Wine Pairing

Reviewed by Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process
| By WEDSIU
W
WEDSIU
Community Contributor
Quizzes Created: 1 | Total Attempts: 1,741
| Attempts: 1,741
SettingsSettings
Please wait...
  • 1/6 Questions

    What is wine pairing?

    • Deciding which wines go best with each other
    • Determining which wines go best with food
    • Picking the best overall wine for flavor
    • Determining the best temperature for wine
Please wait...
About This Quiz

This quiz is to test your knowledge of wine pairing. Please view the WebQuest prior to taking this quiz. Please select the correct answer for each question.

Wine Pairing - Quiz

Quiz Preview

  • 2. 

    What is a "Sommilier"?

    • A person who makes wine

    • A person who drinks wine

    • A person who recommends wine and food pairings

    • A person who recommends proper condiments for specific wines

    Correct Answer
    A. A person who recommends wine and food pairings
    Explanation
    A sommelier is a person who recommends wine and food pairings. They have extensive knowledge about different types of wines and their flavors, and they use this knowledge to suggest the best wine to complement a specific dish. This includes considering the flavors, textures, and aromas of both the wine and the food to create a harmonious and enjoyable dining experience.

    Rate this question:

  • 3. 

    Food seasonings are a major consideration when pairing wine and food

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Food seasonings play a crucial role in determining the flavors and taste profile of a dish. When pairing wine with food, it is important to consider the seasonings used in the dish as they can greatly impact the overall flavor balance. Certain seasonings may enhance or complement the flavors of a particular wine, while others may clash or overpower it. Therefore, understanding the seasonings used in a dish is essential in making a successful wine and food pairing.

    Rate this question:

  • 4. 

    Shrimp and crab go best with the following wine:

    • Pinot Noir

    • Merlot

    • Chardonnay

    • Cabernet Sauvignon

    Correct Answer
    A. Chardonnay
    Explanation
    Shrimp and crab are delicate seafood options with a mild flavor that can be easily overwhelmed by heavy, tannic red wines like Pinot Noir, Merlot, or Cabernet Sauvignon. Chardonnay, on the other hand, is a white wine with a lighter body and crisp acidity that complements the delicate flavors of shrimp and crab without overpowering them. Its fruity and citrusy notes enhance the seafood's natural sweetness, making Chardonnay the ideal pairing for shrimp and crab dishes.

    Rate this question:

  • 5. 

    Which of the following is true:

    • The tongue is the only part of the body we use to taste wine

    • Poultry may be paired with red wine

    • Wine and food pairing is an exact science

    • Personal preference is not a factor when pairing wine and food

    Correct Answer
    A. Poultry may be paired with red wine
    Explanation
    Poultry may be paired with red wine because red wine generally pairs well with meats, including poultry. The flavors and textures of red wine can complement the flavors and textures of poultry, enhancing the overall dining experience. While there are some general guidelines for wine and food pairing, personal preference also plays a role in determining the best pairing for an individual. Therefore, wine and food pairing is not an exact science and can vary based on personal taste.

    Rate this question:

  • 6. 

    Which part of the four tongue zones senses sweet?

    • Back

    • Back sides

    • Front sides

    • Tip

    Correct Answer
    A. Tip
    Explanation
    The tip of the tongue is responsible for sensing sweet flavors. This is because the taste buds located on the tip of the tongue are more sensitive to sweet tastes compared to the taste buds on the other parts of the tongue.

    Rate this question:

Quiz Review Timeline (Updated): Mar 21, 2023 +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 21, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Nov 20, 2010
    Quiz Created by
    WEDSIU
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.