Module 2- Biochemistry And Pharmacognosy

Approved & Edited by ProProfs Editorial Team
The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.
Learn about Our Editorial Process
| By Annamarie Salonga
A
Annamarie Salonga
Community Contributor
Quizzes Created: 2 | Total Attempts: 36,099
Questions: 8 | Attempts: 5,224

SettingsSettingsSettings
Module 2- Biochemistry And Pharmacognosy - Quiz

The questions are from the BREX PHARMACY REVIEW. This is made to test if you acquire knowledge during the the review proper.


Questions and Answers
  • 1. 

    Which of the following is not an acyclic volatile oils?

    • A.

      Geraniol

    • B.

      Menthol

    • C.

      Linalool

    • D.

      Citronellal

    Correct Answer
    B. Menthol
    Explanation
    Mnemonics for this:
    Ah! Ci GeLi (Acyclic: Citronella, Geraniol, Linalool)
    MonoMeTer (Monocycli: Menthol, Terpineol)
    Die & Born ( Dicyclic: Borneol)

    Rate this question:

  • 2. 

    He is the one who coined the term Pharmacognosy.

    • A.

      Fluckiger

    • B.

      Paracelsus

    • C.

      C.A. Seydler

    • D.

      J.A. Schimdt

    Correct Answer
    C. C.A. Seydler
    Explanation
    keywords:
    Fluckiger- scope
    paracelsus- classify plants
    J.A. Schimdt- Lerbuch der Materia Medica

    Rate this question:

  • 3. 

    This obtained in the partial hydrolysis of starch during the germination of barley. (use in preparation of beer)

    • A.

      Lactulose

    • B.

      Maltose

    • C.

      Lactose

    • D.

      Sucrose

    Correct Answer
    B. Maltose
    Explanation
    Lactulose- sem-synthetic sugar prepared from the alkaline rearrangement of lactose.
    Maltose- "beer sugar"
    Lactose- "milk sugar"
    Sucrose- "table sugar" ," beet sugar"

    Rate this question:

  • 4. 

    Which of the following is not a nitrogenous base of pyrimidine.

    • A.

      Cytosine

    • B.

      Thymine

    • C.

      Uracil

    • D.

      Guanine

    Correct Answer
    D. Guanine
    Explanation
    mnemonics:

    PurGA (Purine: Guanine & Adenine)
    PyCUT (Pyrmidine: Cytosine, Uracil & Thymine)

    Rate this question:

  • 5. 

    Structure of carbohydrate that is more stable.

    • A.

      Fischer

    • B.

      Haworth

    • C.

      Chair

    • D.

      Boat

    Correct Answer
    C. Chair
    Explanation
    mnemonics:
    more sTABLE - (partner ng table is chair)

    Rate this question:

  • 6. 

    Artemisinin from Quinghaosu which is Artemesia Annua is used as:

    • A.

      Antipyretic

    • B.

      Antimalarial

    • C.

      Anti-anxiety

    • D.

      Carminative

    Correct Answer
    B. Antimalarial
    Explanation
    hint: QUINghaosu --> QUINidine (antimalarial)

    Rate this question:

  • 7. 

    How many percent (%) of Castor Oil is added to collodion to make flexible collodion.

    • A.

      3%

    • B.

      2%

    • C.

      10%

    • D.

      5%

    Correct Answer
    A. 3%
    Explanation
    mnemonics:

    CONTENT OF FLEXIBLE COLLODION:
    3%- (3 syllables: CAS-TOR-OIL)--> FOR FLEXIBILITY
    2%- (2 syllables: CAM-PHOR)--> FOR WATER PROOFING
    10% (tandaan na lang : Salicylic acid)

    Rate this question:

  • 8. 

    A marine gum from Brown seaweeds (Macrocystis pyrifera).

    • A.

      Algin

    • B.

      Carageenan

    • C.

      Agar

    • D.

      Danish Agar

    Correct Answer
    A. Algin
    Explanation
    mnemonics:

    algin- si Kuya ALGENE color BROWN and malaki yung muscles (MACROcystis) and maraming pera (pyriFERA)

    pinilit...

    Rate this question:

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 08, 2012
    Quiz Created by
    Annamarie Salonga
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.