Hotels Service Concepts! Trivia Questions Quiz

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Hotels Service Concepts! Trivia Questions Quiz - Quiz

Below is a hotel service concepts trivia quiz in which you get to test what you know about maximum satisfaction to your guests. If you are in the hotel business, you should know that no matter how beautiful your hotel looks if it does not treat its guests well, they can easily go out of business. Take up the quiz and see how well you tackle it!


Questions and Answers
  • 1. 

    When it comes to judging the quality of service, whose expectations are most important?

    • A.

      The person receiving the service

    • B.

      The staff member providing the service

    • C.

      The staff member’s boss

    • D.

      The owner of the company

    Correct Answer
    A. The person receiving the service
    Explanation
    The person receiving the service is the most important when judging the quality of service. This is because their satisfaction and experience ultimately determine whether the service provided met their expectations and needs. The staff member providing the service, the staff member's boss, and the owner of the company may have their own expectations and standards, but ultimately it is the customer's perspective that matters the most in evaluating the quality of service.

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  • 2. 

    Manufacturing businesses are different from service businesses because in manufacturing businesses:

    • A.

      Customers are more involved in the production process.

    • B.

      It’s harder to maintain quality control standards.

    • C.

      There are no inventories.

    • D.

      The time factor is less important.

    Correct Answer
    D. The time factor is less important.
    Explanation
    The correct answer is that the time factor is less important in manufacturing businesses. This is because manufacturing businesses typically involve the production of physical goods, which often require a longer production process compared to service businesses. In manufacturing, there is a greater emphasis on creating products that meet quality standards rather than delivering them quickly. Additionally, manufacturing businesses usually have inventories of products that they produce, unlike service businesses which do not typically have physical inventories.

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  • 3. 

    Good service is:

    • A.

      Work done for others.

    • B.

      Service that meets customer needs in the way that they want and expect them to be met.

    • C.

      Activities performed by people for the benefit of others.

    • D.

      Service in which the staff members providing the service treat every moment of truth the same way.

    Correct Answer
    B. Service that meets customer needs in the way that they want and expect them to be met.
    Explanation
    The correct answer is "service that meets customer needs in the way that they want and expect them to be met." This answer emphasizes the importance of understanding and fulfilling the specific needs and expectations of customers. It suggests that good service goes beyond simply performing work or activities for others, but rather focuses on meeting customer needs in a way that satisfies their wants and expectations. By prioritizing customer satisfaction, businesses can ensure they are providing a high level of service.

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  • 4. 

    Service businesses are different from manufacturing businesses because:

    • A.

      In manufacturing businesses, customers are more involved in the production process.

    • B.

      In service businesses, it’s harder to maintain quality control standards.

    • C.

      In manufacturing businesses, people are part of the product.

    • D.

      In service businesses, the time factor is less important.

    Correct Answer
    B. In service businesses, it’s harder to maintain quality control standards.
    Explanation
    Service businesses are different from manufacturing businesses because it is harder to maintain quality control standards in service businesses. Unlike manufacturing businesses, where the production process is more controlled and standardized, service businesses often rely on human interaction and subjective judgments, making it more challenging to consistently deliver high-quality service. Additionally, service businesses may face difficulties in ensuring consistent quality across different employees or locations, further complicating quality control efforts.

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  • 5. 

    In a service business:

    • A.

      Production and consumption are completely separate.

    • B.

      Other customers are part of the service product.

    • C.

      Services can be inspected for quality before they are “consumed” by customers.

    • D.

      Customers never see the service “factory.”

    Correct Answer
    B. Other customers are part of the service product.
    Explanation
    In a service business, other customers are considered part of the service product. This means that the interactions and experiences of other customers can greatly impact the overall quality and perception of the service being provided. Unlike in a manufacturing business where production and consumption are separate, in a service business, the presence and behavior of other customers can significantly influence the customer's experience and satisfaction. Therefore, managing and ensuring a positive customer experience for all customers becomes crucial in a service business.

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  • 6. 

    Service is a performance or a process; you cannot physically handle it the way you can manufactured goods. Guests at a hotel purchase the performance of services of the people who work in the hotel.

    • A.

      Nature of the service product

    • B.

      People are part of the product

    • C.

      Harder to maintain quality control standards

    • D.

      Time factor is more important

    • E.

      Distribution channels are different

    Correct Answer
    A. Nature of the service product
    Explanation
    The given correct answer is "Nature of the service product". This is because the explanation provided in the question states that a service is a performance or a process, and cannot be physically handled like manufactured goods. It also mentions that guests at a hotel purchase the performance of services provided by the people working in the hotel. Therefore, the nature of a service product is different from a physical product, as it involves intangible elements and relies on the performance of people.

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  • 7. 

    Guests come into contact with employees and other guests. The behavior of other guests can affect the service experience of other guests.

    • A.

      Nature of the service product

    • B.

      People are part of the product

    • C.

      Harder to maintain quality control standards

    • D.

      Time factor is more important

    • E.

      Distribution channels are different

    Correct Answer
    B. People are part of the product
    Explanation
    The correct answer is "People are part of the product." This answer is supported by the statement that guests come into contact with employees and other guests, and the behavior of other guests can affect the service experience of other guests. This suggests that the behavior and interactions of people play a crucial role in the service experience, making them an integral part of the service product.

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  • 8. 

    The hotel cannot inspect the service before it is delivered. Mistakes are more likely to occur because performance takes place in real time.

    • A.

      Nature of the service product

    • B.

      People are part of the product

    • C.

      Harder to maintain quality control standards

    • D.

      Time factor is more important

    • E.

      Distribution channels are different

    Correct Answer
    C. Harder to maintain quality control standards
    Explanation
    The answer "Harder to maintain quality control standards" is the correct explanation because the statement mentions that the hotel cannot inspect the service before it is delivered and mistakes are more likely to occur due to real-time performance. This implies that maintaining quality control standards becomes challenging as the hotel cannot ensure that the service meets the desired quality before it is provided to the customers.

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  • 9. 

    Services are delivered in the “factory,” so guests have to be present to receive them. Hotels must work at eliminating the amount of time customers must be kept waiting.

    • A.

      Nature of the service product

    • B.

      People are part of the product

    • C.

      Harder to maintain quality control standards

    • D.

      Time factor is more important

    • E.

      Distribution channels are different

    Correct Answer
    D. Time factor is more important
    Explanation
    The given answer, "Time factor is more important," is the correct explanation for the statement. This is because in the context of services being delivered in a "factory," it is crucial for guests to be present to receive them. Therefore, hotels must prioritize minimizing the amount of time customers have to wait. This suggests that time is a critical factor in delivering services efficiently and effectively. The other options provided do not directly address the importance of time in this specific scenario.

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  • 10. 

    Hotels do not ship their service to the customer. Instead, the customers come to them. Therefore, hotels must train their employees to handle some marketing functions such as dealing with customers.

    • A.

      Nature of the service product

    • B.

      People are part of the product

    • C.

      Harder to maintain quality control standards

    • D.

      Time factor is more important

    • E.

      Distribution channels are different

    Correct Answer
    E. Distribution channels are different
    Explanation
    Hotels do not ship their service to the customer, meaning they do not deliver their services to the customer's location. Instead, customers have to physically go to the hotel to avail of their services. This is why hotels must train their employees to handle some marketing functions, such as dealing with customers directly. The other options provided in the question, such as nature of the service product, people being part of the product, harder to maintain quality control standards, and time factor being more important, are all true to some extent, but they are not the main reason why hotels need to train their employees in marketing functions. The main reason is that hotels have different distribution channels compared to businesses that ship their products to customers.

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  • Current Version
  • Mar 20, 2022
    Quiz Edited by
    ProProfs Editorial Team
  • Feb 07, 2008
    Quiz Created by
    Aoht

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