Test Your EtIQuette IQ
Explore etiquette basics with the 'Test Your Etiquette IQ' quiz. Assess your knowledge on proper dining manners, including napkin placement, bread buttering, and soup scooping. Understand modern etiquette rules in business settings, enhancing your social skills and professionalism.
- 1.
Place your napkin on your lap when food arrives.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Place your napkin on your lap when you sit down.Rate this question:
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- 2.
It is proper dining etiquette to butter the whole piece of bread at once.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
It is proper dining etiquette to butter your bread each pice at a time.Rate this question:
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- 3.
You can start eating once everyone has been served.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
You can start eating once everyone has been served AND the host (or hostess) has taken a bite.Rate this question:
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- 4.
Always scoop your soup going away from you.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The correct answer is true because scooping your soup away from you is considered proper etiquette. This prevents any accidental spills or splashes towards yourself and others. It is a common practice to scoop the soup away from you to maintain cleanliness and avoid any potential accidents.Rate this question:
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- 5.
When someone asks you to pass the salt, you also pass the pepper.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
You always "marry" the salt and pepper and they are passed together.Rate this question:
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- 6.
It wasn't always this way...but in today's technology business world, it is acceptable to answer your cell phone during a meal.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
NO! NO! NO! You should not answer your cell phone during a meal. If you are expecting a call during the meal, you should tell the people you are dining with that you are expecting an important call that you will have to take. Whe the call comes in, then excuse yourself from the table and take the call.Rate this question:
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- 7.
In a professional setting, nourishment is not the primary goal of a dining experience--networking is the main purpose.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
You should never order anything that is messy to eat or something that you would have to eat with your hands, such as a burger or shellfish. An entree such as a grilled, boneless, skinless chicken breast is a good choice.Rate this question:
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- 8.
The dining rule "never season without a reason" means you do not add condiments, spices, and sauces to your meal until after you taste.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The dining rule "never season without a reason" emphasizes the importance of tasting your meal before adding condiments, spices, and sauces. By doing so, you can assess the flavors and determine if any additional seasoning is necessary. This approach allows you to make informed decisions about seasoning and ensures that you don't overpower the natural flavors of the dish.Rate this question:
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- 9.
It is okay to greet from your seat when new guests join your table.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Never Greet from your seat.Rate this question:
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- 10.
Always select your silverware starting from the outside in.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement suggests that when selecting silverware, one should start with the utensils placed on the outermost position and work their way inwards. This is a common dining etiquette practice, especially in formal settings, as it allows for a more organized and efficient dining experience. By following this guideline, individuals can ensure that they are using the appropriate utensils for each course and avoid any potential confusion or embarrassment.Rate this question:
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- 11.
A good way to indicate to the wait staff that you are finished is to push your plate forward a few inches.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
A good way to indicate to the wait staff that you are finished is to place you silverware diagonal at the 4:00 position on your plate.Rate this question:
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- 12.
You should not put a utensil back on the table after you start to use it.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Putting a utensil back on the table after starting to use it is considered unhygienic and improper table manners. It can contaminate the table surface and potentially spread germs to other utensils or food items. It is best to keep the utensil on a plate or napkin when not in use during a meal.Rate this question:
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- 13.
Your drinking glass is on the right if you are right handed and on the left if you are lefthanded.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Always remember that the bread is to the left and your drink is always to the right.Rate this question:
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- 14.
It is proper to chew mints/gum after a meal to freshen your breath as long as you offer a piece to everyone at the table.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
ABSOLUTELY NO GUM!! Mints - always use them discretely and privately.Rate this question:
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- 15.
When dining with professional, if you really have a craving for pizza, ribs, burgers, spaghetti, crab, or lobster, it's OK to order it--especially if you are paying.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
You should never order anything that is messy to eat or something that you would have to eat with your hands, such as a burger or shellfish. An entree such as a grilled, boneless, skinless chicken breast is a good choice.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 20, 2023Quiz Edited by
ProProfs Editorial Team -
Apr 22, 2010Quiz Created by
Swier