cell wall
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small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
plasma membrane
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
cytoplasm
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
mitochondrion
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
lysosome
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
ribosome
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
rough ER
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
smooth ER
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
leucoplast
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
chromoplast
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
central vacuole
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
food vacuole
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
waste vacuole
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
contractile vacuole
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
pinocytic vesicle
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
secretion vesicle
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
golgi bodies
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
centrioles
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
nucleus
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended
cytoskeleton
Select a Match
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
membrane-bounded "sac" that stores food
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
extensive network of folded membrane in which substances like lipids and hormones are made
organelle that contains pigments used in photosynthesis
organelle that stores starches or oils
membrane-bounded "sac" that controls the amount of water in a cell
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
membrane-bounded "sac" that holds the waste products of digestions
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
a large vacuole at the center of plant cells that is responsible for making turgor pressure
the organelle in which nutrients are converted to energy
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the "control center" of the cell, holding the cell's main DNA
a jelly-like substance in the cell in which organelles are suspended