Test Your Knowledge About Food And Beverage Training! Trivia Quiz

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  • 1/21 Questions

    In ten to five role we using which of this coming. 

    • Eye contact –smile- greeting
    • Eye contact –hands- greetings
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About This Quiz

This trivia quiz Tests your Knowledge about Food and Beverage Training! If you work in the food industry, you no doubt know that there are some silent general rules you must follow in order to be considered among the top players and have a return customer. One of the things you should not limit yourself on is the quality of service or food you give. Take the test and see how skilled you are.

Test Your Knowledge About Food And Beverage Training! Trivia Quiz - Quiz

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  • 2. 

    We check all the mini bar items every.

    • Three month

    • One month

    • Two month

    Correct Answer
    A. One month
    Explanation
    The correct answer is "one month" because it states that the mini bar items are checked every month. This implies that the mini bar items are inspected and possibly restocked or replenished on a monthly basis to ensure that they are well-stocked for guests.

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  • 3. 

    Tequila is distilled from a plant called the_________

    • Blue Agave

    • Sugar cane

    • Sherry

    Correct Answer
    A. Blue Agave
    Explanation
    Tequila is a distilled alcoholic beverage that is primarily produced in Mexico. It is made from a plant called Blue Agave, which is native to the region. The process of making tequila involves harvesting the mature agave plants, extracting the juice, fermenting it, and then distilling it to produce the final product. The Blue Agave plant is specifically used for tequila production due to its high sugar content, which is essential for fermentation and the resulting alcohol content. Sugar cane and sherry are not used in the production of tequila, making Blue Agave the correct answer.

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  • 4. 

    The Basic Alcohol Categories which of the following from Fermented Alcohol.

    • Beer, Wine

    • Vodka, Gin, Rum

    • Brandy, Liqueurs

    Correct Answer
    A. Beer, Wine
    Explanation
    Beer and wine are both examples of fermented alcohol. Fermentation is the process by which yeast converts sugars into alcohol and carbon dioxide. In the case of beer, malted grains such as barley are fermented, while in the case of wine, grapes are fermented. Both beer and wine have been produced for centuries and are popular alcoholic beverages consumed worldwide. Vodka, gin, rum, brandy, and liqueurs, on the other hand, are distilled spirits, which means they undergo an additional step of distillation after fermentation.

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  • 5. 

    Never leave a minibar unlocked when you are not in the room.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Leaving a minibar unlocked when you are not in the room can lead to theft or unauthorized use of the items inside. By keeping the minibar locked, you ensure that only authorized individuals, such as hotel staff, have access to it. This helps to prevent any potential loss or misuse of the minibar items, ensuring a safer and more secure environment for both the hotel and the guests.

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  • 6. 

    Beverage refills must be offered before the glass is less than 1/3 full.  

    • True

    • False

    Correct Answer
    A. True
    Explanation
    The statement is true because it states that beverage refills must be offered before the glass is less than 1/3 full. This means that the server or establishment is required to offer a refill when the glass is still relatively full, ensuring that the customer does not run out of their beverage. By offering refills before the glass is less than 1/3 full, the server or establishment is providing good customer service and ensuring that the customer's needs are met.

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  • 7. 

    We answer the phone .................... ring

    • Befor 3 ring

    • Befor 4 ring

    • Within 3 ring

    Correct Answer
    A. Within 3 ring
    Explanation
    The correct answer is "within 3 ring" because it indicates that the phone is answered before it rings 4 times. This phrase implies that the phone is answered quickly, within a short period of time after it starts ringing.

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  • 8. 

    The wagyu meat is a type of cattle.

    • True

    • False

    Correct Answer
    A. True
    Explanation
    Wagyu meat refers to a specific breed of cattle, known as Wagyu cattle. These cattle are originally from Japan and are highly regarded for the quality of their meat. Therefore, it is true that wagyu meat is a type of cattle.

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  • 9. 

    Rib eye steak come from

    • Chank

    • Riblion

    • Sirlion

    Correct Answer
    A. Riblion
    Explanation
    The correct answer is "riblion". This is because rib eye steak is cut from the rib section of the beef, specifically from the riblion.

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  • 10. 

    The service finshed on the table after presente the check.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The given sentence contains several errors in grammar and spelling. It should be written as "The service finished at the table after presenting the check." The correct answer is False because the sentence is grammatically incorrect.

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  • 11. 

    The salt report is sending to all the Conrad guest.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The given statement is false because the salt report is not being sent to all the Conrad guests.

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  • 12. 

    How you describe a wine?

    • The amount of alcohol and sugar in the wine

    • Light bodied- Medium bodied-Full bodied

    • Body - Flavor intensity - Sweetness range

    Correct Answer
    A. Body - Flavor intensity - Sweetness range
    Explanation
    The correct answer describes the three factors used to describe a wine: body, flavor intensity, and sweetness range. Body refers to the weight and texture of the wine in the mouth, ranging from light-bodied to full-bodied. Flavor intensity refers to the strength and concentration of the flavors present in the wine. Sweetness range indicates the level of sweetness in the wine, ranging from dry to sweet. These three factors are commonly used by experts and enthusiasts to accurately describe and categorize different types of wines.

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  • 13. 

    Serve drinks within two minutes of ordering.

    • True

    • False

    Correct Answer
    A. False
    Explanation
    The statement suggests that drinks should be served within two minutes of ordering. However, the correct answer is False, which implies that the statement is incorrect. This means that drinks are not necessarily served within two minutes of ordering.

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  • 14. 

    We use the dressing with  ....................

    Correct Answer
    salad
    Explanation
    We use the dressing with salad because dressing is a sauce or a mixture of ingredients that is added to enhance the flavor of a salad. It is used to add moisture and taste to the vegetables and other ingredients in the salad, making it more enjoyable to eat. Dressings can be made with various ingredients such as oil, vinegar, herbs, spices, and other flavorings, and they help to bring out the natural flavors of the salad ingredients.

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  • 15. 

    Welcome the guests within ............seconds of arrival

    • 90

    • 60

    • 30

    Correct Answer
    A. 60
    Explanation
    The correct answer is 60. This suggests that it is appropriate to welcome guests within 60 seconds of their arrival. This time frame allows for a prompt and efficient greeting, ensuring that guests feel acknowledged and valued. A longer wait may result in guests feeling ignored or unimportant, while a shorter wait may not give enough time for the host to properly prepare and provide a warm welcome.

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  • 16. 

    The green zone in Salt  tracking contain colum.........

    • 1 ,2, 3

    • 9 and 10

    • 7 , 8

    Correct Answer
    A. 9 and 10
  • 17. 

    We are building rapport with the guest by using.......

    • Small chat

    • Talking with the guest

    Correct Answer
    A. Small chat
    Explanation
    The correct answer is "small chat". Small chat refers to engaging in casual and light conversation with the guest. This helps in building rapport and creating a friendly atmosphere. It allows the guest to feel more comfortable and valued, enhancing their overall experience. By engaging in small chat, we can establish a connection with the guest and make them feel welcome.

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  • 18. 

    Serve from the right and clean from the .............

    Correct Answer
    right
    Explanation
    The question is asking for the missing word that completes the sentence "Serve from the right and clean from the..." The correct answer is "right" because it maintains the parallel structure of the sentence. The phrase "Serve from the right" is followed by "clean from the right" to ensure consistency in the direction being referred to.

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  • 19. 

    Present checks within........... minute of request 

    Correct Answer
    one
    Explanation
    The given answer "one" suggests that checks should be presented within one minute of the request. This implies that there is a time constraint for presenting checks, and it is important to do so promptly. It is possible that this requirement is in place to ensure the accuracy and efficiency of the check processing system.

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  • 20. 

    Together every one  ...................... more

    Correct Answer
    achieves
    Explanation
    The phrase "Together every one achieves more" suggests that when people work together as a team, they are able to accomplish more than if they were working individually. The word "achieves" in this context means to successfully reach or accomplish a goal or objective. Therefore, the correct answer is "achieves" because it fits grammatically and conveys the intended meaning of the phrase.

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  • 21. 

    The process of adding ingredients to a food or beverage product to increase its volume or improve its nutritional value is known as ______.

    Correct Answer
    Fortification, fortification
    Explanation
    Fortification is the process of adding micronutrients to food. It is a widely used strategy to address micronutrient deficiencies in populations. Fortification can be done with vitamins, minerals, and other nutrients. It is often used to improve the nutritional value of staple foods such as rice, wheat, and maize.

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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Sep 27, 2024
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 01, 2012
    Quiz Created by
    Mustafahussein
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