What Cooking Level Am I? Quiz
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Are you a cooking expert or just a beginner? If you keep asking yourself, what cooking level am I, take this quiz. Not everyone is a cook, but if you have a little bit of knowledge of cooking, you may cook well someday. In this quiz, you need to answer a few questions to find out what is your level of cooking. Once you submit your answers, we will reveal your cooking level. All the best! If you like the quiz, share it with others too.
- 1.
Which seasoning are you most likely to use in your Italian dish?
- A.
Oregano
- B.
Fresh sweet basil
- C.
Hot peppers
- D.
Salt
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- 2.
Did you ever have formal culinary training?
- A.
No
- B.
What is formal?
- C.
Yes, I have it.
- D.
I watch online videos.
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- 3.
Have you ever invited people for dinner at your place?
- A.
I had potlucks
- B.
Many times
- C.
I would love to
- D.
Never
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- 4.
What style of food do you like making?
- A.
Comfort food
- B.
Some fusion
- C.
Whatever inspires at that time.
- D.
Anything in microwave
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- 5.
Have you ever completely spoiled the food?
- A.
I don't think so.
- B.
Never
- C.
It happened twice.
- D.
Yes, kind of
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- 6.
When was the last you prepared soup at home?
- A.
I make it on cold days.
- B.
I'll make a stock and then turn it into something nice.
- C.
It was some time ago.
- D.
Never
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- 7.
Are you good at baking?
- A.
Yes, very well!
- B.
It is a different skill.
- C.
I have tried it.
- D.
I can bake a cake.
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- 8.
Pick a chef on the Food network.
- A.
Guy Fieri
- B.
Giada De Laurentis
- C.
Alton Brown
- D.
I don't know about the food network.
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- 9.
What do you prefer doing with sage?
- A.
It can be used as stuffing for a turkey.
- B.
Squash and sage pierogi
- C.
Bread
- D.
No idea
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- 10.
How creative are you?
- A.
Not super creative
- B.
I get inspired
- C.
Extremely creative
- D.
Not much
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Apr 13, 2022Quiz Edited by
ProProfs Editorial Team -
Apr 02, 2022Quiz Created by
Sophia Smith
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