Year 10 Food Technology Safety Test

In a kitchen environment, it is important to act responsibly at all times. This means following safety protocols, being attentive to tasks, and taking care of equipment and ingredients. Fooling around with mates or simply having fun may lead to accidents, mistakes, or a lack of focus, which can compromise the quality and safety of the food being prepared. Acting responsibly ensures a professional and efficient kitchen environment, minimizing risks and maintaining high standards of hygiene and food preparation.

Clean up spills IMMEDIATELY!

Electrical cords should be kept away from stove-tops, sinks, and other equipment to prevent potential hazards. Placing cords near heat sources like stove-tops can cause them to melt or catch fire. Similarly, having cords near sinks or other water sources increases the risk of electrocution if they come into contact with water. Additionally, cords near other equipment can get tangled or pulled, leading to damage or accidents. Therefore, it is important to keep electrical cords away from these areas to ensure safety.

You should always use an oven mitt to pick up hot objects.

Leaving the room for an extended period of time while the lasagne is cooking in the oven is not recommended. It is important to monitor the cooking process to ensure that the lasagne does not overcook or burn. By staying in the room, one can keep an eye on the oven temperature, check the progress of the lasagne, and make any necessary adjustments. Leaving the room for too long may result in an overcooked or burnt lasagne.

NEVER EVER try to catch a falling knife.

It is not okay to use any chopping board in the kitchen for cutting vegetables. Different chopping boards are made from different materials, such as wood, plastic, or glass, and each material has its own properties. Using the wrong chopping board for cutting vegetables can lead to cross-contamination and the transfer of harmful bacteria. For example, wooden chopping boards can absorb liquids and retain bacteria, while plastic chopping boards are easier to clean and sanitize. Therefore, it is important to choose the appropriate chopping board for specific food preparation tasks.

Yes, you should move your fingers. However, it is important to curl your fingers up to help reduce the chances of the tips of your fingers being removed.

When walking behind someone in the kitchen, it is important to say "behind" to alert them of your presence and prevent any accidents or collisions. This simple word serves as a warning and allows the person in front to be aware of your position, ensuring a safe and efficient movement in the kitchen.

You should begin by removing your jewellery, putting your leather non-slip shoes on, covering up with an apron, and tying your hair back. Finally, right before you start work (and frequently during working) you should carefully wash your hands with soap and dry them on paper towel.

Knives should be put down away from the edge of the bench to prevent accidental falls or injuries. They should be stored in a knife block or rack to keep them organized and easily accessible. Knives should be sharp for efficient cutting and should be put to the side of the sink to avoid any accidents while washing dishes. When carrying a knife, it should be held with the point towards the floor to minimize the risk of injury.

Most of these answers should be self-explanatory by now, sinks are marked as being hot objects because, when filled with hot water they can become dangerous.