7.5-8 Preservation Of Product

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| By Mick Snyder

Mick Snyder

Community Contributor

Quizzes Created: 15 | Total Attempts: 8,708

Questions: 6 | Attempts: 672 | Updated: Mar 19, 2023

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Preservation of Product (D000360)

Questions and Answers

1.

Manufacturing Assemblers and/or designated personnel are responsible for handling, cleaning and packaging product based on the work instructions referenced on the Shop Traveler Form.
- A.
  
  True
- B.
  
  False
Correct Answer
A. True

Explanation
The given statement is true because it states that Manufacturing Assemblers and/or designated personnel are responsible for handling, cleaning, and packaging the product based on the work instructions referenced on the Shop Traveler Form. This indicates that these individuals have the responsibility to follow the specific instructions provided and ensure that the product is handled, cleaned, and packaged correctly.

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2.

What type of container must clean raw components be stored in?
- A.
  
  Non-corrugated containers
- B.
  
  Corrugated containers
- C.
  
  Paper bags
Correct Answer
A. Non-corrugated containers

Explanation
Clean raw components must be stored in non-corrugated containers. Corrugated containers are made of a material that can easily get contaminated and can also release particles into the stored components. Paper bags, on the other hand, may not provide enough protection and can tear easily. Non-corrugated containers are the most suitable option as they are less likely to contaminate the components and provide a secure storage environment.

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3.

Inventory Control is responsible for the following
- A.
  
  Raw component in the Inventory Control area
- B.
  
  Finished product
- C.
  
  Components released to Manufacturing in accordance with the Control of Production Processes Work Orders Procedure
- D.
  
  All of the above
- E.
  
  None of the above
Correct Answer
D. All of the above

Explanation
Inventory Control is responsible for managing the raw components in the Inventory Control area, ensuring the availability of finished products, and releasing components to manufacturing as per the Control of Production Processes Work Orders Procedure. Therefore, the correct answer is "All of the above."

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4.

Temperature and humidity documentation notes are initialed and dated and filed in a binder in the Records Area. How often is temperature and humidity verified and documented?
- A.
  
  Bi-monthly
- B.
  
  Monthly
- C.
  
  Bi-weekly
- D.
  
  Weekly
Correct Answer
D. Weekly

Explanation
Temperature and humidity documentation notes need to be initialed and dated and filed in a binder in the Records Area. The frequency at which temperature and humidity are verified and documented is on a weekly basis. This means that every week, the temperature and humidity levels are checked and recorded to ensure accuracy and maintain proper documentation.

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5.

Who is responsible for raw component shelf life and/or expiration date monitoring requirements as stated by the manufacturer?
- A.
  
  Materials Control
- B.
  
  Quality Assurance
- C.
  
  Shipping
- D.
  
  Inventory Control
Correct Answer
B. Quality Assurance

Explanation
Quality Assurance is responsible for monitoring the raw component shelf life and/or expiration date requirements as stated by the manufacturer. This department ensures that the materials used in production are within their specified shelf life and expiration dates to maintain product quality and safety. They conduct regular inspections, tests, and documentation to ensure compliance with the manufacturer's guidelines. Quality Assurance plays a crucial role in ensuring that only materials that meet the required standards are used in production processes.

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6.

How often are finished goods expiration dates monitored through the ERP system?
- A.
  
  Annually
- B.
  
  Semi-annually
- C.
  
  Quarterly
- D.
  
  Monthly
Correct Answer
D. Monthly

Explanation
The correct answer is Monthly because monitoring finished goods expiration dates on a monthly basis allows for more frequent checks and ensures that expired goods are identified and removed from inventory in a timely manner. This helps to prevent the sale or use of expired products, which could lead to customer dissatisfaction or potential health and safety issues. Regular monitoring on a monthly basis also allows for better inventory management and planning, as it provides accurate information on the shelf life of products and helps to minimize waste.

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Current Version
Mar 19, 2023

Quiz Edited by
ProProfs Editorial Team
Jul 13, 2015

Quiz Created by
Mick Snyder

7.5-8 Preservation Of Product

Manufacturing Assemblers and/or designated personnel are responsible for handling, cleaning and packaging product based on the work instructions referenced on the Shop Traveler Form.

What type of container must clean raw components be stored in?

Inventory Control is responsible for the following

Temperature and humidity documentation notes are initialed and dated and filed in a binder in the Records Area. How often is temperature and humidity verified and documented?

Who is responsible for raw component shelf life and/or expiration date monitoring requirements as stated by the manufacturer?

How often are finished goods expiration dates monitored through the ERP system?