Food Science Midterm Examination
(12).webp "Food Science Midterm Examination - Quiz")
This Examination covers the following Standards:
FCS-FS-1. Students will define food science and explore careers in food science.
; a) Define the study of food science and summarize how food products and processing methods have changed in modern history due to contributions of food scientists.
; b) Describe the history of the development of Read morefood and food systems emphasizing the transition from hunting and gathering to farming and then to market-based societies.
; c) Analyze how studying food science now can be beneficial in the future.
; d) Identify scientific equipment found in the laboratory and how to properly and safely use it.
; e) Evaluate and list careers in food science and list the educational requirements.
FCS-FS-2. Students will discuss how and why scientific evaluation of foods is conducted.
a) Identify physical, physicochemical, and chemical
- 1.
The energy a substance uses or releases to change phase.
- A.
Latent heat
- B.
Heat of vaporization
- C.
Sublimation
- D.
Electronegativity
Correct Answer
A. Latent heatExplanation
Latent heat refers to the energy that a substance either uses or releases when it undergoes a phase change, such as from solid to liquid or liquid to gas. This energy is not associated with a change in temperature but rather with the change in the substance's state. It is called "latent" because it is hidden or concealed within the substance and is not easily detectable. Therefore, latent heat is the correct answer to the given question.Rate this question:
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- 2.
The MOST reliable way to find a pH level is with _______________.
- A.
Litmus paper
- B.
Anthocyanins
- C.
A pH scale
- D.
A ph meter
Correct Answer
D. A pH meterExplanation
A pH meter is the most reliable way to find a pH level because it directly measures the concentration of hydrogen ions in a solution. It provides a precise and accurate reading of the pH value, allowing for more precise analysis and control of pH levels. Litmus paper can give a rough estimate of pH but is not as accurate as a pH meter. Anthocyanins are pigments found in plants and are not used for measuring pH. A pH scale is a reference tool that shows the range of pH values but does not provide an actual measurement.Rate this question:
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- 3.
Blood is kept at a healthy, slightly basic pH by ___________.
- A.
An adequate supply of basic foods in the diet
- B.
Basic fluids secreted in the digestive tract
- C.
Various buffering agents in the blood
- D.
Antacid dietary supplements
Correct Answer
C. Various buffering agents in the bloodExplanation
The correct answer is various buffering agents in the blood. Buffering agents in the blood help maintain a stable pH by neutralizing any excess acids or bases. These agents include bicarbonate ions, proteins, and phosphates. They can accept or donate hydrogen ions, depending on whether the blood becomes too acidic or too basic. This ensures that the blood pH remains within a narrow range, which is essential for proper functioning of enzymes and other biological processes.Rate this question:
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- 4.
On the pH scale, ___________________.
- A.
Higher values indicate greater acidity
- B.
Lower values indicate greater acidity
- C.
A neutral solution has a value of 14
- D.
None of the above
Correct Answer
B. Lower values indicate greater acidityExplanation
On the pH scale, lower values indicate greater acidity. This is because the pH scale is logarithmic, meaning that each unit represents a tenfold difference in acidity or alkalinity. A lower pH value indicates a higher concentration of hydrogen ions, which is characteristic of acidic solutions. Higher values on the pH scale, on the other hand, indicate a lower concentration of hydrogen ions and are associated with alkaline or basic solutions. Therefore, the correct answer is that lower values on the pH scale indicate greater acidity.Rate this question:
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- 5.
A base in which few molecules ionize is called _______________.
- A.
Weak
- B.
Dilute
- C.
Neutral
- D.
All of the above
Correct Answer
A. WeakExplanation
A base in which few molecules ionize is called weak. This means that only a small fraction of the base molecules dissociate into ions when dissolved in water. In contrast, a strong base would completely ionize and dissociate into ions when dissolved in water. Therefore, the correct answer is weak.Rate this question:
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- 6.
One sign that neutralization has occurred is _______________.
- A.
A blue indicator
- B.
A slippery feel
- C.
The presence of water
- D.
The presence of anthocyanins
Correct Answer
C. The presence of waterExplanation
The presence of water is a sign that neutralization has occurred because neutralization is a chemical reaction between an acid and a base, resulting in the formation of a salt and water. Therefore, the presence of water indicates that the acid and base have reacted and neutralized each other.Rate this question:
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- 7.
Acids in foods pose little health risk because __________________________.
- A.
They are only slightly soluble
- B.
They are weak
- C.
They are not often used in food
- D.
All of the above
Correct Answer
B. They are weakExplanation
Acids in foods pose little health risk because they are weak. Weak acids are less likely to cause harm or damage to the body compared to strong acids. They have a lower concentration of hydrogen ions, making them less corrosive and less likely to cause irritation or tissue damage. Therefore, consuming foods that contain weak acids is generally safe and does not pose significant health risks.Rate this question:
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- 8.
Hydrogen ions and hydroxide ions ________________.
- A.
Carry opposite charges
- B.
Are products of ionization
- C.
May combine to form water
- D.
All are true
Correct Answer
D. All are trueExplanation
Hydrogen ions and hydroxide ions carry opposite charges and are products of ionization. Additionally, they have the ability to combine to form water. Therefore, all of the given statements are true.Rate this question:
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- 9.
Five liters of a 3 M solution of ammonia contains _________________.
- A.
0.66 moles of ammonia
- B.
1.66 moles of ammonia
- C.
8 moles of ammonia
- D.
15 moles of ammonia
Correct Answer
D. 15 moles of ammoniaExplanation
A 3 M solution means that there are 3 moles of ammonia dissolved in 1 liter of solution. Since we have 5 liters of solution, we can multiply the concentration by the volume to find the number of moles of ammonia present. Therefore, 3 moles/L * 5 L = 15 moles of ammonia in the solution.Rate this question:
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- 10.
A base in solution ________________.
- A.
Produces hydroxide ions
- B.
Produces hydrogen ions
- C.
Neutralizes the solution
- D.
Lower's the solution's pH
Correct Answer
A. Produces hydroxide ionsExplanation
A base in solution produces hydroxide ions. When a base is dissolved in water, it dissociates and releases hydroxide ions (OH-) into the solution. These hydroxide ions then react with hydrogen ions (H+) to form water molecules, thereby increasing the concentration of hydroxide ions in the solution. This increase in hydroxide ion concentration leads to an increase in pH, making the solution more basic. Therefore, the correct answer is that a base in solution produces hydroxide ions.Rate this question:
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- 11.
To do a titration of an acid solution, you need to know _________________.
- A.
The volume of the acid solution
- B.
The volume of a basic solution
- C.
The concentration of the basic solution
- D.
All are true
Correct Answer
D. All are trueExplanation
To do a titration of an acid solution, it is necessary to know the volume of the acid solution, as this is the solution being titrated. Additionally, the volume of a basic solution is required, as this is the solution being added to the acid solution during the titration process. Lastly, the concentration of the basic solution is needed, as it allows for the calculation of the amount of acid that has reacted. Therefore, all of these statements are true and essential for performing a titration of an acid solution.Rate this question:
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- 12.
Having an equal number of hydrogen atoms and hydrogen ions.
- A.
Neutral
- B.
Molarity
- C.
Base
- D.
Acid
Correct Answer
A. NeutralExplanation
A solution is considered neutral when it has an equal number of hydrogen ions (H+) and hydroxide ions (OH-). In this context, having an equal number of hydrogen atoms and hydrogen ions would mean that the solution is neutral. The terms "molarity," "base," and "acid" are not directly related to the given explanation and can be disregarded.Rate this question:
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- 13.
A stage of titration that indicates neutralization
- A.
Equivalence point
- B.
Hydrogen ion
- C.
Water
- D.
Indicator
Correct Answer
A. Equivalence pointExplanation
The equivalence point is the stage of titration where the amount of acid and base being reacted is stoichiometrically equivalent. At this point, all the hydrogen ions from the acid and hydroxide ions from the base have reacted to form water. The indicator used in the titration changes color at the equivalence point, indicating that neutralization has occurred. Therefore, the equivalence point is the stage of titration that indicates neutralization.Rate this question:
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- 14.
A procedure done to determine the molarity of a solution
- A.
Titration
- B.
Molarity
- C.
Concentration
- D.
Tonsilectomy
Correct Answer
A. TitrationExplanation
Titration is the correct answer because it is a procedure used to determine the molarity or concentration of a solution. In titration, a known concentration of a solution, called the titrant, is slowly added to a solution of unknown concentration, called the analyte, until the reaction between the two is complete. By measuring the volume of titrant required to reach the endpoint of the reaction, the molarity or concentration of the analyte can be calculated. Tonsilectomy is unrelated to determining the molarity of a solution and is therefore not the correct answer.Rate this question:
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- 15.
A measure of relative acidity in a solution
- A.
PH
- B.
Titration
- C.
Buffer
- D.
Base
Correct Answer
A. pHExplanation
pH is a measure of the relative acidity or alkalinity of a solution. It indicates the concentration of hydrogen ions present in the solution. A lower pH value indicates higher acidity, while a higher pH value indicates higher alkalinity. pH is measured on a scale ranging from 0 to 14, with 7 being considered neutral. Therefore, pH is the correct answer as it directly relates to measuring the acidity of a solution.Rate this question:
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- 16.
A substance that releases hydrogen ions in a solution
- A.
Acid
- B.
Base
- C.
Neutral
- D.
Buffer
Correct Answer
A. AcidExplanation
An acid is a substance that releases hydrogen ions in a solution. This means that when an acid is dissolved in water, it dissociates and releases hydrogen ions (H+). These hydrogen ions make the solution acidic. Acids are known for their sour taste and ability to react with metals and bases. Examples of common acids include hydrochloric acid (HCl) and sulfuric acid (H2SO4).Rate this question:
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- 17.
A positively charged particle
- A.
Hydrogen ion
- B.
Hydroxide ion
- C.
Titration
- D.
Anthocyanin
Correct Answer
A. Hydrogen ionExplanation
A hydrogen ion is a positively charged particle that consists of a single proton. In solution, it is often represented as H+. Hydrogen ions play a crucial role in many chemical reactions, particularly in acidic solutions. They are involved in processes such as acid-base reactions, titrations, and the formation of salts. In biological systems, hydrogen ions also help regulate pH levels and are important for the functioning of enzymes and other proteins. Therefore, the given answer "hydrogen ion" is correct.Rate this question:
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- 18.
A substance that responds to pH by changing color
- A.
Indicator
- B.
PH
- C.
Water
- D.
Base
Correct Answer
A. IndicatorExplanation
An indicator is a substance that can be used to determine the pH of a solution by changing color. It is typically a weak acid or base that undergoes a color change when it reacts with acidic or basic solutions. Indicators are commonly used in chemistry and biology experiments to determine the acidity or alkalinity of a solution.Rate this question:
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- 19.
A measurement that tells the amount of a substance per unit of volume
- A.
Concentration
- B.
Molarity
- C.
Titration
- D.
Indicator
Correct Answer
A. ConcentrationExplanation
Concentration is the correct answer because it refers to the measurement of the amount of a substance per unit of volume. It is a way to express the relative amount of solute in a solution or the strength of a solution. Concentration can be measured in various units such as molarity, percent by volume, or parts per million. It is an important concept in chemistry and is used to determine the properties and behavior of solutions.Rate this question:
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- 20.
A result of a hydrogen ion and hydroxide ion bonding
- A.
Water
- B.
Base
- C.
Neutral
- D.
Acid
Correct Answer
A. WaterExplanation
When a hydrogen ion (H+) and a hydroxide ion (OH-) bond together, they form a water molecule (H2O). This is a neutral substance because the positive charge of the hydrogen ion is balanced by the negative charge of the hydroxide ion. Therefore, the correct answer is water.Rate this question:
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- 21.
A substance that releases hydroxide ions in solution
- A.
Base
- B.
Neutral
- C.
Acid
- D.
Molarity
Correct Answer
A. BaseExplanation
A base is a substance that releases hydroxide ions in solution. When a base is dissolved in water, it dissociates into hydroxide ions (OH-) and a positive ion. These hydroxide ions can react with hydrogen ions (H+) from an acid to form water. Bases are known for their ability to neutralize acids and have a pH greater than 7.Rate this question:
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- 22.
A measurement that indicates the moles of solute per liter of solution
- A.
Molarity
- B.
Polarity
- C.
Equivalence point
- D.
Anthocyanin
Correct Answer
A. MolarityExplanation
Molarity is a measurement that indicates the moles of solute per liter of solution. It is a unit of concentration commonly used in chemistry. By knowing the molarity, one can determine the amount of solute present in a given volume of solution. This measurement is important in various chemical reactions and calculations, as it helps in determining the stoichiometry and making accurate dilutions. Therefore, molarity is the correct answer to the given question.Rate this question:
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- 23.
A substance that prevents blood from becoming too acidic or basic
- A.
Buffer
- B.
Base
- C.
Acid
- D.
PH
Correct Answer
A. BufferExplanation
A buffer is a substance that helps maintain the pH level of a solution by preventing it from becoming too acidic or basic. It achieves this by accepting or donating protons (H+) to maintain a stable pH. In other words, a buffer acts as a "sponge" for excess hydrogen ions, preventing drastic changes in pH. Therefore, a buffer is the correct answer for a substance that prevents blood from becoming too acidic or basic.Rate this question:
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- 24.
A chemical reaction that produces water and salts
- A.
Neutralization
- B.
Aerobic activity
- C.
Anaerobic activity
- D.
Concentration
Correct Answer
A. NeutralizationExplanation
Neutralization is the correct answer because it refers to a chemical reaction that occurs when an acid and a base react to form water and a salt. This reaction involves the transfer of protons from the acid to the base, resulting in the formation of water and a compound known as a salt. Neutralization reactions are commonly used in various applications, such as in the production of medicines, the treatment of acidic soil, and the neutralization of stomach acids.Rate this question:
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- 25.
A plant pigment used to test pH
- A.
Anthocyanin
- B.
Acid
- C.
Buffer
- D.
Titration
Correct Answer
A. AnthocyaninExplanation
Anthocyanin is a plant pigment that is commonly used to test pH levels. It changes color depending on the acidity or alkalinity of the solution it is in. This makes it a useful indicator for determining the pH of a substance. Acid, buffer, and titration are all related terms but do not specifically refer to a plant pigment used for pH testing.Rate this question:
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- 26.
A substance with a pH value of 3.4 is more _______________________ than one with a value of 7.8
- A.
Acidic
- B.
Basic
- C.
Neutral
- D.
Equivalent
Correct Answer
A. AcidicExplanation
A substance with a pH value of 3.4 is more acidic than one with a value of 7.8. pH is a measure of the acidity or alkalinity of a substance on a scale of 0-14. A pH value below 7 indicates acidity, and as the pH value decreases, the acidity increases. Therefore, a substance with a pH of 3.4 is more acidic than a substance with a pH of 7.8, which is close to neutral.Rate this question:
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- 27.
Dissolving two moles of solute in one liter of solvent gives you a solution with a(n) ________________ of 2.0.
- A.
Molarity
- B.
Polarity
- C.
Titration
- D.
Concentration
Correct Answer
A. MolarityExplanation
When two moles of solute are dissolved in one liter of solvent, the resulting solution has a molarity of 2.0. Molarity is a measure of the concentration of a solution and is defined as the number of moles of solute per liter of solvent. In this case, since two moles of solute are dissolved in one liter of solvent, the molarity is 2.0.Rate this question:
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- 28.
Because basic foods take longer to dissolve in the mouth, their _______________ taste tends to linger on the taste buds.
- A.
Bitter
- B.
Sweet
- C.
Sour
- D.
Umami
Correct Answer
A. BitterExplanation
Basic foods, such as bitter ones, take longer to dissolve in the mouth. This extended contact with the taste buds allows the taste of bitterness to linger on the tongue. Therefore, the correct answer is "bitter."Rate this question:
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- 29.
A basic solution contains a high proportion of ___________________.
- A.
Hydroxide ions
- B.
Ionization
- C.
Buffers
- D.
Strength
Correct Answer
A. Hydroxide ionsExplanation
A basic solution contains a high proportion of hydroxide ions. This is because hydroxide ions, OH-, are responsible for the basic properties of a solution. In a basic solution, the concentration of hydroxide ions is higher compared to the concentration of hydrogen ions (H+). The presence of hydroxide ions allows the solution to neutralize acids and increase the pH level. Therefore, a high proportion of hydroxide ions is indicative of a basic solution.Rate this question:
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- 30.
The description "5 g of sodium per liter" refers to the _________________________.
- A.
Concentration
- B.
Buffer
- C.
Base
- D.
PH
Correct Answer
A. ConcentrationExplanation
The description "5 g of sodium per liter" refers to the concentration of sodium in the solution. Concentration refers to the amount of a substance present in a given volume of a solution. In this case, it indicates that there are 5 grams of sodium dissolved in every liter of the solution.Rate this question:
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- 31.
___________________________ of water, in which molecules separate into hydrogen and hydroxide ions, occurs in a small percentage of water molecules.
- A.
Ionization
- B.
Polarity
- C.
Molarity
- D.
Acidification
Correct Answer
A. IonizationExplanation
Ionization is the process in which water molecules separate into hydrogen and hydroxide ions. This occurs in a small percentage of water molecules.Rate this question:
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- 32.
A solution reaches its ________________ point when a base and acid contribute equal number of ions.
- A.
Equivalence
- B.
Neutralization
- C.
Titration
- D.
Concentration
Correct Answer
A. EquivalenceExplanation
When a solution reaches its equivalence point, it means that the base and acid in the solution have reacted in such a way that they contribute an equal number of ions. This is often achieved through a process called neutralization, where the acid and base react to form a salt and water. Titration is a common method used to determine the equivalence point in a chemical reaction. Concentration, on the other hand, refers to the amount of solute present in a given volume of solution and is not directly related to the equivalence point.Rate this question:
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- 33.
A(n) _________________ solution has a one-to-one ratio of hydrogen ions to hydroxide ions.
- A.
Neutral
- B.
Acidic
- C.
Basic
- D.
Totalitarian
Correct Answer
A. NeutralExplanation
A neutral solution has a one-to-one ratio of hydrogen ions to hydroxide ions. This means that the concentration of hydrogen ions (H+) is equal to the concentration of hydroxide ions (OH-), resulting in a balanced pH level of 7. In a neutral solution, the number of acidic and basic ions are equal, creating a state of equilibrium.Rate this question:
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- 34.
The sensitivity to pH makes red cabbage a natural ___________________________.
- A.
Indicator
- B.
Buffer
- C.
Titration
- D.
Sugar
Correct Answer
A. IndicatorExplanation
The sensitivity to pH refers to the ability of red cabbage to change color in response to changes in acidity or alkalinity. This property makes red cabbage a natural indicator, as it can be used to determine the pH of a solution by observing the color change.Rate this question:
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- 35.
A basic, 2 M solution could be used to carry out the ________________ of a solution of unknown acidity.
- A.
Titration
- B.
Molarity
- C.
Acid
- D.
Anthocyanin
Correct Answer
A. TitrationExplanation
A basic, 2 M solution could be used to carry out the titration of a solution of unknown acidity. Titration is a process in which a solution of known concentration (in this case, a basic solution with a concentration of 2 M) is slowly added to a solution of unknown concentration (the solution of unknown acidity) until a reaction between the two solutions is complete. By measuring the volume of the known solution required to react completely with the unknown solution, the concentration of the unknown solution can be determined.Rate this question:
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- 36.
The ______________ of acids and bases describes the percentage of molecules that form ions in acidity.
- A.
Strength
- B.
Buffer
- C.
Indicator
- D.
PH
Correct Answer
A. StrengthExplanation
The term "strength" refers to the ability of acids and bases to form ions in acidity. It describes the percentage of molecules that dissociate into ions when the substance is dissolved in water. A strong acid or base will fully dissociate into ions, while a weak acid or base will only partially dissociate. Therefore, the strength of an acid or base determines its ability to contribute to the acidity of a solution.Rate this question:
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- 37.
An acid breaks down into _______________ in solution.
- A.
Hydrogen ions
- B.
Acid
- C.
Water
- D.
Concentration
Correct Answer
A. Hydrogen ionsExplanation
When an acid is dissolved in a solution, it dissociates or breaks down into hydrogen ions. This is because acids are substances that release hydrogen ions (H+) when dissolved in water. These hydrogen ions are responsible for the acidic properties of the solution. Therefore, the correct answer is hydrogen ions.Rate this question:
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- 38.
Any solution becomes more ______________ as you add solute.
- A.
Concentrated
- B.
Acidic
- C.
Basic
- D.
Neutral
Correct Answer
A. ConcentratedExplanation
As you add solute to a solution, the amount of solute particles increases relative to the solvent particles. This leads to a higher concentration of solute in the solution, making it more concentrated. Therefore, the correct answer is "concentrated".Rate this question:
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- 39.
______________ occurs when caids and bases mixed in solutions each "cancel out" the effects of the other.
- A.
Neutralization
- B.
Titration
- C.
Molarity
- D.
Anthocyanin
Correct Answer
A. NeutralizationExplanation
Neutralization occurs when acids and bases are mixed in solutions and their effects cancel out each other. This process involves the transfer of protons from the acid to the base, resulting in the formation of water and a salt. The pH of the solution becomes neutral, around 7, indicating that the concentration of H+ and OH- ions are equal. This reaction is commonly used to neutralize the acidity or alkalinity of a solution and is important in various applications, such as in the pharmaceutical industry and in the human body to maintain proper pH levels.Rate this question:
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- 40.
Because it creates your first impression, a food's ___________________ can affect whether you like it before you taste it.
- A.
Appearance
- B.
Taste
- C.
Sounds
- D.
Olfactory
Correct Answer
A. AppearanceExplanation
FCS-FS 2 d. Discuss factors affecting a person’s food preference such as physical, psychological, cultural, and environmental influences.Rate this question:
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- 41.
A solution is:
- A.
The qualities of a food identified by the senses
- B.
A homogeneous mixture in which one substance is disolved in another
- C.
A substance made of 2 or more different elements chemically joined together.
- D.
The information gathered during an experiment.
Correct Answer
B. A homogeneous mixture in which one substance is disolved in anotherExplanation
FCS-FS-3. Students will discuss the basic chemistry concepts of food science.
b. Describe solutions, heterogeneous mixtures, and homogeneous mixtures and explain their similarities and differences.Rate this question:
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- 42.
____________________________ applies science to food choices, to identify and develop those traits that make a food appealing.
- A.
Factory evaluation
- B.
Consumer evaluation
- C.
Sensory evaluation
- D.
Food evaluation
Correct Answer
C. Sensory evaluationExplanation
FCS-FS-12 d. Discuss factors affecting a person’s food preference such as physical, psychological, cultural, and environmental influences.Rate this question:
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- 43.
An illness that leaves a person ____________________can make food seem flavorless, discouraging good nutrition when needed most.
- A.
Taste buds
- B.
Volatile
- C.
Taste blind
- D.
Flavorless
Correct Answer
C. Taste blindExplanation
FCS-FS 2 b. Define sensory evaluation, identify the qualities that make-up the sensory characteristics of food, and explain how taste, aroma and mouth sensations combine to give food their flavor.Rate this question:
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- 44.
To get a reaction to a new food item from people who might buy it, manufacturers consult ________________________ panels,
- A.
Taste
- B.
Consumer
- C.
Laboratory
- D.
Sensory evaluation
Correct Answer
B. ConsumerExplanation
FCS-FS 2 a. Identify physical, physicochemical, and chemical techniques used for assessing food quality.Rate this question:
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- 45.
The way a food _________________________ when you eat it affects your perception of how it feels.
- A.
Smells
- B.
Tastes
- C.
Sounds
- D.
Feels
Correct Answer
C. SoundsExplanation
FCS-FS b. Define sensory evaluation, identify the qualities that make-up the sensory characteristics of food, and explain how taste, aroma and mouth sensations combine to give food their flavor.Rate this question:
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- 46.
Sweet and sour are two of the sensations detected by the ______________________________.
- A.
Evaluation panel
- B.
Appearance
- C.
Sensory evaluation
- D.
Taste buds
Correct Answer
D. Taste budsExplanation
FCS-FS-2 b. Define sensory evaluation, identify the qualities that make-up the sensory characteristics of food, and explain how taste, aroma and mouth sensations combine to give food their flavor.Rate this question:
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- 47.
Member of a(n) ________________________panel judge a food from a unique perspective, since they are the ones who helped develop the product.
- A.
Food
- B.
Laboratory
- C.
Object Evaluation
- D.
Sensory Evaluation
Correct Answer
B. LaboratoryExplanation
FCS-FS 2 c. Explain what sensory evaluation panels do and conduct a sensory panel using appropriate controls; quantify and analyze the data.Rate this question:
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- 48.
Through __________________________________, food technologists measure food traits with a scientific precision that most people are not capable of.
- A.
Object evaluation
- B.
Sensory evaluation
- C.
Consumer evaluation
- D.
Volatility evaluation
Correct Answer
A. Object evaluationExplanation
FCS-FS 2 e. Describe the role of science in the development of new food products and the use of the scientific method.Rate this question:
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- 49.
An atom is to an element as a ________________.
- A.
Solid is to a liquid
- B.
Molecule is to a compound
- C.
Solution is to a mixture
- D.
Pure substance is to a mixture
Correct Answer
B. Molecule is to a compoundExplanation
FCS-FS-3 e. Compare and contrast elements and compounds and explain the difference between ionic and covalent bonds and compounds.Rate this question:
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- 50.
Steam rising from a bowl of hot soup is considered a solution because it _____________________.
- A.
Contains food molecules dissolved in gases
- B.
Carries odor, which is important in food science
- C.
Contains volatile substances
- D.
Is chemically different from both the chicken broth and the water
Correct Answer
A. Contains food molecules dissolved in gasesExplanation
FCS-FS-3 b. Describe solutions, heterogeneous mixtures, and homogeneous mixtures and explain their similarities and differences.Rate this question:
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