A Quick Quiz About Slow Food
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The slow food movement was started in which country?
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France
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USA
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Spain
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Italy
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None of the above
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Test your knowledge about the slow food movement in this 15-question quiz. Use information from www. Tylerallan. Com/blog to help you with the answers. Good luck!
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- 2.
Slow food is based on which of the following principles?
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Eating sustainably
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Preserving the earth
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Promoting local food
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All of the above
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None of the above
Correct Answer
A. All of the aboveExplanation
Slow food is based on the principles of eating sustainably, preserving the earth, and promoting local food. Eating sustainably means consuming food that is produced in a way that minimizes harm to the environment and supports the long-term availability of resources. Preserving the earth refers to the conservation of natural resources and ecosystems to ensure their continued existence. Promoting local food involves supporting and prioritizing the consumption of food that is produced locally, which helps to reduce carbon emissions from transportation and supports local economies. Therefore, the correct answer is "All of the above."Rate this question:
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- 3.
The slow food movement started after this fast food restaurant was scheduled to open in an historic part of Rome.
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KFC
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McDonald's
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Burger King
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Wendy's
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None of the above
Correct Answer
A. McDonald'sExplanation
The term 'slow food' was coined after the backlash against the fast food chain.Rate this question:
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- 4.
To be considered a slow food restaurant, which of the following criteria should be met?
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Ingredients are local.
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Food is prepared slowly.
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Ingredients are organic.
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Food is not overly processed.
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A, C, and D
Correct Answer
A. A, C, and DExplanation
A slow food restaurant should meet the criteria of using local ingredients, organic ingredients, and avoiding overly processed food. This ensures that the restaurant supports the local community, prioritizes the use of natural and sustainable ingredients, and promotes healthier and more wholesome food options for its customers.Rate this question:
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- 5.
The motto of the slow food movement is: ______, _______, ______ food.
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Tasty, local, fresh
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Slow, organic, fair
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Good, clean, fair
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Cheap, easy, fresh
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None of the above.
Correct Answer
A. Good, clean, fairExplanation
The correct answer is "good, clean, fair." The slow food movement promotes the idea of enjoying good quality food that is produced in a clean and sustainable manner. It emphasizes the importance of fair trade and supporting local farmers and producers. This motto reflects the values and principles of the slow food movement.Rate this question:
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- 6.
SAGE is an acronym for what?
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Schools and Gardens in Evanston
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Sustainable and Green Education
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Supporters and Advocates for Green Education
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None of the above.
Correct Answer
A. Schools and Gardens in EvanstonExplanation
The correct answer is "None of the above." The acronym SAGE does not stand for any of the given options.Rate this question:
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- 7.
___ of the 16 schools in Evanston have showed interest in starting a school garden, according to SAGE coordinator Lynn Hyndman.
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4
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6
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8
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12
Correct Answer
A. 12Explanation
According to SAGE coordinator Lynn Hyndman, 12 out of the 16 schools in Evanston have shown interest in starting a school garden.Rate this question:
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- 8.
The original "Garden of Eatin'" was established at which Evanston school?
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Lincoln Elementary
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Dawes Elementary
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Oakton Elementary
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Evanston Township High School
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None of the above.
Correct Answer
A. Dawes ElementaryExplanation
Dawes Elementary is the correct answer because it is stated in the question that the original "Garden of Eatin'" was established at an Evanston school. Out of all the options provided, Dawes Elementary is the only one that is located in Evanston. Therefore, it is the most likely school where the original "Garden of Eatin'" was established.Rate this question:
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- 9.
Produce from the Dawes School Garden is occasionally served in the cafeteria.
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True
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False
Correct Answer
A. TrueExplanation
The statement states that produce from the Dawes School Garden is occasionally served in the cafeteria. This means that at times, the cafeteria serves produce from the garden. Therefore, the answer is true.Rate this question:
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- 10.
The slow food movement claims to have over ________ followers.
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1,000
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10,000
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100,000
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1,000,000
Correct Answer
A. 100,000Explanation
The slow food movement claims to have over 100,000 followers. This suggests that a significant number of people are supportive of the movement's principles and values. It indicates that there is a growing interest in promoting and consuming local, sustainable, and high-quality food. The movement aims to counteract fast food culture and its negative effects on health, environment, and local economies. With such a large number of followers, the slow food movement has the potential to create meaningful change in the way people approach food.Rate this question:
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- 11.
The slow food movement has been around since the ________.
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1950s
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1960s
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1970s
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1980s
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1990s
Correct Answer
A. 1980sExplanation
The slow food movement emerged in the 1980s as a response to the fast food culture and the industrialization of food production. It aimed to promote the importance of traditional, local, and sustainable food practices. The movement advocates for the preservation of regional cuisine, supporting small-scale farmers, and promoting the enjoyment of food through communal meals. By emphasizing the quality and provenance of food, the slow food movement encourages a more conscious and mindful approach to eating.Rate this question:
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- 12.
The slow food movement is invested in preserving which of the following?
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Biodiversity
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Sustainable farming practices
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Fair compensation of farmers
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All of the above.
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None of the above.
Correct Answer
A. All of the above.Explanation
The slow food movement is invested in preserving biodiversity, sustainable farming practices, and fair compensation of farmers. This means that they prioritize protecting the variety of plant and animal species, promoting environmentally friendly and ethical farming methods, and ensuring that farmers receive fair wages for their work.Rate this question:
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- 13.
The Spice House is considered a slow food business because it focuses on using:
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Hand-ground spices
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Organic spices
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Hand-mixed seasonings
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Rare, imported spices
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A, B and C
Correct Answer
A. A, B and CExplanation
The Spice House is considered a slow food business because it focuses on using hand-ground spices, organic spices, and hand-mixed seasonings. These practices align with the principles of the slow food movement, which emphasizes using traditional and sustainable methods of food production. Hand-grinding spices ensures that they are freshly ground and retain their full flavor. Using organic spices means that they are grown without synthetic pesticides or fertilizers, promoting environmental sustainability. Hand-mixing seasonings allows for careful blending and ensures consistent quality. By incorporating all of these practices, The Spice House demonstrates its commitment to slow food principles.Rate this question:
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- 14.
Slow food restaurants are never cheap because of their focus on using quality, organic ingredients.
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True
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False
Correct Answer
A. FalseExplanation
Slow food restaurants can be expensive, but it is not accurate to say that they are never cheap. While these restaurants do prioritize using quality, organic ingredients, it does not mean that all slow food restaurants are expensive. Some slow food establishments may offer affordable options or have different pricing tiers to cater to a wider range of customers. Therefore, the statement that slow food restaurants are never cheap is false.Rate this question:
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- 15.
Which of the following would be considered a slow food establishment?
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A local brewery
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A coffee shop chain
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A farmer's market
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A and C
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None of the above.
Correct Answer
A. A and CExplanation
A local brewery and a farmer's market would be considered slow food establishments because they both prioritize locally sourced, sustainable, and traditional food production methods. They promote the consumption of fresh, seasonal, and high-quality ingredients, as well as support the local economy and community. These establishments typically value the preservation of food culture and traditions, as well as the connection between food, people, and the environment.Rate this question:
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Current Version
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Jan 14, 2024Quiz Edited by
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Feb 14, 2010Quiz Created by
Tylersmithmedill
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