Do You Know Jute Cultivation?

Jute is primarily produced from plants in the genus Corchorus. This genus includes several species of plants that are cultivated for their strong and versatile fibers, which are used to make various products such as ropes, bags, and textiles. The plants in the Corchorus genus are known for their long, shiny, and soft fibers, making them ideal for jute production.

Jute is also called "Golden fiber" due to its golden brown color and its significance in the textile industry. It is a natural fiber that is commonly used for making ropes, twines, and various other products. The name "Golden fiber" reflects the value and importance of jute in terms of its versatility, strength, and economic significance.

The Ganges Delta is the correct answer because it is the region where almost 85% of the world's Jute cultivation is concentrated. The Ganges Delta is formed by the Ganges and Brahmaputra rivers and is located in Bangladesh and West Bengal, India. The fertile soil and favorable climate in this region make it ideal for jute cultivation, which is why it is the primary area for jute production globally.

Jute fibers are obtained from the stalks of the jute plant. These fibers are held together by a sticky substance called lignin, which needs to be softened and broken down in order to separate the fibers. Soaking the jute stalks in water helps to accelerate this process. After about 20 days of soaking, the lignin breaks down sufficiently, allowing the fibers to be separated easily.

When plants are thinned out, it means that some of the plants are removed to provide more space and resources for the remaining plants to grow. Thinning out helps in preventing overcrowding and allows the remaining plants to grow healthier and stronger. The correct answer, 15 - 20 cm, suggests that the plants are typically around this height after they have been thinned out.

Ewedu is the correct answer because it is the name of the soup made out of Jute leaves in Nigeria. Ewedu soup is a popular Nigerian dish, particularly in the Yoruba tribe. It is made by boiling the jute leaves and then blending them into a smooth consistency. The soup is usually served with a variety of other ingredients such as meat or fish, and it is commonly eaten with a starchy accompaniment like amala or pounded yam.

Jute could be treated by machines using whale oil.

During World War I, more than a billion Jute sandbags were exported from Bengal to the trenches. Jute sandbags were used extensively during this war for various purposes such as fortification, protection against gunfire, and as barriers against gas attacks. The durable and strong nature of jute made it an ideal material for sandbags, and Bengal, being a major producer of jute, played a crucial role in supplying these sandbags to the war front.

Jute is a crop that takes a certain amount of time to grow and mature before it can be harvested. The answer "About four months after planting" suggests that the harvest of Jute typically begins around four months after the seeds are planted. This indicates that the crop has had enough time to develop and reach a stage where it can be harvested for use.

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