The Egg Anatomy and Physiology Test 2018 assesses knowledge of egg structure through identification of parts like the shell, membranes, and yolk. This quiz enhances understanding of basic animal physiology, specifically avian biology.
Air sac
Germinal spot
Chalaza
Yolk
Albumen
Shell
Inner membrane
Outer membrane
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The chalaza is a twisted, cordlike structure that anchors the yolk into the center of the egg for protection
The chalaza is the part of the egg closest to the shell and it protects the thick white in a high quality egg.
It’s the empty space between the inner membrane albumen and shell.
It's the outer part of the egg made up of calcium carbonate (CaCO3) crystals.
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Yolk
Albumen
Chalaza
Germinal spot
Air sac
Air sac
Inner membrane
Inner membrane
Outer membrane
Outer membrane
Shell
Shell
The outer membrane is between the hard shell and the inner membrane. It is the first protective layer inside the shell.
The outer membrane holds in the albumen and creates the air sac.
It is the major source of riboflavin and protein.
It serves as the egg's major source of vitamins, minerals, and fat.
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Shell
Inner membrane
Outer membrane
Germinal spot
Air sac
Chalaza
Yolk
Albumen
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The albumen.
The chalaza.
The yolk.
The air sac.
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Germinal spot
Yolk
Albumen
Chalaza
Shell
Outer membrane
Inner membrane
Air sac
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Albumen
Yolk
Chalaza
Germinal spot
Air sac
Inner membrane
Outer membrane
Shell
A cell is the smallest structural and functional unit of an organism (living things). A living thing: an organism-a living thing that can reproduce more of its own kind.
A cell is the smallest atom of a living thing.
A cell is the smallest molecule of a living thing.
A cell can be living or non-living.
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Inner membrane
Outer membrane
Shell
Chalaza
Albumen
Yolk
Germinal spot
Air sac
A cell.
A microscopic organism
An atom
A molecule
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Outer membrane
Inner membrane
Shell
Chalaza
Air sac
Albumen
Yolk
Germinal spot
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Air and moisture can be exchanged and pass through the shell pores.
The pores are used to help the chick breathe.
As the chick grows inside the egg, the fluids it produces are released through the pores.
The pores help the egg shell grow and expand with the size of the chick
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The inner membrane holds in the albumen and creates the air sac
The inner membrane is the first protective layer inside the shell.
It is the major source of riboflavin and protein.
It serves as the egg's major source of vitamins, minerals, and fat.
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