cell wall
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
plasma membrane
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
cytoplasm
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
mitochondrion
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
lysosome
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
ribosome
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
rough ER
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
smooth ER
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
leucoplast
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
chromoplast
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
central vacuole
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
food vacuole
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
waste vacuole
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
contractile vacuole
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
pinocytic vesicle
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
secretion vesicle
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
golgi bodies
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
centrioles
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
nucleus
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell
cytoskeleton
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the organelle in which nutrients are converted to energy
extensive network of folded membrane in which substances like lipids and hormones are made
membrane-bounded "sac" that controls the amount of water in a cell
small, membrane-bounded "sac" that holds secretion products so that they can be transported to the plasma membrane and released
a large vacuole at the center of plant cells that is responsible for making turgor pressure
small, membrane-bounded "sac" formed at the plasma membrane to allow the absorption of large molecules
usually found in plant and bacteria cells, it is a rigid structure on the outside of the cell that provides protection and support to the cell
membrane-bounded "sac" that holds the waste products of digestions
the "control center" of the cell, holding the cell's main DNA
membrane-bounded "sac" that stores food
organelle that contains pigments used in photosynthesis
a jelly-like substance in the cell in which organelles are suspended
found in all cells (even prokaryotic cells), it is the organelle that synthesizes proteins
the organelle in animal cells responsible for hydrolysis reactions that break down proteins, polysaccharides, disaccharides, and some lipids
a network of fibers that holds the cell together, helps the cell to keep its shape, and aids in movement
organelle that stores starches or oils
made of phospholipids, choloesterol, proteins, and other chemicals, it regulates what can come into and what can leave the cell
organelles that produce microtubules which form flagella or cilia (in cells that have them) and also aid in the process of asexual reproduction in cells
extensive network of folded membranes dotted with ribosomes that produces specialized proteins secreted by certain cells
organelles where proteins and lipids are stored and then modified to suit the needs of the cell