A Survey About Chicken Curry Recipe ( Vedio Version)
-
Do you like cooking?
-
Yes
-
No
-
== INSTRUCTIONS ==
Dear participant,
thanks for helping us conducing this little study!
The aim of the study is to compare different information presentation formats.
In the following, you will look at a little instructional movie on how to cook a chicken curry and answer 12 questions.
The first four - more general - questions are about you and your cooking behaviour. The See moreother eight questions will assess your knowledge about the recipe as shown in the movie.
Please have a look at the movie attentively as the questions will be quite specific.
The movie lasts maximally 4:27 min. Please do not look at it for more than 5 min.
To answer the questions you will have 3 min.
Againg many thanks. . .
Yue, Yudan, Luca, Galen
(96).webp "A Survey About Chicken Curry Recipe ( Vedio Version) - Quiz")
- 2.
Do you cook often? (heating up precooked food does not count :-) )
-
Once per day
-
Once per week
-
Once per month
-
Never
Correct Answer
A. Once per dayExplanation
This question is for the purpose of statistic only, please ignore the information about correctness.Rate this question:
-
- 3.
What's your gender?
-
Male
-
Female
Correct Answer
A. MaleExplanation
This question is for the purpose of statistic only, please ignore the information about correctness.Rate this question:
-
- 4.
Do you have knowledge about oriental kitchen?
-
Yes
-
No
Correct Answer
A. YesExplanation
This question is for the purpose of statistic only, please ignore the information about correctness.Rate this question:
-
- 5.
When do you put in the onions?
-
Before the chicken
-
After the chicken
-
Together with the garlic
-
The answers a) AND c) are correct
Correct Answer
A. Before the chickenExplanation
The correct answer is before the chicken. This implies that the onions should be added to the dish before adding the chicken. Adding the onions first allows them to cook and release their flavors, enhancing the overall taste of the dish. By adding the chicken after the onions, it ensures that the chicken cooks properly and absorbs the flavors of the onions.Rate this question:
-
- 6.
How long do you fry the chicken?
-
2-3 min
-
3-4 min
-
4-5 min
-
5-6 min
Correct Answer
A. 5-6 minExplanation
The correct answer is 5-6 min. This suggests that the chicken should be fried for a duration of 5-6 minutes.Rate this question:
-
- 7.
When do you add the chili?
-
Together with the chicken
-
Together with the onions
-
Together with the spices
-
Together with the garlic
-
The answers b) AND d) are correct
Correct Answer
A. Together with the garlicExplanation
The correct answer is "together with the garlic." This means that the chili should be added at the same time as the garlic.Rate this question:
-
- 8.
When do you salt the chicken?
-
Before frying it
-
in the end, before serving
-
After frying it, before adding the chili
-
When adding the spices
Correct Answer
A. When adding the spicesExplanation
The correct answer is when adding the spices. When cooking chicken, it is common to season it with salt along with other spices to enhance the flavor. By adding salt when adding the spices, it ensures that the chicken is properly seasoned throughout the cooking process, resulting in a delicious and well-seasoned dish.Rate this question:
-
- 9.
When do you add garam masala?
-
Together with the tomato puree
-
After the adding the cream
-
Together with the curry
-
After checking the chicken
Correct Answer
A. Together with the curryExplanation
Garam masala is typically added together with the curry because it is a blend of spices that enhances the flavor of the dish. Adding it at this stage allows the spices to infuse into the curry and develop a rich and aromatic taste. Adding garam masala with the curry also ensures that the flavors are well-balanced and distributed throughout the dish.Rate this question:
-
- 10.
Besides Basmati rice, what else could you serve the chicken curry with?
-
Naan bread
-
Basam bread
-
Dark rice
-
Masala bread
Correct Answer
A. Naan breadExplanation
Naan bread is a popular choice to serve with chicken curry because its soft and fluffy texture complements the spiciness of the curry. The bread's mild flavor also helps to balance out the flavors of the dish. Additionally, naan bread is versatile and can be used to scoop up the curry or as a side to soak up the sauce.Rate this question:
-
- 11.
What spices are used in the recipe?
-
Cumin, turmeric, garam masala, curry paste
-
Cumin, coriander, garam masala, curry paste
-
Coriander, turmeric, garam masala, curry paste
-
Cumin, coriander, turmeric, garam masala
Correct Answer
A. Cumin, coriander, turmeric, garam masalaExplanation
The correct answer is cumin, coriander, turmeric, garam masala. These spices are commonly used in Indian cuisine and are often found in curry recipes. Cumin and coriander provide a warm and earthy flavor, while turmeric adds a vibrant yellow color and a slightly bitter taste. Garam masala is a blend of various spices, including cinnamon, cardamom, and cloves, and adds a rich and complex flavor to the dish. Together, these spices create a flavorful and aromatic combination that enhances the taste of the recipe.Rate this question:
-
- 12.
Of which the spices listed below you use the largest amount?
-
Cumin
-
Coriander
-
Turmeric
-
Garam masala
Correct Answer
A. CuminExplanation
Cumin is the correct answer because it is the spice that is used in the largest amount out of the options given. This can be inferred from the wording of the question, which asks for the spice that is used in the largest amount.Rate this question:
-
Quiz Review Timeline (Updated): Aug 23, 2023 +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Aug 23, 2023Quiz Edited by
ProProfs Editorial Team -
Oct 20, 2010Quiz Created by
Yudan
Back to top