cell wall
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
plasma membrane
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
cytoplasm
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
mitochondrion
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
lysosome
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
ribosome
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
rough ER
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
smooth ER
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
leucoplast
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
chromoplast
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
central vacuole
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
food vacuole
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
waste vacuole
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
contractile vacuole
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
pinocytic vesicle
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
secretion vesicle
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
golgi bodies
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
centrioles
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a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
nucleus
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy
cytoskeleton
Select a Match
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
a large vacuole at the center of plant cells that is responsible for making turgor pressure
organelle that stores starches or oils
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that holds the waste products of digestions
extensive network of folded membrane in which substances like lipids and hormones are made
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
membrane-bounded "sac" that controls the amount of water in a cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
the organelle in which nutrients are converted to energy