1.
Which one is odd here?
Correct Answer
B. Monosaccharides
Explanation
a monosaccharide is a monomer; all the rest are polymers
2.
This represents what biomacromolecules?
Correct Answer
A. Protein
Explanation
if you don't recall the structure (amino acid), look at the elements: C, H, O, and N. that's protein.
3.
Which would NOT be a correct match?
Correct Answer
D. Cellulase - monosaccharide
Explanation
this matches the example with the monomer. cellulASE is an enzyme, which is a protein. cellulOSE would be the carbohydrate.
4.
If you wanted to get a lot of quick energy before a soccer match, which biomacromolecules would your body need to break down?
Correct Answer
C. Carbohydrate
Explanation
Carbohydrates are the primary source of quick energy for the body, as they are rapidly broken down into glucose, which can be readily used by cells for energy production during high-intensity activities like a soccer match.
5.
A feature of nucleic acids not found in lipids is:
Correct Answer
C. pHospHorus
Explanation
Nucleic acids, such as DNA and RNA, contain phosphorus as a key component of their structure, specifically in the phosphate groups that link nucleotide units together. Phosphorus is not a typical component of lipids. Lipids primarily consist of carbon, hydrogen, and oxygen, with some lipids containing sulfur in addition to these elements. While nucleic acids contain phosphorus, lipids do not, making phosphorus a distinguishing feature of nucleic acids
6.
Unlike saturated fatty acids, unsaturated fatty acids contain what kind of bonds between carbon atoms?
Correct Answer
A. Double
Explanation
the bonds between atoms in both saturated and unsaturated are covalent. hydrogen bonds occur between atoms of different molecules. both have single bonds, but only unsaturated fatty acids have DOUBLE bonds, thus providing more space in between hydrogen atoms so the lipid can move more. this is why unsaturated fats are liquid at room temperature.
7.
A biomacromolecule which consists of a polymer of fatty acids is a
Correct Answer
B. Lipid
Explanation
two of these (nucleotide and amino acids) are monomers, so that limits the answer choices. lipids are made of fatty acids and carbohydrates are made of monosaccharides.
8.
Which are examples of carbohydrates?
Correct Answer
A. Starch, glucose, fructose
Explanation
-ose is the classic suffix for a carbohydrate. starch is a polysaccharide made solely of glucose.
9.
What is a function of lipids?
Correct Answer
D. Used as insulation for marine arctic animals.
Explanation
don't let the organism stuff at the end confuse you - that's just specific information used as examples. lipids provide insulation for organisms, no matter what kind they are. they also store energy but are not the main source of energy (this is carbohydrates).
10.
Complete the analogy -lock : key :: enzyme : _________
Correct Answer
A. Substrate
Explanation
although "induced fit" is the best model now, the enzyme and substrate fit together like puzzle pieces, or like a lock and key. the enzyme is the lock, while the substrate is the key.
11.
An enzyme __________ the activation energy needed to achieve a chemical reaction.
Correct Answer
C. Lowers
Explanation
enzymes reduce the amount of energy needed but there will always be some activation energy required.
12.
An appropriate enzyme to catalyze a reaction involving the imaginary substance camelsine would be ______________.
Correct Answer
D. Camelase
Explanation
enzymes are typically named after the substrate on which they act, and they typically end in -ase.
13.
If you wanted to increase the rate of an enzyme-catalyzed reaction, what would you do?
Correct Answer
D. Increase the temperature by 10 C
Explanation
Increasing the temperature typically increases the rate of enzyme-catalyzed reactions up to a certain point. This is because higher temperatures provide more kinetic energy to the reacting molecules, leading to more frequent collisions and a higher likelihood of successful interactions between the enzyme and substrate. However, it's important to note that excessively high temperatures can denature enzymes, leading to a decrease in reaction rate or complete loss of enzyme activity. Therefore, while increasing the temperature can enhance reaction rates, it should be done within a suitable temperature range for the specific enzyme being used.