Survival Of The Sickest

Explanation
African Americans are more likely to die of heart disease compared to other racial or ethnic groups. This is due to various factors such as higher rates of high blood pressure, obesity, and diabetes within the African American community. Additionally, socioeconomic factors and limited access to healthcare may contribute to the higher risk of heart disease. Therefore, it is statistically more probable for an African American individual to die of heart disease compared to other listed conditions.

Explanation
The given answer suggests that as a Latino, one is more likely to die of liver disease compared to other causes such as heart disease, cancer, or lung disease. This could be attributed to various factors such as a higher prevalence of risk factors like obesity, diabetes, and alcohol consumption among the Latino population, which are known to contribute to the development of liver disease. Additionally, certain viral infections like hepatitis B and C are more common in this population, further increasing the risk of liver disease and its complications.

Explanation
ACHOO syndrome, also known as photic sneeze reflex, is a phenomenon where some individuals sneeze when exposed to bright light. This reflex is not triggered by transitioning from light to darkness, but rather by the sudden exposure to bright light. Therefore, the statement that ACHOO syndrome causes uncontrollable sneezing after being in the light and now it is dark is false.

Explanation
Vitamin D can be obtained from the sun because when our skin is exposed to sunlight, it produces vitamin D. This is because sunlight triggers a reaction in our skin that converts a type of cholesterol into vitamin D. Therefore, spending time in the sun is an important way to ensure our bodies receive an adequate amount of vitamin D.

Explanation
Sunlight destroys folic acid. Folic acid is a water-soluble vitamin that is sensitive to light. When exposed to sunlight, folic acid molecules can break down and become inactive. This is why it is recommended to store folic acid supplements in a cool, dark place to maintain their potency. Additionally, cooking foods rich in folic acid for too long or at high temperatures can also lead to the degradation of this vitamin. Therefore, it is important to handle and store folic acid-containing substances properly to prevent their destruction by sunlight.