Explore key concepts in Unit 9 - Acids, Bases, and Salts Review, covering the formation of salts, properties of buffers, safe bases for ingestion, pH levels, and neutralization reactions. This quiz assesses understanding of fundamental chemical interactions in aqueous solutions, essential for learners in chemistry.
Acid
Base
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Base
Catalyst
Salt
Indicator
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Acids form hydroxide ions in solution
Many foods contains acids
Acids taste sour
Acids are corrosive
Strength
Concentration
PH
Indicator
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Decomposition
Hydrolysis
Saponification
Neutralization
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Vitamin C
Vinegar
Ammonia
Pure water
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Acid
Base
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Salt
Base
Indicator
Acid
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Strong and dilute
Strong and weak
Dilute and concentrated
Weak and concentrated
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Buffers
Hydroxide
Enzymes
Indicators
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Aspirin
Vinegar
Fertilizer
Lemon juice
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Ester
Alcohol
Carboxyl
Salt
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Phosphoric, carbonic, and ascorbic
Nitric, acetic, and sulfuric
Acetic, carbonic, and hydrochloric
Nitric, sulfuric, and phosphoric
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Carbonic
Lactic
Sulfuric
Phosphoric
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Bases in solution feel slippery.
Bases form hydroxide ions in solution.
Bases form when acid reacts and metals.
Pure, undissolved bases are often crystalline solids.
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Base
Salt
Indicator
Ester
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Polymers
Titrations
Soaps
Esters
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The reaction is doubled.
The ionization reaction is incomplete.
The reaction is a strong acid.
There is twice as much product as reactant.
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Hydronium and hydroxide
Hydroxide and carboxylic acid
Nonpolar carbon chain and salt of a carboxylic acid
Nonpolar nitrogen chain and carboxylic acid
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Long hydrocarbon chain with sodium salt
Long hydrocarbon chain with potassium salt
Long hydrocarbon chain with sulfonic acid group
Long-chain fatty acid with sodium hydroxide
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Phosphates cause a detergent to produce scum in hard water.
Detergents with phosphates cannot clean as throughly as those without them do.
Phosphates are corrosive.
Phosphates can cause overgrowth of algae in waterways.
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Aluminum hydroxide
Sodium hydroxide
Calcium hydroxide
Ammonia
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