is typically made with a sweet yeast dough and baked in a distinctive ring-shaped mold. The bread is often flavored with ingredients like raisins, almonds, or rum, and has a light and fluffy texture. It is commonly enjoyed as a breakfast or dessert bread in the region.
11.
What is a poutine?
Correct Answer
C. French Fries, Cheese Curds, And Gravy
Explanation
Poutine is a Canadian dish that consists of French fries topped with cheese curds and gravy. This combination creates a delicious and indulgent dish, with the crispy fries, squeaky cheese curds, and rich gravy complementing each other perfectly. The cheese curds melt slightly from the heat of the fries and gravy, creating a gooey and savory experience. Poutine is a popular comfort food in Canada and has gained international recognition for its unique and satisfying flavors.
12.
What is "Ajiaco"?
Correct Answer
A. Type Of Chicken Soup
Explanation
"Ajiaco" is a type of chicken soup. It is a traditional Colombian dish made with chicken, various types of potatoes, corn, and herbs such as cilantro. The soup is typically served with avocado, capers, and a side of rice. Ajiaco is known for its rich and hearty flavor, making it a popular comfort food in Colombian cuisine.
13.
What is Sui Mai?
Correct Answer
B. A Chinese Pork And Shrimp Dumpling
Explanation
Sui Mai is a Chinese pork and shrimp dumpling. It is a popular Cantonese dish made with a combination of ground pork, shrimp, and various seasonings, wrapped in a thin dough wrapper. Sui Mai is usually steamed and served as a dim sum dish in Chinese cuisine. It is known for its delicate flavors and unique shape, with the dumpling open at the top, showcasing the filling.
14.
What is "Gohan"?
Correct Answer
A. Japanese Rice
Explanation
"Gohan" is a term used in Japanese cuisine to refer to cooked rice. It is a staple food in Japan and is often served alongside various dishes. In this context, "Gohan" specifically refers to Japanese rice and not other food items like wine, lobster, or soft shell crab.
15.
In the Philippines, what is "lumpia"?
Correct Answer
C. Spring Rolls
Explanation
Lumpia is a popular Filipino dish that refers to spring rolls. It is made by wrapping a mixture of vegetables, meat, and sometimes seafood in a thin pastry wrapper, and then deep-frying or sometimes even baking it. Spring rolls are a common snack or appetizer in the Philippines and are often served with a dipping sauce.