Wine Quiz 101
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Just a quick quiz testing some basic wine knowledge.
- 1.
What is the difference between red wine and white wine?
- A.
White wine is made from different grapes
- B.
Red wine is harvested later
- C.
When making red wine, the skins of the grapes are left in the wine during fermentation
- D.
The skins of red wine grapes are darker in color
Correct Answer
C. When making red wine, the skins of the grapes are left in the wine during fermentationExplanation
Red wine and white wine differ in the way they are made. When making red wine, the skins of the grapes are left in the wine during fermentation, while in white wine production, the skins are removed. This process gives red wine its characteristic color and tannins, which are not present in white wine. The harvest time and the type of grapes used are not the primary factors that distinguish red wine from white wine.Rate this question:
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- 2.
What is the difference between looking at a French wine and an American, in terms of how it's labeled?
- A.
French wine is more expensive.
- B.
American wine marked with alcohol content
- C.
American wine is more regulated in terms of what it can be called
- D.
French wine is labeled by where it is made
Correct Answer
D. French wine is labeled by where it is madeExplanation
French wine is labeled by where it is made, which means that the label on a bottle of French wine will indicate the specific region or area in France where the wine was produced. This is a common practice in France and is used to highlight the unique characteristics and quality associated with wines from different regions within the country. On the other hand, the other options mentioned in the question do not accurately describe the difference between looking at a French wine and an American wine in terms of labeling.Rate this question:
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- 3.
Sangiovese is the type of grape used to make...
- A.
Bordeaux style wine
- B.
White table wine
- C.
Chianti style wine
- D.
Rose wine
Correct Answer
C. Chianti style wineExplanation
Sangiovese is a type of grape that is commonly used in the production of Chianti style wine. Chianti is a red wine that is typically produced in the Chianti region of Tuscany, Italy. Sangiovese grapes are known for their high acidity and moderate tannins, which make them well-suited for producing this style of wine. Chianti wines are typically medium-bodied with flavors of cherries, herbs, and earthy notes. They are often enjoyed with Italian cuisine and are known for their food-friendliness.Rate this question:
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- 4.
Which of these white wines is usually a little sweet?
- A.
Riesling
- B.
Sauvignon Blanc
- C.
Chardonnay
- D.
Pinot Grigio
Correct Answer
A. RieslingExplanation
Riesling is usually a little sweet compared to the other white wines mentioned. This is because Riesling grapes have high acidity and can retain some residual sugar after fermentation, resulting in a slightly sweet taste. Sauvignon Blanc, Chardonnay, and Pinot Grigio are generally known for their dry or less sweet profiles.Rate this question:
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- 5.
Which of these red wines is usually (most commonly) a little spicy or peppery?
- A.
Cabernet Sauvignon
- B.
Shiraz
- C.
Merlot
- D.
Pinot Noir
Correct Answer
B. ShirazExplanation
Shiraz is usually a little spicy or peppery. This is because Shiraz wines are made from the Syrah grape, which naturally has a peppery characteristic. The grape's thick skin and high tannin levels contribute to the spiciness in the wine. Additionally, the climate and soil conditions in regions where Shiraz is grown, such as Australia, can also enhance these spicy flavors.Rate this question:
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- 6.
Why is champagne bubbly?
- A.
The wine is aged less
- B.
The wine undergoes a secondary fermentation, usually yeast and sugar is added
- C.
The wine is aged in steel
- D.
The wine is shaken
Correct Answer
B. The wine undergoes a secondary fermentation, usually yeast and sugar is addedExplanation
Champagne is bubbly because it undergoes a secondary fermentation process. During this process, yeast and sugar are usually added to the wine. The yeast consumes the sugar and produces carbon dioxide as a byproduct, which gets trapped in the bottle and creates the bubbles. Aging the wine less, aging it in steel, or shaking it would not result in the same level of carbonation.Rate this question:
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- 7.
What is the traditional way to pour wine during a wine service
- A.
The person who ordered the wine is first, then clockwise around the table
- B.
Counterclockwise
- C.
Ladies first, then men, finishing with whomever ordered the bottle
- D.
Ladies first, then men, no matter who ordered the bottle
Correct Answer
C. Ladies first, then men, finishing with whomever ordered the bottleExplanation
The traditional way to pour wine during a wine service is to start by pouring for the ladies first, followed by the men, and finishing with the person who ordered the bottle. This practice is based on etiquette and is considered a polite and respectful way to serve wine.Rate this question:
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- 8.
What is a stelvin?
- A.
A wine opener
- B.
A special glass for port wine
- C.
A type of wine cap, commonly known as a screw cap
- D.
An expert on wine, like a sommelier
Correct Answer
C. A type of wine cap, commonly known as a screw capExplanation
A stelvin is a type of wine cap that is commonly known as a screw cap. Unlike traditional cork closures, screw caps provide an airtight seal, preventing oxygen from entering the bottle and preserving the wine's freshness. Screw caps have gained popularity in the wine industry due to their convenience and ability to prevent cork taint, a common issue with traditional corks.Rate this question:
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- 9.
Why do people smell the cork during a wine service?
- A.
To see if the wine has gone bad
- B.
To see if the wine has been aged properly
- C.
To get a sense of the wine
- D.
None of the above
Correct Answer
A. To see if the wine has gone badExplanation
During a wine service, when the server presents the cork, it is traditionally to allow the diner to inspect it for signs of wine spoilage, not necessarily to smell it for aromatic qualities of the wine itself. The primary reasons for inspecting the cork include checking for any mold, which could indicate that the wine was stored improperly, or if the cork is overly wet or crumbly, which could suggest potential wine spoilage due to air exposure. While smelling the cork might provide limited insight into whether the wine has an obvious fault (like cork taint, indicated by a musty smell), it doesn’t necessarily provide information on the quality or the characteristics of the wine itself, which is better assessed directly from the wine in the glass.Rate this question:
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- 10.
What are the grapes in a Bordeaux style wine?
- A.
Cabernet sauvignon, pinot noir, cabernet franc
- B.
Merlot, carmenere, petit verdot and cabernet sauvignon
- C.
Merlot, malbec and pinot noir
- D.
Merlot, cabernet sauvignon, cabernet franc, petit verdot, carmenere and malbec
Correct Answer
D. Merlot, cabernet sauvignon, cabernet franc, petit verdot, carmenere and malbecExplanation
The correct answer is merlot, cabernet sauvignon, cabernet franc, petit verdot, carmenere, and malbec. These are the grapes typically used in a Bordeaux style wine. Bordeaux wines are known for their complex blends, often including a combination of these grape varieties. Each grape brings its own unique characteristics to the blend, resulting in a balanced and flavorful wine.Rate this question:
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Current Version
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Apr 29, 2024Quiz Edited by
ProProfs Editorial Team -
Sep 30, 2009Quiz Created by
Reneejp
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