Test Your Knowledge About Food And Beverage Training! Trivia Quiz
This trivia quiz Tests your Knowledge about Food and Beverage Training! If you work in the food industry, you no doubt know that there are some silent general rules you must follow in order to be considered among the top players and have a return customer. One of the things you should not limit yourself on is the quality of service or food you give. Take the test and see how skilled you are.
Questions and Answers
- 1.
Serve drinks within two minutes of ordering.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The statement suggests that drinks should be served within two minutes of ordering. However, the correct answer is False, which implies that the statement is incorrect. This means that drinks are not necessarily served within two minutes of ordering.Rate this question:
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- 2.
Present checks within........... minute of request
Correct Answer
oneExplanation
The given answer "one" suggests that checks should be presented within one minute of the request. This implies that there is a time constraint for presenting checks, and it is important to do so promptly. It is possible that this requirement is in place to ensure the accuracy and efficiency of the check processing system.Rate this question:
- 3.
Together every one ...................... more
Correct Answer
achievesExplanation
The phrase "Together every one achieves more" suggests that when people work together as a team, they are able to accomplish more than if they were working individually. The word "achieves" in this context means to successfully reach or accomplish a goal or objective. Therefore, the correct answer is "achieves" because it fits grammatically and conveys the intended meaning of the phrase.Rate this question:
- 4.
Serve from the right and clean from the .............
Correct Answer
rightExplanation
The question is asking for the missing word that completes the sentence "Serve from the right and clean from the..." The correct answer is "right" because it maintains the parallel structure of the sentence. The phrase "Serve from the right" is followed by "clean from the right" to ensure consistency in the direction being referred to.Rate this question:
- 5.
Beverage refills must be offered before the glass is less than 1/3 full.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
The statement is true because it states that beverage refills must be offered before the glass is less than 1/3 full. This means that the server or establishment is required to offer a refill when the glass is still relatively full, ensuring that the customer does not run out of their beverage. By offering refills before the glass is less than 1/3 full, the server or establishment is providing good customer service and ensuring that the customer's needs are met.Rate this question:
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- 6.
The service finshed on the table after presente the check.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The given sentence contains several errors in grammar and spelling. It should be written as "The service finished at the table after presenting the check." The correct answer is False because the sentence is grammatically incorrect.Rate this question:
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- 7.
Welcome the guests within ............seconds of arrival
- A.
90
- B.
60
- C.
30
Correct Answer
B. 60Explanation
The correct answer is 60. This suggests that it is appropriate to welcome guests within 60 seconds of their arrival. This time frame allows for a prompt and efficient greeting, ensuring that guests feel acknowledged and valued. A longer wait may result in guests feeling ignored or unimportant, while a shorter wait may not give enough time for the host to properly prepare and provide a warm welcome.Rate this question:
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- 8.
We answer the phone .................... ring
- A.
Befor 3 ring
- B.
Befor 4 ring
- C.
Within 3 ring
Correct Answer
C. Within 3 ringExplanation
The correct answer is "within 3 ring" because it indicates that the phone is answered before it rings 4 times. This phrase implies that the phone is answered quickly, within a short period of time after it starts ringing.Rate this question:
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- 9.
In ten to five role we using which of this coming.
- A.
Eye contact –smile- greeting
- B.
Eye contact –hands- greetings
Correct Answer
A. Eye contact –smile- greetingExplanation
In the given options, the correct answer is "Eye contact - smile - greeting". This means that when using the ten to five role, one should make eye contact with the person, smile, and then greet them. This sequence of actions helps to establish a positive and friendly interaction with the other person.Rate this question:
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- 10.
The Basic Alcohol Categories which of the following from Fermented Alcohol.
- A.
Beer, Wine
- B.
Vodka, Gin, Rum
- C.
Brandy, Liqueurs
Correct Answer
A. Beer, WineExplanation
Beer and wine are both examples of fermented alcohol. Fermentation is the process by which yeast converts sugars into alcohol and carbon dioxide. In the case of beer, malted grains such as barley are fermented, while in the case of wine, grapes are fermented. Both beer and wine have been produced for centuries and are popular alcoholic beverages consumed worldwide. Vodka, gin, rum, brandy, and liqueurs, on the other hand, are distilled spirits, which means they undergo an additional step of distillation after fermentation.Rate this question:
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- 11.
Tequila is distilled from a plant called the_________
- A.
Blue Agave
- B.
Sugar cane
- C.
Sherry
Correct Answer
A. Blue AgaveExplanation
Tequila is a distilled alcoholic beverage that is primarily produced in Mexico. It is made from a plant called Blue Agave, which is native to the region. The process of making tequila involves harvesting the mature agave plants, extracting the juice, fermenting it, and then distilling it to produce the final product. The Blue Agave plant is specifically used for tequila production due to its high sugar content, which is essential for fermentation and the resulting alcohol content. Sugar cane and sherry are not used in the production of tequila, making Blue Agave the correct answer.Rate this question:
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- 12.
How you describe a wine?
- A.
The amount of alcohol and sugar in the wine
- B.
Light bodied- Medium bodied-Full bodied
- C.
Body - Flavor intensity - Sweetness range
Correct Answer
C. Body - Flavor intensity - Sweetness rangeExplanation
The correct answer describes the three factors used to describe a wine: body, flavor intensity, and sweetness range. Body refers to the weight and texture of the wine in the mouth, ranging from light-bodied to full-bodied. Flavor intensity refers to the strength and concentration of the flavors present in the wine. Sweetness range indicates the level of sweetness in the wine, ranging from dry to sweet. These three factors are commonly used by experts and enthusiasts to accurately describe and categorize different types of wines.Rate this question:
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- 13.
Never leave a minibar unlocked when you are not in the room.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Leaving a minibar unlocked when you are not in the room can lead to theft or unauthorized use of the items inside. By keeping the minibar locked, you ensure that only authorized individuals, such as hotel staff, have access to it. This helps to prevent any potential loss or misuse of the minibar items, ensuring a safer and more secure environment for both the hotel and the guests.Rate this question:
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- 14.
We check all the mini bar items every.
- A.
Three month
- B.
One month
- C.
Two month
Correct Answer
B. One monthExplanation
The correct answer is "one month" because it states that the mini bar items are checked every month. This implies that the mini bar items are inspected and possibly restocked or replenished on a monthly basis to ensure that they are well-stocked for guests.Rate this question:
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- 15.
The process of adding ingredients to a food or beverage product to increase its volume or improve its nutritional value is known as ______.
Correct Answer
Fortification, fortificationExplanation
Fortification is the process of adding micronutrients to food. It is a widely used strategy to address micronutrient deficiencies in populations. Fortification can be done with vitamins, minerals, and other nutrients. It is often used to improve the nutritional value of staple foods such as rice, wheat, and maize.Rate this question:
- 16.
The wagyu meat is a type of cattle.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Wagyu meat refers to a specific breed of cattle, known as Wagyu cattle. These cattle are originally from Japan and are highly regarded for the quality of their meat. Therefore, it is true that wagyu meat is a type of cattle.Rate this question:
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- 17.
The salt report is sending to all the Conrad guest.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
The given statement is false because the salt report is not being sent to all the Conrad guests.Rate this question:
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- 18.
The green zone in Salt tracking contain colum.........
- A.
1 ,2, 3
- B.
9 and 10
- C.
7 , 8
Correct Answer
B. 9 and 10 -
- 19.
Rib eye steak come from
- A.
Chank
- B.
Riblion
- C.
Sirlion
Correct Answer
B. RiblionExplanation
The correct answer is "riblion". This is because rib eye steak is cut from the rib section of the beef, specifically from the riblion.Rate this question:
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- 20.
We use the dressing with ....................
Correct Answer
saladExplanation
We use the dressing with salad because dressing is a sauce or a mixture of ingredients that is added to enhance the flavor of a salad. It is used to add moisture and taste to the vegetables and other ingredients in the salad, making it more enjoyable to eat. Dressings can be made with various ingredients such as oil, vinegar, herbs, spices, and other flavorings, and they help to bring out the natural flavors of the salad ingredients.Rate this question:
- 21.
We are building rapport with the guest by using.......
- A.
Small chat
- B.
Talking with the guest
Correct Answer
A. Small chatExplanation
The correct answer is "small chat". Small chat refers to engaging in casual and light conversation with the guest. This helps in building rapport and creating a friendly atmosphere. It allows the guest to feel more comfortable and valued, enhancing their overall experience. By engaging in small chat, we can establish a connection with the guest and make them feel welcome.Rate this question:
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Current Version
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Sep 27, 2024Quiz Edited by
ProProfs Editorial Team -
Apr 01, 2012Quiz Created by
Mustafahussein
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