Wine Pairing

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| By WEDSIU

WEDSIU

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Quizzes Created: 1 | Total Attempts: 1,712

Questions: 6 | Attempts: 1,714 | Updated: Mar 21, 2023

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This quiz is to test your knowledge of wine pairing. Please view the WebQuest prior to taking this quiz. Please select the correct answer for each question.

Questions and Answers

1.

What is wine pairing?
- A.
  
  Deciding which wines go best with each other
- B.
  
  Determining which wines go best with food
- C.
  
  Picking the best overall wine for flavor
- D.
  
  Determining the best temperature for wine
Correct Answer
B. Determining which wines go best with food

Explanation
Wine pairing refers to the process of determining which wines go best with food. It involves selecting a wine that complements and enhances the flavors of the dish, creating a harmonious and enjoyable dining experience. Different types of wines can enhance different flavors and textures in food, and the right pairing can elevate both the wine and the dish. It takes into consideration factors such as the acidity, sweetness, and intensity of the wine, as well as the flavors, spices, and cooking methods used in the food.

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2.

What is a "Sommilier"?
- A.
  
  A person who makes wine
- B.
  
  A person who drinks wine
- C.
  
  A person who recommends wine and food pairings
- D.
  
  A person who recommends proper condiments for specific wines
Correct Answer
C. A person who recommends wine and food pairings

Explanation
A sommelier is a person who recommends wine and food pairings. They have extensive knowledge about different types of wines and their flavors, and they use this knowledge to suggest the best wine to complement a specific dish. This includes considering the flavors, textures, and aromas of both the wine and the food to create a harmonious and enjoyable dining experience.

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3.

Which part of the four tongue zones senses sweet?
- A.
  
  Back
- B.
  
  Back sides
- C.
  
  Front sides
- D.
  
  Tip
Correct Answer
D. Tip

Explanation
The tip of the tongue is responsible for sensing sweet flavors. This is because the taste buds located on the tip of the tongue are more sensitive to sweet tastes compared to the taste buds on the other parts of the tongue.

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1
0
4.

Which of the following is true:
- A.
  
  The tongue is the only part of the body we use to taste wine
- B.
  
  Poultry may be paired with red wine
- C.
  
  Wine and food pairing is an exact science
- D.
  
  Personal preference is not a factor when pairing wine and food
Correct Answer
B. Poultry may be paired with red wine

Explanation
Poultry may be paired with red wine because red wine generally pairs well with meats, including poultry. The flavors and textures of red wine can complement the flavors and textures of poultry, enhancing the overall dining experience. While there are some general guidelines for wine and food pairing, personal preference also plays a role in determining the best pairing for an individual. Therefore, wine and food pairing is not an exact science and can vary based on personal taste.

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5.

Shrimp and crab go best with the following wine:
- A.
  
  Pinot Noir
- B.
  
  Merlot
- C.
  
  Chardonnay
- D.
  
  Cabernet Sauvignon
Correct Answer
C. Chardonnay

Explanation
Shrimp and crab are delicate seafood options with a mild flavor that can be easily overwhelmed by heavy, tannic red wines like Pinot Noir, Merlot, or Cabernet Sauvignon. Chardonnay, on the other hand, is a white wine with a lighter body and crisp acidity that complements the delicate flavors of shrimp and crab without overpowering them. Its fruity and citrusy notes enhance the seafood's natural sweetness, making Chardonnay the ideal pairing for shrimp and crab dishes.

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6.

Food seasonings are a major consideration when pairing wine and food
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
Food seasonings play a crucial role in determining the flavors and taste profile of a dish. When pairing wine with food, it is important to consider the seasonings used in the dish as they can greatly impact the overall flavor balance. Certain seasonings may enhance or complement the flavors of a particular wine, while others may clash or overpower it. Therefore, understanding the seasonings used in a dish is essential in making a successful wine and food pairing.

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Current Version
Mar 21, 2023

Quiz Edited by
ProProfs Editorial Team
Nov 20, 2010

Quiz Created by
WEDSIU

Wine Pairing

What is wine pairing?

What is a "Sommilier"?

Which part of the four tongue zones senses sweet?

Which of the following is true:

Shrimp and crab go best with the following wine:

Food seasonings are a major consideration when pairing wine and food