Osmosis Lesson : Definition, Types & Osmotic Pressure

Reviewed by Nicole Christine
Nicole Christine, PhD (Biology) |
Biologist
Review Board Member
Nicole Guilz is an instructor at Horizons Inspires teaching students advanced biology topics. In addition, she works in an immunology lab at Columbia University conducting research as a postdoctoral researcher.
, PhD (Biology)
Created by ProProfs Editorial Team
The ProProfs editorial team is comprised of experienced subject matter experts. They've collectively created over 10,000 quizzes and lessons, serving over 100 million users. Our team includes in-house content moderators and subject matter experts, as well as a global network of rigorously trained contributors. All adhere to our comprehensive editorial guidelines, ensuring the delivery of high-quality content.
Learn about Our Editorial Process

Lesson Overview



Osmosis is a crucial biological process that helps maintain balance in living organisms. This lesson will help you understand its definition, types, and the concept of osmotic pressure. Understanding osmosis is vital for studying cellular functions, water regulation, and various physiological processes essential for life.

What Is Osmosis? 

Osmosis is the movement of water molecules from an area of higher concentration to an area of lower concentration through a selectively permeable membrane. This process occurs naturally to balance water levels in cells and tissues. It does not require energy, making it a type of passive transport.

Osmosis Examples: 

  • Plant Roots Absorbing Water – Roots take in water from the soil through osmosis, helping plants stay hydrated.
  • Red Blood Cells in Different Solutions – In a hypotonic solution (low salt), red blood cells absorb water and swell, while in a hypertonic solution (high salt), they lose water and shrink.
  • Kidney Function – The kidneys use osmosis to regulate water balance in the body by reabsorbing water from urine.
  • Food Preservation – Salt is used to draw water out of bacteria through osmosis, preventing food spoilage.

Fig: A diagram showing water molecules moving across a semipermeable membrane

What Is the Process of Osmosis?

Osmosis is a natural biological process in which water molecules move from an area of higher concentration to an area of lower concentration through a selectively permeable membrane. This movement continues until equilibrium is reached, meaning water concentration is balanced on both sides of the membrane. Here are the steps in the osmosis process:

  1. Concentration Gradient Formation

The osmosis process begins when there is a difference in the concentration of water molecules on two sides of a membrane. One side has more water (higher concentration), while the other side has less water (lower concentration).

  1. Selective Permeability

The membrane allows only water molecules to pass through while restricting larger molecules like proteins or salts. This property ensures that osmosis occurs without the movement of solutes.

  1. Movement of Water Molecules

Water molecules move from the side with a higher water concentration to the side with a lower concentration. This movement happens naturally due to the kinetic energy of water molecules and does not require cellular energy (ATP).

  1. Establishment of Equilibrium

The process continues until the concentration of water molecules is balanced on both sides of the membrane. At equilibrium, water molecules still move back and forth, but there is no net movement in one direction.



Take This Quiz :



What Are the Types of Osmosis?

Osmosis occurs in two main types: endosmosis and exosmosis. Both types describe the movement of water molecules through a selectively permeable membrane but in opposite directions.

 Endosmosis (Inward Water Movement)

  • Definition: Endosmosis occurs when a cell or an organism is placed in a hypotonic solution (a solution with more water and fewer solutes than inside the cell).
  • Process: Water moves into the cell due to a higher water concentration outside.
  • Effect: The cell swells as it absorbs water. If too much water enters, an animal cell may burst, while a plant cell becomes turgid due to its rigid cell wall.
  • Example: When plant roots absorb water from the soil.

2. Exosmosis (Outward Water Movement)

  • Definition: Exosmosis occurs when a cell is placed in a hypertonic solution (a solution with less water and more solutes than inside the cell).
  • Process: Water moves out of the cell due to a higher water concentration inside.
  • Effect: The cell shrinks as it loses water. Animal cells shrink (crenation), and plant cells undergo plasmolysis, where the cell membrane pulls away from the wall.
  • Example: When plant cells lose water during drought conditions.

Fig: A diagram showing raisin swelling in water (endosmosis) and a grape shriveling in saltwater (exosmosis)

What Is Osmotic Pressure and How Does It Affect Osmosis?

Osmotic pressure is the pressure required to prevent the movement of water across a semipermeable membrane due to osmosis. It occurs when water moves from an area of low solute concentration to an area of high solute concentration, attempting to equalize solute levels on both sides of the membrane. The higher the solute concentration, the greater the osmotic pressure.

For example, in plant cells, osmotic pressure helps maintain turgor pressure. When a plant absorbs water, the cell's vacuole swells, pressing against the cell wall and keeping the plant upright. Without osmotic pressure, plant cells would collapse, causing the plant to wilt.

Fig: Osmotic pressure diagram showing fresh water separated from seawater by semipermeable membrane in container

Why Is Osmosis Important to the Survival of a Cell?

Without osmosis in biology, cells would not be able to control water intake or loss, leading to dehydration, swelling, or bursting, which could cause cell death.

1. Maintaining Cell Shape and Structure

  • In plant cells: Osmosis controls the movement of water into the vacuole, creating turgor pressure. This pressure keeps the cell firm, preventing the plant from wilting.
  • In animal cells: Since animal cells do not have a rigid cell wall, osmosis helps maintain their proper shape. If too much water enters, the cell may burst (lysis), and if too much water leaves, the cell shrinks (crenation).

2. Regulating Nutrient and Waste Exchange

  • Osmosis allows cells to absorb water, nutrients, and oxygen while removing waste.
  • Example: The intestines absorb water through osmosis, helping the body maintain hydration.

3. Helping with Biological Processes

  • Many biological processes, such as photosynthesis and cellular respiration, require water. Osmosis ensures that cells receive the right amount of water to carry out these functions efficiently.

4. Preventing Damage from Water Imbalance

  • Hypotonic environment: If a cell is placed in a solution with too much water, osmosis causes water to rush in, leading to swelling or bursting.
  • Hypertonic environment: If the surrounding solution has less water, osmosis causes water to leave the cell, leading to dehydration and shrinkage.
  • Isotonic environment: A balanced water concentration inside and outside the cell prevents excessive movement, keeping the cell stable.

5. Osmosis in the Human Body

  • Red blood cells rely on osmosis to maintain their shape and function. If they take in too much or too little water, they can be damaged, affecting oxygen transport.
  • Kidneys use osmosis to filter waste and regulate the body's water balance. Without osmosis, the body would struggle to maintain hydration levels.

Fig: A visual representation of kidney function and osmosis in water reabsorption.

What Factors Determine the Rate of Osmosis?

The rate of osmosis depends on several factors that influence how fast water molecules move across a semipermeable membrane. These factors are essential in understanding how cells maintain water balance and function properly.

1. Concentration Gradient

  • Definition: The difference in solute concentration between two solutions separated by a membrane.
  • Effect: A steeper concentration gradient leads to a faster rate of osmosis because more water moves from an area of low solute concentration (high water potential) to an area of high solute concentration (low water potential).
  • Example: If a plant root cell is placed in highly salty water, osmosis slows down because the water concentration difference is smaller.

2. Temperature

  • Definition: The measure of heat energy in the environment.
  • Effect: Higher temperatures increase the kinetic energy of water molecules, making them move faster across the membrane. Colder temperatures slow down osmosis due to reduced molecular movement.
  • Example: In warmer climates, plant cells absorb water faster, helping them stay hydrated.

3. Surface Area of the Membrane

  • Definition: The total area available for water molecules to pass through.
  • Effect: A larger surface area increases the rate of osmosis because more water molecules can pass through at once.
  • Example: Root hairs in plants increase surface area, allowing for more efficient water absorption.

Fig: A diagram of a root hair cell increasing surface area for better water absorption.

4. Water Potential Difference

  • Definition: The tendency of water to move from one area to another.
  • Effect: A higher water potential difference between two solutions speeds up osmosis. If water potential is nearly equal on both sides, osmosis slows down.
  • Example: In human kidneys, water moves from low-solute areas (filtrate) to high-solute areas (blood), aiding in water reabsorption.

5. Thickness of the Membrane

  • Definition: The distance water molecules must travel across the membrane.
  • Effect: A thicker membrane slows down osmosis, while a thinner membrane allows faster movement of water molecules.
  • Example: Alveoli in the lungs have thin membranes for quick gas exchange, similar to osmosis in capillaries.

6. Pressure

  • Definition: External force applied to a system, affecting the movement of water.
  • Effect: Increased hydrostatic pressure on one side of the membrane pushes water through faster, speeding up osmosis. Osmotic pressure differences can also regulate osmosis.
  • Example: Blood pressure in capillaries helps regulate water exchange between blood and surrounding tissues.

7. Type of Solute Particles

  • Example: Salt (NaCl) and glucose attract more water, slowing down osmosis compared to smaller solutes.
  • Definition: The nature of solutes dissolved in the solution.
  • Effect: Larger molecules or charged particles can attract water molecules, influencing the speed of osmosis. Small, nonpolar solutes have less effect on osmosis than large or charged molecules.


Take This Quiz :



Rate this lesson:

Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.