Ultimate Trivia Quiz On Tequila?
Tequila by law must only be made in Mexico. One way of taking tequila is with a tequila shot and lime wedge in hand, lick the salt on your hand and shoot the tequila. What more do you know about this drink other than how to take it? Take this ultimate trivia quiz on tequila and learn more.
Questions and Answers
- 1.
The term "extra anejo" was created in what year?
- A.
1996
- B.
2001
- C.
2006
- D.
2010
Correct Answer
C. 2006 -
- 2.
How many regions in Mexico can technically produce tequila?
Correct Answer
5
five
five.
Five
Five.
FIVE
FIVE.
5.Explanation
The correct answer is 5. In order to be considered tequila, the spirit must be produced in specific regions of Mexico, including Jalisco and parts of four other states. Therefore, there are exactly five regions in Mexico that can technically produce tequila.Rate this question:
- 3.
If a bottle claiming to be tequila does not also say 100% (blue) agave, it is still a tequila.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
If a bottle claiming to be tequila does not also say 100% (blue) agave, it is not considered a tequila. The statement implies that a bottle labeled as tequila without the mention of 100% (blue) agave is still considered tequila, but this is incorrect. According to tequila regulations, for a spirit to be classified as tequila, it must be made from at least 51% blue agave. Therefore, if a bottle does not specify 100% (blue) agave, it means that it contains a lower percentage of blue agave and does not meet the requirements to be considered tequila.Rate this question:
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- 4.
The agave's pinas must be cooked in some form (roasted, baked, etc) before their sugars can produce distillate.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement is true because the pinas of the agave plant, which are the large, bulbous bases, need to be cooked before their sugars can be fermented and distilled. Cooking the pinas helps break down the complex carbohydrates into simple sugars, which can then be converted into alcohol during the fermentation process. This cooking process can be done through various methods such as roasting or baking, and is an essential step in the production of agave distillates like tequila and mezcal.Rate this question:
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- 5.
Highland (Los Altos) agaves tend to be larger in size and sweeter in both aroma and taste than Lowland agaves.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Highland (Los Altos) agaves are known for their larger size and sweeter aroma and taste compared to Lowland agaves. This indicates that the statement is true.Rate this question:
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- 6.
The agave is related to a cactus.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement is false because the agave is not related to a cactus. While both plants are succulents and share some similarities in appearance, they belong to different plant families. Agave belongs to the Asparagaceae family, while cacti belong to the Cactaceae family. Therefore, they are not closely related.Rate this question:
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- 7.
Which of the following is NOT a recognized category of tequila?
- A.
Blanco
- B.
Reposado
- C.
Añejo
- D.
Dorado
Correct Answer
D. DoradoExplanation
Tequila is categorized based on its age and production process. Blanco is unaged, Reposado is rested for a short period, and Añejo is aged longer. Dorado, while a term used in the tequila world, usually refers to a mixed tequila (often a young tequila with coloring and flavoring added) rather than a distinct aging category. So, while you might see a bottle labeled "Dorado," it's not an official classification like the others.Rate this question:
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- 8.
Reposados and Anejos must be aged in the same sized barrels.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Reposados and Anejos do not have to be aged in the same sized barrels. Reposados are aged in oak barrels for a minimum of two months but less than a year, while Anejos are aged in oak barrels for a minimum of one year. The size of the barrels used for aging can vary depending on the producer's preference and the desired flavor profile. Therefore, it is not necessary for Reposados and Anejos to be aged in the same sized barrels.Rate this question:
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- 9.
What is the minimum age requirment for a tequila to be considered "extra anejo"?
- A.
2 years
- B.
3 years
- C.
4 years
- D.
5 years
Correct Answer
B. 3 yearsExplanation
The minimum age requirement for a tequila to be considered "extra anejo" is 3 years. This means that the tequila must be aged in oak barrels for at least 3 years before it can be classified as an extra anejo tequila. This extended aging process gives the tequila a smoother and more complex flavor profile, making it a premium and highly sought-after category of tequila.Rate this question:
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- 10.
Explain to me how some of the maturation laws for tequila are so different from that of bourbon or single malt scotch.
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Oct 25, 2024Quiz Edited by
ProProfs Editorial Team -
Feb 17, 2013Quiz Created by
Joshbpurp
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