cGMP Quiz: Current Good Manufacturing Practices! Trivia Test
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This is a CGMP Quiz Current Good Manufacturing Practices Trivia Test. Manufacturing is the production of goods for sale, and this involves a lo5t of processes. The stage where most companies go wrong is during the disposal of waste materials. Take this test and see if you know the guidelines put in place for good manufacturing practices. Give it a try!
Questions and Answers
- 1.
How often should hands be washed?
- A.
After every station change.
- B.
When they look dirty.
- C.
After bathroom breaks.
- D.
Several times throughout the day.
- E.
After touching doorknobs.
- F.
All of the above.
Correct Answer
F. All of the above.Explanation
The correct answer is "All of the above" because all the options mentioned are situations where it is important to wash hands. Washing hands after every station change, when they look dirty, after bathroom breaks, after touching doorknobs, and several times throughout the day are all good practices to maintain proper hand hygiene and prevent the spread of germs and infections.Rate this question:
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- 2.
How long should one wash their hands?
- A.
5 seconds
- B.
Length to say the ABC's
- C.
At least 1 minute
- D.
Quickly
Correct Answer
B. Length to say the ABC'sExplanation
The correct answer is "Length to say the ABC's". This answer suggests that one should wash their hands for the duration it takes to say the entire alphabet. This is because washing hands thoroughly requires enough time to ensure that all areas of the hands are properly cleaned, and saying the ABC's can act as a simple timer to ensure an adequate duration of handwashing.Rate this question:
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- 3.
You should use enough soap to be the size of a quarter
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Using enough soap to be the size of a quarter is a recommended amount for proper handwashing. This ensures that an adequate amount of soap is used to create a lather that can effectively remove dirt, germs, and other contaminants from the hands. The size of a quarter serves as a visual reference to help individuals gauge the appropriate amount of soap to use, promoting good hygiene practices and reducing the risk of spreading infections.Rate this question:
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- 4.
Wearing a uniform in the production area is not necessary.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement suggests that wearing a uniform in the production area is not necessary. However, the correct answer is False, meaning that wearing a uniform in the production area is necessary. This implies that there are certain safety or hygiene protocols in place that require employees to wear uniforms to maintain a clean and safe working environment.Rate this question:
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- 5.
When should hair nets be worn?
- A.
All times in the production facility
- B.
When working with uncooked product
- C.
When working with cooked product
- D.
When packaging product.
Correct Answer
A. All times in the production facilityExplanation
Hair nets should be worn at all times in the production facility to maintain cleanliness and prevent hair from falling into the products. This is important regardless of whether the employee is working with uncooked or cooked products, or when packaging the product. Wearing hair nets ensures that the products remain free from any potential contamination and maintains the hygiene standards in the facility.Rate this question:
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- 6.
How many stations should be used to wash dishes and utensils?
- A.
1
- B.
2
- C.
3
- D.
4
- E.
5
Correct Answer
C. 3Explanation
To wash dishes and utensils efficiently, three stations should be used. This allows for a systematic approach, where one station can be used for pre-rinsing, another for washing with soap and water, and the third for rinsing off the soap. With three stations, the process can be streamlined, ensuring that each step is carried out effectively and preventing cross-contamination. Using fewer stations may result in a slower and less hygienic process, while using more stations may not provide any additional benefits and could be unnecessary.Rate this question:
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- 7.
Are sandals allowed in the facility?
- A.
Yes
- B.
No
Correct Answer
B. NoExplanation
The answer "No" suggests that sandals are not allowed in the facility. This implies that there may be a dress code or safety regulations in place that prohibit the use of sandals. It is important to wear appropriate footwear for safety and compliance reasons in certain facilities, such as those with heavy machinery or potential hazards.Rate this question:
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- 8.
Gloves can be washed.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Gloves can be washed is a false statement. Most gloves, especially those made of materials like leather or certain synthetic materials, cannot be washed as it can damage the material or alter their shape. It is recommended to check the care instructions provided by the manufacturer before attempting to wash gloves.Rate this question:
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- 9.
Divvies does not allow food to be eaten in the production facility.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Divvies has a policy that prohibits eating food in their production facility. This could be for various reasons such as maintaining cleanliness and hygiene standards, preventing cross-contamination, or ensuring the safety of the products being manufactured. By not allowing food consumption in the production facility, Divvies aims to prioritize the quality and integrity of their food products.Rate this question:
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- 10.
Which allergens does Divvies keep the Bakery free of?
- A.
Milk
- B.
Eggs
- C.
Wheat
- D.
Peanuts
- E.
Tree Nuts
Correct Answer(s)
A. Milk
B. Eggs
D. Peanuts
E. Tree NutsExplanation
Divvies keeps their bakery free of milk, eggs, peanuts, and tree nuts. This means that their bakery products do not contain these allergens, making them safe for individuals with allergies or dietary restrictions related to these ingredients. By eliminating these allergens from their bakery, Divvies ensures that their products can be enjoyed by a wider range of customers, including those with specific dietary needs or allergies.Rate this question:
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- 11.
Which allergens does Divvies keep the Chocolate Room free of?
- A.
Milk
- B.
Eggs
- C.
Wheat
- D.
Peanuts
- E.
Tree Nuts
Correct Answer(s)
A. Milk
B. Eggs
C. Wheat
D. Peanuts
E. Tree NutsExplanation
Divvies keeps the Chocolate Room free of milk, eggs, wheat, peanuts, and tree nuts. This means that the Chocolate Room is free from common allergens that can cause allergic reactions in individuals who are sensitive or allergic to these ingredients. By excluding these allergens, Divvies ensures that their chocolate products are safe for consumption by a wider range of people, including those with dietary restrictions or allergies.Rate this question:
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- 12.
How often is equipment cleaned?
- A.
Weekly
- B.
Daily
- C.
Twice Daily
- D.
Every hour
Correct Answer
B. DailyExplanation
Equipment is cleaned daily to ensure proper hygiene and prevent the buildup of dirt, dust, and bacteria. Daily cleaning helps maintain the equipment in good working condition and reduces the risk of contamination or malfunctions. Regular cleaning also helps to extend the lifespan of the equipment and ensures that it is safe to use for the next user.Rate this question:
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- 13.
What kind of jewelry is allowed in the production area?
- A.
None
- B.
All jewelry
- C.
Wedding Bands
- D.
Only jewelry not on your hands
- E.
Only earrings
Correct Answer
C. Wedding BandsExplanation
Wedding bands are allowed in the production area because they are typically small and do not pose a safety risk. Unlike other types of jewelry, such as bracelets or necklaces, wedding bands are usually worn on the finger and do not dangle or get caught in machinery. Allowing wedding bands ensures that employees can still wear a meaningful piece of jewelry while maintaining a safe working environment.Rate this question:
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- 14.
When are gloves required?
- A.
Handling uncooked product
- B.
Handling cooked product
- C.
All times in the production facility
Correct Answer
B. Handling cooked productExplanation
Gloves are required when handling cooked product because it is important to maintain proper hygiene and prevent contamination. Cooked food is more susceptible to bacterial growth, and wearing gloves helps to minimize the risk of transferring any harmful bacteria from the hands to the food. By wearing gloves, the chances of cross-contamination are reduced, ensuring the safety and quality of the cooked product.Rate this question:
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- 15.
Why does Divvies not allow allergens?
- A.
Divvies is required to by law
- B.
Products are advertised as allergen free
- C.
It makes the product taste better
Correct Answer
B. Products are advertised as allergen freeExplanation
Divvies does not allow allergens because their products are advertised as allergen-free. This means that they promote their products as being safe for individuals with allergies, and therefore they must ensure that their products do not contain any allergens. By doing so, they are able to cater to a specific market segment and provide a safe option for those with allergies.Rate this question:
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- 16.
How should you measure ingredients and products?
- A.
Guess
- B.
Look at the amount
- C.
Measuring cups
- D.
Scales
Correct Answer(s)
C. Measuring cups
D. ScalesExplanation
To measure ingredients and products accurately, you can use either measuring cups or scales. Measuring cups are commonly used for liquid ingredients and some dry ingredients like flour or sugar. They have markings on the side indicating different measurements. On the other hand, scales are used for precise measurements of both liquid and dry ingredients. They provide accurate measurements in grams or ounces. Depending on the type of ingredient and the level of accuracy required, either measuring cups or scales can be used.Rate this question:
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- 17.
When will spills be cleaned up?
- A.
Right away
- B.
At the end of the day
- C.
When production slows
- D.
In the morning
Correct Answer
A. Right awayExplanation
Spills will be cleaned up right away to prevent any accidents, further damage, or hazards. Delaying the cleanup could lead to slips, falls, or contamination of the area. Cleaning up spills immediately ensures the safety of individuals in the vicinity and maintains a clean and organized environment.Rate this question:
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- 18.
Uniforms can leave the production facility.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Uniforms cannot leave the production facility.Rate this question:
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- 19.
Why is cleanliness so important?
- A.
FDA rules
- B.
Customer Safety
- C.
Staff safety
- D.
All of the above
Correct Answer
D. All of the aboveExplanation
Cleanliness is important for several reasons. Firstly, it is necessary to comply with FDA rules, which set hygiene standards for food establishments to ensure the safety of consumers. Secondly, cleanliness is crucial for customer safety, as a clean environment reduces the risk of contamination and foodborne illnesses. Lastly, maintaining cleanliness also ensures the safety of staff members, as it minimizes the chances of accidents or injuries. Therefore, all of the above reasons emphasize the importance of cleanliness in any setting.Rate this question:
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- 20.
How should you easily identify lot numbers?
- A.
Guess which number
- B.
It's in the same location on every package
- C.
The expiration date
- D.
Use the Lot Number Binder
Correct Answer
D. Use the Lot Number BinderExplanation
The Lot Number Binder is suggested as the correct answer because it implies that there is a specific tool or resource called the Lot Number Binder that can be used to easily identify lot numbers. This suggests that the binder contains a comprehensive list or record of lot numbers, making it a reliable and efficient method for identifying them.Rate this question:
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Current Version
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Mar 22, 2023Quiz Edited by
ProProfs Editorial Team -
Aug 02, 2011Quiz Created by
Divvies
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