Exam 2 Food And Nutrition

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1. Complications of dehydration

Explanation

Dehydration can lead to various complications including headache, dizziness, heart stroke, muscle weakness, and rapid breathing and heart rate. These symptoms occur because when the body lacks enough fluids, it affects the normal functioning of the brain, heart, and muscles. Headache and dizziness are common symptoms of dehydration as the brain requires proper hydration to function properly. Dehydration can also cause an increase in heart rate and breathing rate as the body tries to compensate for the lack of fluids. In severe cases, dehydration can even lead to a heart stroke, which is a life-threatening condition.

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About This Quiz
Exam 2 Food And Nutrition - Quiz

This quiz, titled 'exam 2 food and nutrition', assesses knowledge on various aspects of nutrition such as calorie content in food products, energy expended by the body, basal metabolism, and the thermic effect of food. It is designed to enhance understanding of energy balance and cellular structures, crucial for students... see moreand professionals in health sciences. see less

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2. Factors that destroy vitamin content in foods, best cooking methods to keep vits

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3. Explain cirrhosis, define proof

Explanation

Cirrhosis is a condition characterized by the hardening and scarring of the liver, which is often caused by excessive alcohol consumption. This excessive alcohol intake leads to the accumulation of fat in the liver, which can eventually result in the liver becoming scarred and hardened. This condition can severely impair liver function and can lead to various complications, including liver failure.

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4.

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5. Extracelluar 

Explanation

Extracellular refers to the space or environment outside of cells. It includes the fluid and substances that surround cells in tissues and organs. This extracellular space plays a crucial role in various physiological processes, such as nutrient and waste exchange, cell signaling, and immune responses. Therefore, the correct answer is "found outside of cells."

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6.

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7. Vitamine A

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9.

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10. Benefits of moderate alcohol use

Explanation

Moderate alcohol use can cause a relaxed state in individuals. Additionally, it has been found to lower the risk of coronary heart disease and ischemic stroke.

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11. What phytochemical is found in red wine?

Explanation

Polyphenols are a type of phytochemical that are found in red wine. These compounds are known for their antioxidant properties and have been associated with various health benefits, including reducing the risk of heart disease. Red wine is particularly rich in polyphenols, such as resveratrol, which is believed to contribute to its potential health effects.

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12.

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13.

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14. Factors that increase water loss + what happens when we lose extracellular water

Explanation

When we lose extracellular water, the body compensates by using intracellular water. This means that water from inside the cells is utilized to maintain the overall balance of water in the body. This process helps to prevent dehydration and ensures that the body functions properly.

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15. Missing components from food if you take vits & mins from supplements

Explanation

Taking vitamins and minerals from supplements may provide some of the essential nutrients that are found in food, but it does not provide the complete package of nutrients that food offers. Food contains a wide range of nutrients, fiber, and beneficial compounds such as phytochemicals that are not present in supplements. These components are important for overall health and cannot be fully replaced by taking supplements alone. Therefore, relying solely on supplements may result in missing out on these important components.

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16. Vitamine B12

Explanation

Vitamin B12 is essential for various functions in the body, including the building of proteins, formation of red blood cells, and maintaining the normal function of nervous tissues. It plays a crucial role in cell growth and development, as well as promoting proper digestion. Without sufficient levels of vitamin B12, these processes can be disrupted, leading to potential health issues.

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17. Which group of people are at a higher risk of B vitamin deficiency?

Explanation

Alcoholics and the elderly are at a higher risk of B vitamin deficiency. Alcoholics may have poor dietary intake and impaired absorption of B vitamins due to alcohol's effects on the digestive system. The elderly may have reduced ability to absorb and utilize B vitamins due to age-related changes in the digestive system. The presence of weak muscles and muscle cramps in the answer options is unrelated to B vitamin deficiency.

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18. Deficiency & functions of folate

Explanation

Folate deficiency during pregnancy can lead to severe abnormalities of the spine, specifically spina bifida, which is a permanently disabling birth defect. Folate is important for maintaining tissues in the body, including hair and skin, and is also crucial for cell division and DNA replication. It is involved in the formation of neurotransmitters in the brain and is necessary for proper cell division. A deficiency in folate can also result in macrocytic anemia and neural tube defects.

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19. Factors that decrease resting energy expenditure

Explanation

The factors listed in the answer all contribute to a decrease in resting energy expenditure. Sleep is a period of rest where the body's metabolic rate slows down. Females generally have a lower resting metabolic rate compared to males. Aging also leads to a decrease in metabolic rate. Skipping meals, fasting, and dieting can lower metabolic rate as the body conserves energy in response to reduced calorie intake. Loss of muscle mass also decreases resting energy expenditure as muscle tissue burns more calories than fat tissue.

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20. Electrolytes that play a role in nerve transmission

Explanation

Sodium and potassium are both electrolytes that play a crucial role in nerve transmission. Nerve cells, also known as neurons, rely on the movement of these ions across their cell membranes to generate electrical signals. Sodium ions enter the cell during the depolarization phase, triggering the propagation of the electrical signal along the neuron. Potassium ions, on the other hand, are responsible for repolarizing the cell membrane after the electrical signal has passed. Without the presence of sodium and potassium ions, nerve transmission would not be possible.

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21. Vit that are antioxidants

Explanation

Vitamin A, C, and E are all antioxidants. Antioxidants are substances that help protect the body's cells from damage caused by free radicals, which are unstable molecules that can harm cells and contribute to the development of various diseases. Vitamin A is important for vision, immune function, and cell growth. Vitamin C is essential for collagen production, immune function, and acts as an antioxidant in the body. Vitamin E is a powerful antioxidant that helps protect cell membranes from damage. Therefore, the combination of these three vitamins provides a comprehensive antioxidant effect for the body.

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22. Thermic effect of food

Explanation

The thermic effect of food refers to the energy expenditure that occurs during the digestion, absorption, transportation, storage, and metabolism of food. This process involves burning calories, and it accounts for approximately 10% of the calories consumed.

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23. Nutrient that encourages the growth of yeast

Explanation

High CHO (carbohydrate) food products provide a source of energy for yeast to grow. Yeast is a microorganism that feeds on sugar, which is a type of carbohydrate. When yeast is provided with high CHO food products, it gets the necessary fuel to metabolize and reproduce, resulting in its growth. Therefore, high CHO food products encourage the growth of yeast.

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24. Treatment for high blood pressure

Explanation

The correct answer suggests that the treatment for high blood pressure includes following the DASH diet, increasing potassium intake, and reducing sodium consumption. The DASH (Dietary Approaches to Stop Hypertension) diet emphasizes fruits, vegetables, whole grains, lean proteins, and low-fat dairy products, which have been shown to lower blood pressure. Potassium helps to balance sodium levels in the body and can help lower blood pressure. Reducing sodium intake is important because high sodium levels can contribute to high blood pressure.

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25.

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26. Know about ephedra, why was it taken off the market?

Explanation

Ephedra was taken off the market because it raised blood pressure, had adverse effects on the heart, and was connected to several deaths. Although it was initially used as a herbal stimulant for respiratory illness such as asthma and to help open airways, it was also marketed for weight loss and performance enhancement. However, the dangerous side effects and potential risks associated with ephedra led to its removal from the market.

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27. Calories per gram in alcohol

Explanation

The correct answer is 9 kcal/g. Alcohol contains 9 calories per gram. This means that for every gram of alcohol consumed, the body will receive 9 calories. This is higher than the calorie content of carbohydrates and proteins, which contain 4 calories per gram, but lower than the calorie content of fats, which contain 9 calories per gram. It is important to note that alcohol is high in calories and can contribute to weight gain if consumed in excess.

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28. Resting engery

Explanation

The correct answer explains that resting energy is the energy expended by the body for various essential functions such as heartbeat, breathing, nerve impulse transmission, kidney functions, growth, and repair. This energy is required to maintain the basic physiological processes of the body even at rest.

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29. Nacin 

Explanation

This statement is correct because the body requires energy for various processes such as metabolism, digestion, and maintaining a healthy nervous system. The energy needed for these functions is supplied in the intestines, where nutrients from food are absorbed and converted into usable energy.

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30.

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31. When should an athlete drink water?

Explanation

Athletes should drink water before, after, and during exercise to stay hydrated and maintain optimal performance. Before exercise, drinking water helps to ensure that the body is properly hydrated and ready for physical activity. During exercise, drinking water helps to replace the fluids lost through sweating and prevent dehydration. After exercise, drinking water helps to replenish the fluids lost during the workout and aids in the recovery process. By drinking water at these times, athletes can maintain their hydration levels and support their overall athletic performance.

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32. Vitamine K

Explanation

Vitamin K is essential for blood clotting as it activates proteins involved in the process. It also plays a role in activating proteins in bones, muscles, and kidneys, although only to a small extent (10%). The intestines are responsible for supplying this vitamin. The answer does not mention anything about energy metabolism or the proper function of the nervous system, so these are not relevant to the explanation.

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33. What enzyme helps breakdown & metabolizes alcohol?

Explanation

Alcohol dehydrogenase is the enzyme that helps break down and metabolize alcohol. This enzyme is responsible for converting alcohol into acetaldehyde, which is then further metabolized into acetic acid and eventually eliminated from the body. Without alcohol dehydrogenase, alcohol would not be effectively broken down and eliminated, leading to higher levels of alcohol in the bloodstream and prolonged intoxication.

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34. Vitamine B

Explanation

The correct answer is "need for energy metabolism and the proper function of the nervous system." This is because Vitamin B plays a crucial role in converting the food we eat into energy that our body can use. It also helps in maintaining the health of our nervous system, which is responsible for transmitting signals between different parts of our body. Without sufficient Vitamin B, our energy levels may decrease, and we may experience issues with our nervous system, such as numbness or tingling sensations. Additionally, Vitamin B is involved in cell growth and the development of red blood cells, but these are not the primary reasons for its need as stated in the question.

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35. Energy balance 

Explanation

Positive and negative balance refers to the state of energy intake and expenditure. In a positive energy balance, the intake of energy exceeds the expenditure, leading to weight gain. On the other hand, a negative energy balance occurs when the expenditure of energy exceeds the intake, resulting in weight loss. The given answer, "Positive and Negative Balance," does not directly relate to the explanation provided.

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36. Are herbs always safe to consume?

Explanation

Herbs are not always safe to consume. While many herbs have medicinal properties and can be beneficial for health, some herbs can have adverse effects or interact negatively with certain medications. It is important to research and consult with a healthcare professional before consuming herbs to ensure safety and avoid any potential risks or side effects.

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37. Vitamine B6 

Explanation

The correct answer is "Cell growth, Floate promotes normal digestion; essential for development of red blood cells." This answer accurately describes the functions of Vitamin B6, which include promoting cell growth, supporting normal digestion, and playing a crucial role in the development of red blood cells. Additionally, Vitamin B6 is necessary for energy metabolism and the proper functioning of the nervous system.

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38. Food sources of vit E

Explanation

The correct answer includes foods such as wheat germ, nuts and seeds, margarine, and green leafy vegetables. These foods are all excellent sources of vitamin E. Wheat germ is particularly high in vitamin E, with just one ounce providing over 20% of the recommended daily intake. Nuts and seeds, such as almonds, sunflower seeds, and hazelnuts, are also rich in vitamin E. Margarine, especially if it is fortified with vitamin E, is another good source. Lastly, green leafy vegetables like spinach and kale contain vitamin E as well.

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39. Inc muscle mass= what effect on calories burned throughout the day

Explanation

When you have more muscle mass, your body requires more energy to maintain and support that muscle. This means that your metabolism is higher and you burn more calories throughout the day, even at rest. Therefore, the statement "more muscle = more calories you burn" is a correct explanation of the effect of increased muscle mass on calories burned throughout the day.

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40. What electrolyte dec blood pressure?

Explanation

Potassium is the electrolyte that helps regulate blood pressure. It plays a crucial role in maintaining the balance of fluids in the body, which directly affects blood pressure. Potassium helps relax the walls of blood vessels, promoting better blood flow and reducing the strain on the cardiovascular system. Adequate potassium intake can help lower high blood pressure and decrease the risk of developing cardiovascular diseases.

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41. What group of people are at a higher risk of vitamin B12 defeciency?

Explanation

pregnant women, and nursing women are at a higher risk of vitamin B12 deficiency. Strict vegans are at risk because vitamin B12 is predominantly found in animal products. Elderly individuals may have decreased absorption of vitamin B12 due to age-related changes in the stomach. People with stomach cancer, gastric bypass, pregnant women, and nursing women may also have impaired absorption or increased demand for vitamin B12.

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42. Which vitamin when consumed in toxic amounts will cause poor pregnancy outcomes?

Explanation

Consuming excessive amounts of vitamin A during pregnancy can lead to poor pregnancy outcomes. High levels of vitamin A have been associated with an increased risk of birth defects and developmental issues in the fetus. It is recommended for pregnant women to avoid consuming excessive amounts of vitamin A, especially in the form of supplements or medications, to ensure a healthy pregnancy.

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43. Calories in 1 lb of fat

Explanation

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44. Water recommendations, what groups of population need more

Explanation

The answer suggests that the recommended water intake for different groups of population is 8-12 cups per day. This means that these groups of people need to consume at least 8 cups and up to 12 cups of water daily to maintain proper hydration. However, it is important to note that individual water needs may vary depending on factors such as age, activity level, climate, and overall health.

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45. Alcohol damages what part of the cell?

Explanation

Alcohol damages the cell membrane. The cell membrane is a protective layer that surrounds the cell and regulates the movement of substances in and out of the cell. Alcohol can disrupt the structure and function of the cell membrane, leading to cell damage and dysfunction. This can have various negative effects on the overall health and functioning of the cell and potentially impact the surrounding tissues and organs.

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46. Basal metabolism 

Explanation

The correct answer is body processes involving involuntary activities only such as heartbeat, breathing, and chemical reactions. This is because basal metabolism refers to the energy expended by the body for these basic functions that are necessary for survival. It does not include the energy expended during digestion, absorption, and other voluntary activities.

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47. Amount of calories in a low fat vs full fat product

Explanation

The given options suggest that the amount of calories in a low fat product and a full fat product will be the same. This implies that the fat content does not affect the calorie content of the product. However, without additional information or context, it is difficult to determine the accuracy of this statement.

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48. Foods high in sodium & potassium

Explanation

The given answer correctly identifies the foods that are high in sodium, such as canned foods, hotdogs/sausage, French fries, frozen foods, and rommen noodles. It also correctly identifies fresh fruits/vegetables like potatoes, peaches, and tomatoes as foods high in potassium.

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49.

Explanation

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50.

Explanation

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Complications of dehydration
Factors that destroy vitamin content in foods, best cooking methods to...
Explain cirrhosis, define proof
Extracelluar 
Vitamine A
Benefits of moderate alcohol use
What phytochemical is found in red wine?
Factors that increase ...
Missing components ...
Vitamine B12
Which group of people are at a higher risk of B vitamin deficiency?
Deficiency & functions of folate
Factors that decrease resting energy expenditure
Electrolytes that play a role in nerve transmission
Vit that are antioxidants
Thermic effect of food
Nutrient that encourages the growth of yeast
Treatment for high blood pressure
Know about ephedra, why was it taken off the market?
Calories per gram in alcohol
Resting engery
Nacin 
When should an athlete drink water?
Vitamine K
What enzyme helps breakdown & metabolizes alcohol?
Vitamine B
Energy balance 
Are herbs always safe to consume?
Vitamine B6 
Food sources of vit E
Inc muscle mass= what effect on calories burned throughout the day
What electrolyte dec blood pressure?
What group of people are at a higher risk of vitamin B12 defeciency?
Which vitamin when consumed in toxic amounts will cause ...
Calories in 1 lb of fat
Water recommendations, what groups of population need more
Alcohol damages what part of the cell?
Basal metabolism 
Amount of calories in a low fat vs full fat product
Foods high in sodium & potassium
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