Sanitation Exam

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| By Wolff46
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Wolff46
Community Contributor
Quizzes Created: 1 | Total Attempts: 2,461
Questions: 9 | Attempts: 2,461

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Sanitation Quizzes & Trivia

Here is a quick practice exam (i wont be held responsible if there is info missing that will be on the exam lol )


Questions and Answers
  • 1. 

    The two different states of bacteria are?

    • A.

      Spore, spike

    • B.

      Spore, vegetative

    • C.

      Spork, can

    • D.

      Instant, dry-active

    Correct Answer
    B. Spore, vegetative
  • 2. 

    Moulds, yeast and fungi are examples of a

    • A.

      Physical hazard

    • B.

      Chemical hazard

    • C.

      Pathogenic bacterium

    • D.

      Biological hazard

    Correct Answer
    D. Biological hazard
  • 3. 

    The conditions for bacteria to survive are

    • A.

      Food, temperature, stress, oxygen, acidity, time

    • B.

      Food , temperature, moisture, radiation, acidity, time

    • C.

      Food moisutre, acidity, oxygen, time, temperature

    Correct Answer
    C. Food moisutre, acidity, oxygen, time, temperature
  • 4. 

    All bacteria need the following to survive

    • A.

      Time, temperature, food, proper pH and moisutre

    • B.

      Food, sunlight, air, moisture

    • C.

      Time, temperature, food, proper pH, moisture and oxygen

    • D.

      Food, time, temperature, proper pH, sunlight

    Correct Answer
    A. Time, temperature, food, proper pH and moisutre
    Explanation
    c is not correct because not ALL bacteria require oxygen to survive, see faculative and anaerobic bacteria

    Rate this question:

  • 5. 

    In ideal conditions bacteria can __________ every 20 minutes

    Correct Answer
    double
    multiply by 2
    duble
  • 6. 

    Food in dry storage should be kept how far off the ground?

    Correct Answer
    6 inches
    six inches
    6"
    six "
    30 cm
  • 7. 

    Trichinosis is caused by undercooked ___________

    Correct Answer
    pork
    pig
  • 8. 

    Who are the only 2 health professionals authorized to give legally binding orders to reduce or eliminate a health hazard?

    Correct Answer
    public health inspector and medical officer of health
    Explanation
    if you said something like public health inspector and medical officer of health then give yourself the point, im not typing out all the possible combos of that :S

    Rate this question:

  • 9. 

    HACCP stands for?

    Correct Answer
    Hazard Analysis Critical Control Point

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2022
    Quiz Edited by
    ProProfs Editorial Team
  • Dec 08, 2009
    Quiz Created by
    Wolff46
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