Basic Food Hygiene In The care Home

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| By Danick
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Danick
Community Contributor
Quizzes Created: 1 | Total Attempts: 444
| Attempts: 446
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  • 1/5 Questions

    How should milk and dairy products be stored?

    • At room temperature.
    • In a cool place, ie a cupboard.
    • In a refrigerator at a temperature between 0 and 4 degrees C.
    • In a milk jug or bowl.
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About This Quiz

This quiz assesses knowledge of basic food hygiene practices in care homes, focusing on safe storage, handling of dairy, and prevention of bacterial contamination. It is crucial for ensuring the health and safety of vulnerable populations in care environments.

Basic Food Hygiene In The care Home - Quiz

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  • 2. 

    At risk groups should also avoid the following food types:

    • Raw shellfish

    • Pate

    • Partially cooked eggs

    • All of the above

    Correct Answer
    A. All of the above
    Explanation
    At-risk groups, such as pregnant women, young children, older adults, and individuals with weakened immune systems, should avoid consuming raw shellfish, pate, and partially cooked eggs. These foods can be potential sources of harmful bacteria, such as salmonella or listeria, which can cause foodborne illnesses. Therefore, to minimize the risk of infection, it is recommended for these groups to avoid all of the mentioned food types.

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  • 3. 

    Older people are advised to avoid eating ripened soft cheeses as they are inclined to allow growth of undesirable bacteria such as Listeria.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Older people are advised to avoid eating ripened soft cheeses because these cheeses are more likely to harbor bacteria such as Listeria, which can be harmful to their health. The aging process of soft cheeses creates an environment where bacteria can thrive, increasing the risk of foodborne illness. Therefore, it is recommended that older individuals, who may have weaker immune systems, steer clear of these cheeses to protect their well-being.

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  • 4. 

    How should you ensure that direct contamination of food items does not take place? More than one answer.

    • Keep cooked and raw food apart

    • Wash your hands

    • Use colour coded equipment

    • Keep food covered

    • Wash off any spillages that drop onto the food

    Correct Answer
    A. Keep food covered
    Explanation
    To ensure that direct contamination of food items does not take place, it is important to keep food covered. This prevents any external contaminants, such as dust, insects, or airborne particles, from coming into contact with the food. By keeping food covered, the risk of contamination is minimized, and the food remains safe and hygienic for consumption.

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  • 5. 

    All open cuts or wounds must be covered with a ... 

    Correct Answer
    blue waterproof plaster
    blue plaster
    Explanation
    Open cuts or wounds need to be covered to prevent infection and promote healing. Using a blue waterproof plaster or a blue plaster can provide a protective barrier against dirt, bacteria, and moisture. The blue color may also help to easily identify if the plaster needs to be changed or if any signs of infection are present.

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Quiz Review Timeline (Updated): Apr 14, 2025 +

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  • Current Version
  • Apr 14, 2025
    Quiz Edited by
    ProProfs Editorial Team
  • Jan 19, 2012
    Quiz Created by
    Danick
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