Diet 1 First Quiz
Questions and Answers
- 1.
The second step of NCP :
- A.
Nutrition Diagnosis
- B.
Nutrition Monitoring and Evaluation
- C.
Nutrition Screening and Assessment
- D.
Nutrition Planning and Intervention
Correct Answer
A. Nutrition DiagnosisExplanation
The correct answer is Nutrition Diagnosis. In the process of NCP (Nutrition Care Process), the second step is Nutrition Diagnosis. This step involves identifying and labeling specific nutrition problems that can be addressed by nutrition interventions. It includes analyzing the data gathered during nutrition assessment and determining the root causes of the identified problems. Nutrition diagnosis helps in developing targeted interventions and setting goals for the nutrition care plan.Rate this question:
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- 2.
Nutrition screening conducted within :
- A.
5-15 min
- B.
24 hrs
- C.
3 days
- D.
2 hrs
Correct Answer
B. 24 hrsExplanation
Nutrition screening is a process that involves assessing an individual's nutritional status to identify any potential nutritional risks or deficiencies. Conducting nutrition screening within 24 hours is important because it allows for timely identification and intervention for individuals who may be at risk for malnutrition or other nutrition-related issues. Waiting longer than 24 hours to conduct the screening may delay the identification of these risks and hinder the implementation of appropriate interventions. Therefore, conducting nutrition screening within 24 hours is crucial for ensuring prompt and effective nutritional care.Rate this question:
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- 3.
ABCD's obtained in :
- A.
Nutrition screening
- B.
Nutrition diagnosis
- C.
Nutrition assessment
- D.
Nutrition intervention
Correct Answer
C. Nutrition assessmentExplanation
The given answer "Nutrition assessment" is the correct answer because it is the last step in the process of obtaining ABCD's in nutrition. Nutrition assessment involves gathering and analyzing data about an individual's dietary intake, medical history, physical examination, and laboratory tests to determine their nutritional status and identify any nutrition-related problems. It is a crucial step in developing a personalized nutrition plan and monitoring the effectiveness of nutrition interventions.Rate this question:
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- 4.
The purpose of nutrition diagnosis is to identify nutrition related problem
- A.
False
- B.
True
Correct Answer
B. TrueExplanation
The purpose of nutrition diagnosis is indeed to identify nutrition-related problems. This process involves collecting and analyzing data to determine the nutritional status of an individual and identify any specific nutrition-related issues or concerns. By accurately diagnosing these problems, healthcare professionals can develop appropriate interventions and treatment plans to improve the individual's nutritional health.Rate this question:
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- 5.
The correct order of diagnosis statement is :
- A.
Problem related to signs as evidenced by etiology
- B.
Signs related to problem as evidenced by etiology
- C.
Problem related to etiology as evidenced by signs
- D.
Signs related to etiology as evidenced by problem
Correct Answer
C. Problem related to etiology as evidenced by signsExplanation
The correct order of diagnosis statement is "problem related to etiology as evidenced by signs". This means that the diagnosis statement should first mention the problem or condition, then the underlying cause or etiology, and finally the signs or symptoms that support the diagnosis.Rate this question:
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- 6.
Excessive energy intake is :
- A.
Clinical problem
- B.
Intake problem
- C.
Behavioral problem
- D.
All of the above
Correct Answer
B. Intake problemExplanation
Excessive energy intake is classified as an intake problem. This means that it is caused by consuming more energy (calories) than the body needs, leading to weight gain and potential health issues. It is not categorized as a clinical or behavioral problem, as it primarily relates to the quantity of food consumed rather than any underlying medical condition or psychological behavior.Rate this question:
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- 7.
PES statement should be :
- A.
Clear
- B.
Specific
- C.
Related to one problem
- D.
Related to one etiology
- E.
All of the above except D
- F.
All of the above
Correct Answer
F. All of the aboveExplanation
The PES statement should be clear, specific, related to one problem, and related to one etiology. This means that the statement should be concise and easy to understand, focusing on a specific problem and its underlying cause. The correct answer states that all of the given options are correct except for option D, indicating that the PES statement should fulfill all of these criteria.Rate this question:
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- 8.
All of the following are Anthropometric measurements Except :
- A.
Height and weight
- B.
BMI
- C.
Visceral protein
- D.
Somatic protein
Correct Answer
C. Visceral proteinExplanation
Anthropometric measurements are used to assess the physical characteristics of an individual, such as height, weight, and body mass index (BMI). These measurements provide information about a person's body composition and can be used to evaluate their overall health and nutritional status. Visceral protein, however, is not an anthropometric measurement. It refers to the amount of protein stored in organs like the liver and is typically measured through laboratory tests. While it is an important indicator of nutritional status, it is not considered an anthropometric measurement.Rate this question:
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- 9.
Increase albumin levels maybe an indicator for :
- A.
Dehydration
- B.
High protein diet
- C.
All of the above
- D.
Non of the above
Correct Answer
C. All of the aboveExplanation
An increase in albumin levels can be an indicator for dehydration because when the body is dehydrated, the blood becomes more concentrated, leading to an increase in albumin concentration. Similarly, a high protein diet can also cause an increase in albumin levels as albumin is a protein. Therefore, all of the above options are correct explanations for an increase in albumin levels.Rate this question:
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- 10.
Decrease BUN levels maybe an indicator for :
- A.
Liver failure
- B.
Malnutrition
- C.
Overhydration
- D.
All of the above
Correct Answer
D. All of the aboveExplanation
A decrease in BUN (blood urea nitrogen) levels can be an indicator for liver failure, malnutrition, and overhydration. In liver failure, the liver is unable to properly filter waste products, leading to a decrease in BUN levels. Malnutrition can also cause a decrease in BUN levels as there may be a lack of protein intake. Overhydration can dilute the blood and lead to a decrease in BUN levels. Therefore, all of the above conditions can result in a decrease in BUN levels.Rate this question:
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- 11.
A chronic condition of starvation due to inadequate food intake is :
- A.
Kwashiorkor
- B.
MI
- C.
CHF
- D.
Marasmus
Correct Answer
D. MarasmusExplanation
Marasmus is a chronic condition of starvation caused by inadequate food intake. It is characterized by severe malnutrition, weight loss, muscle wasting, and overall physical and mental deterioration. Unlike Kwashiorkor, which is caused by protein deficiency, Marasmus is a result of a lack of overall calorie intake, including both protein and carbohydrates. Marasmus is typically observed in children and can lead to long-term health complications if not treated promptly.Rate this question:
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- 12.
MARASMUS is a depletion of somatic protein and fat Negative energy balance
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Marasmus is a severe form of malnutrition characterized by a depletion of somatic protein and fat, as well as a negative energy balance. This means that the body is not receiving enough nutrients and calories to support its normal functions, resulting in a loss of body weight, muscle wasting, and decreased fat stores. Therefore, the statement that Marasmus is a depletion of somatic protein and fat with a negative energy balance is true.Rate this question:
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- 13.
MARASMUS May have all of the following measurements except :
- A.
BMI higher than 30
- B.
BMI Lower than 16
- C.
Inadequate growth in children
- D.
Low midarm muscle circumference
Correct Answer
A. BMI higher than 30Explanation
Marasmus is a severe form of malnutrition characterized by inadequate intake of protein, calories, and other nutrients. It is typically seen in children and is characterized by extreme wasting of muscle and fat tissue. The correct answer is "BMI higher than 30" because a BMI (Body Mass Index) higher than 30 indicates obesity, which is the opposite of the severe wasting seen in marasmus.Rate this question:
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- 14.
Biochemical Assessment of marasmus characterized by all of the following except :
- A.
Plasma protein levels are usually WNL
- B.
Plasma cholesterol or TG may be low
- C.
Low creatinine height index(CHI)
- D.
All of the above
Correct Answer
D. All of the aboveExplanation
The correct answer is "All of the above". This means that all of the statements mentioned in the question are not characteristic of marasmus. Marasmus is a severe form of malnutrition where there is a deficiency of both calories and protein. In marasmus, plasma protein levels are usually low, plasma cholesterol or triglyceride levels may be low, and the creatinine height index (CHI) is also low. Therefore, none of the statements mentioned in the question are true for marasmus.Rate this question:
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- 15.
Ahmad's IBW is 65, calculate the ideal value of creatinine
- A.
17mg
- B.
1650mg
- C.
1500mg
- D.
23mg
Correct Answer
C. 1500mg -
- 16.
The best and healthy diet for marasmus includes :
- A.
Protein-rich foods
- B.
High fat Diet
- C.
High-calorie foods
- D.
A+C
Correct Answer
D. A+CExplanation
The best and healthy diet for marasmus includes protein-rich foods and high-calorie foods. Protein is essential for repairing and building tissues, while high-calorie foods provide the necessary energy for the body. Marasmus is a severe form of malnutrition, characterized by a deficiency of calories and protein. Therefore, a diet rich in proteins and high-calorie foods can help replenish the body's nutrient stores and promote healthy growth and development. High-fat diet is not mentioned as a recommended component for marasmus, so it is not included in the answer.Rate this question:
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- 17.
Cachexia is the main symptom for Kwashiorkor
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Cachexia is not the main symptom for Kwashiorkor. Kwashiorkor is a severe form of malnutrition caused by a lack of protein in the diet. The main symptoms of Kwashiorkor include edema (swelling), a distended belly, skin and hair changes, and muscle wasting. Cachexia, on the other hand, is a wasting syndrome characterized by weight loss, muscle atrophy, fatigue, and weakness. While both conditions involve weight loss and muscle wasting, they have different underlying causes and are not synonymous. Therefore, the statement is false.Rate this question:
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- 18.
Protein Utilization Phase have all of the following except :
- A.
5-7 days
- B.
Increasing utilization of fat and ketones for energy
- C.
He body starts using it’s energy and protein stores
- D.
All of the following
Correct Answer
B. Increasing utilization of fat and ketones for energyExplanation
The Protein Utilization Phase is a stage during fasting or starvation where the body starts using its energy and protein stores. This means that the body relies on breaking down muscle tissue and other protein sources for energy. However, during this phase, the body does not increase the utilization of fat and ketones for energy. Fat and ketones are typically utilized more during the initial stages of fasting or in a state of ketosis. Therefore, the correct answer is "increasing utilization of fat and ketones for energy."Rate this question:
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- 19.
Ketone Adapted Phase occur in prolonged starvation
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
During prolonged starvation, when the body's glucose stores are depleted, it begins to break down fatty acids for energy. This process leads to the production of ketone bodies, which can be used as an alternative fuel source by the brain and other tissues. This adaptation is known as the Ketone Adapted Phase and is a natural response to prolonged periods of fasting or very low carbohydrate intake. Therefore, the statement that Ketone Adapted Phase occurs in prolonged starvation is true.Rate this question:
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- 20.
Kwashiorkor is :
- A.
High protein intake
- B.
Hypoalbuminemia with stress
- C.
Low energy intake
- D.
All of the above
Correct Answer
B. Hypoalbuminemia with stressExplanation
The correct answer is hypoalbuminemia with stress. Kwashiorkor is a form of severe malnutrition that occurs when there is a lack of protein in the diet. It is characterized by symptoms such as edema, hypoalbuminemia (low levels of albumin in the blood), and skin lesions. Stress can exacerbate the condition and lead to further complications. This answer accurately describes the main characteristic of kwashiorkor, which is hypoalbuminemia with stress.Rate this question:
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- 21.
The main symptom for kwashiorkor is :
- A.
Edema
- B.
Diarrhea
- C.
Vomiting
- D.
Non of the above
Correct Answer
A. EdemaExplanation
Edema is the main symptom of kwashiorkor. Kwashiorkor is a severe form of malnutrition caused by a deficiency in protein intake. Edema refers to the swelling of body tissues due to fluid accumulation. In kwashiorkor, the lack of protein leads to a decrease in the production of albumin, a protein responsible for maintaining fluid balance in the body. This imbalance causes fluid to accumulate in the tissues, resulting in edema. Diarrhea and vomiting are common symptoms of other types of malnutrition but are not specifically associated with kwashiorkor.Rate this question:
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- 22.
Albumin is the best indicator for protein status in long term
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Albumin is a protein found in the blood and is commonly used as a marker for protein status in the body. It has a relatively long half-life, meaning it remains in the bloodstream for an extended period. By measuring albumin levels, healthcare professionals can assess a person's protein status over a longer duration, providing a more accurate representation of their overall protein levels. Therefore, albumin is indeed considered the best indicator for protein status in the long term.Rate this question:
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- 23.
Albumin synthesis stimulators are :
- A.
Some antibiotics
- B.
Branch chain amino acid
- C.
Glucocorticoids
- D.
All of the above
Correct Answer
D. All of the aboveExplanation
Albumin synthesis stimulators are substances that promote the production of albumin, a protein found in the blood. Some antibiotics, branch chain amino acids, and glucocorticoids are known to stimulate albumin synthesis. Therefore, the correct answer is "All of the above," as all three types of substances listed have the ability to stimulate albumin synthesis.Rate this question:
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- 24.
Iron transported by :
- A.
Albumin
- B.
Ferrritin
- C.
Transferrin
- D.
IGF-1
Correct Answer
C. TransferrinExplanation
Transferrin is the correct answer because it is a protein that is responsible for transporting iron in the blood. It binds to iron ions and carries them to the cells that need it for various functions, such as oxygen transport and energy production. Transferrin is produced in the liver and is essential for maintaining iron balance in the body. It is also involved in regulating iron absorption and distribution throughout the body.Rate this question:
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- 25.
The normal value of Albumin is :
- A.
150-200 mg/dl
- B.
2.1-3.0 g/dL
- C.
170-370 mg/dL
- D.
4.0-6.0 g/dL
Correct Answer
D. 4.0-6.0 g/dLExplanation
The normal value of Albumin is 4.0-6.0 g/dL. Albumin is a protein produced by the liver and is important for maintaining fluid balance in the body. This range represents the typical amount of albumin found in the blood and is used to assess liver and kidney function. Higher or lower levels of albumin can indicate certain medical conditions such as liver disease, malnutrition, or kidney dysfunction.Rate this question:
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- 26.
Retinol is :
- A.
Vitamin A
- B.
Vitamin C
- C.
Vitamin E
- D.
Vitamin K
Correct Answer
A. Vitamin AExplanation
Retinol is a form of Vitamin A. Vitamin A is essential for maintaining good vision, supporting the immune system, and promoting healthy skin. It is also important for the growth and development of bones and teeth. Retinol is a type of retinoid, which is a compound that can be converted into Vitamin A in the body. Therefore, the correct answer is Vitamin A.Rate this question:
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- 27.
Is a Glycoprotein needed for wound healing
- A.
IGF-1
- B.
Fibronectin
- C.
Prealbumin
- D.
RBp
Correct Answer
B. FibronectinExplanation
Fibronectin is a glycoprotein that plays a crucial role in wound healing. It is involved in various cellular processes such as cell adhesion, migration, and proliferation, which are essential for the repair of damaged tissues. Fibronectin acts as a scaffold for cells to attach to and helps in the formation of new blood vessels. It also promotes the recruitment of inflammatory cells to the site of injury and aids in the deposition of extracellular matrix components. Therefore, fibronectin is required for the proper and efficient healing of wounds.Rate this question:
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- 28.
All of the following are functions of IGF-1 Except :
- A.
Has insulin like action and growth promoting action
- B.
Stimulates amino acid uptake which is needed for protein synthesis
- C.
Progression of cells from the resting phase into active cell division
- D.
All of the above
Correct Answer
D. All of the aboveExplanation
IGF-1, or insulin-like growth factor 1, has multiple functions in the body. It has insulin-like action and growth-promoting action, meaning it helps regulate blood sugar levels and promotes growth and development. It also stimulates amino acid uptake, which is necessary for protein synthesis. However, IGF-1 does not directly cause the progression of cells from the resting phase into active cell division. Therefore, the correct answer is "All of the above" because all the other options are functions of IGF-1.Rate this question:
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- 29.
Negative N Balance is indicator of acute stress or protein deficiency.
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Negative N Balance refers to a state in which nitrogen excretion exceeds nitrogen intake in the body. This can occur due to acute stress or protein deficiency. During times of acute stress, such as illness or injury, the body may break down more protein than it can replace, leading to a negative nitrogen balance. Similarly, inadequate protein intake can also result in a negative nitrogen balance. Therefore, it is true that negative N Balance can be an indicator of acute stress or protein deficiency.Rate this question:
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- 30.
If protein intake is 75g, the Nitrogen intake is :
- A.
10
- B.
12
- C.
24
- D.
26
Correct Answer
B. 12Explanation
The correct answer is 12. Nitrogen intake is directly related to protein intake because proteins contain nitrogen. On average, proteins contain about 16% nitrogen. Therefore, to calculate the nitrogen intake, we can multiply the protein intake by 0.16. In this case, 75g of protein intake multiplied by 0.16 equals 12g of nitrogen intake.Rate this question:
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- 31.
If Tamer has open wound 9% and his weight is 72Kg, calculate the Nitrogen lose
- A.
1.44g
- B.
1.55g
- C.
1.66g
- D.
1.77g
Correct Answer
A. 1.44gExplanation
The nitrogen loss can be calculated using the formula: Nitrogen loss = open wound percentage * weight in kg. In this case, Tamer has an open wound of 9% and weighs 72kg. Therefore, the nitrogen loss would be 9% * 72kg = 6.48kg. However, the answer choices are given in grams, so we need to convert the nitrogen loss from kg to grams. 1kg is equal to 1000g, so 6.48kg is equal to 6.48 * 1000g = 6480g. Therefore, the correct answer is 1.44g, as it is the closest option to 6480g when rounded to two decimal places.Rate this question:
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- 32.
Kwashiorkor is caused by :
- A.
Energy malnutrition
- B.
Protein malnutrition
- C.
Protein and Energy malnutrition
- D.
All of the above
Correct Answer
B. Protein malnutritionExplanation
Kwashiorkor is a form of malnutrition that is primarily caused by a deficiency in dietary protein. This condition occurs when there is an inadequate intake of protein, leading to a lack of essential amino acids needed for proper growth and development. While energy malnutrition can contribute to overall malnutrition, it is specifically the lack of protein that is responsible for the development of kwashiorkor. Therefore, the correct answer is "Protein malnutrition."Rate this question:
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- 33.
Clotting factors are present in :
- A.
Serum
- B.
Plasma
- C.
Skeletal muscles
- D.
Non of the above
Correct Answer
B. PlasmaExplanation
Clotting factors are proteins that are essential for the process of blood clotting. They are primarily found in plasma, which is the liquid component of blood. Plasma contains various proteins, including clotting factors, that help in the formation of blood clots to prevent excessive bleeding. Serum, on the other hand, is the liquid left after blood has clotted and does not contain clotting factors. Clotting factors are not present in skeletal muscles. Therefore, the correct answer is plasma.Rate this question:
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- 34.
Urinary nitrogen excretion may increase from normal levels (5-7 g/day) to 8-12 g/day in :
- A.
Protein Utilization Phase
- B.
Ketone Adapted Phase
- C.
Transition phase
- D.
There is no change in urinary nitrogen in any phase
Correct Answer
A. Protein Utilization pHaseExplanation
During the Protein Utilization Phase, the body is breaking down and utilizing protein for energy. This process leads to an increase in urinary nitrogen excretion as nitrogen is a byproduct of protein metabolism. Therefore, it is expected that urinary nitrogen excretion may increase from normal levels to higher amounts during this phase.Rate this question:
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- 35.
Glucose is produced from amino acids via:
- A.
Glucogenolysis
- B.
Glycogenesis
- C.
Gluconeogenesis
- D.
Glucolysis
Correct Answer
C. GluconeogenesisExplanation
Gluconeogenesis is the process by which glucose is synthesized from non-carbohydrate sources, such as amino acids. It occurs mainly in the liver and kidneys and is important for maintaining blood glucose levels during fasting or prolonged exercise. Gluconeogenesis involves a series of enzymatic reactions that convert amino acids into glucose molecules. This process is essential for providing energy to the body when glucose stores are depleted and plays a crucial role in maintaining overall metabolic balance.Rate this question:
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- 36.
Breakdown of glycogen is :
- A.
Glycogenolysis
- B.
Glycogenesis
- C.
Glycolysis
- D.
Gluconeogenesis
Correct Answer
A. GlycogenolysisExplanation
Glycogenolysis refers to the breakdown of glycogen, which is a storage form of glucose in the body. During glycogenolysis, glycogen is broken down into glucose molecules, which can then be used as a source of energy by the body. This process is important in maintaining blood sugar levels and providing energy during times of fasting or intense physical activity. Glycogenesis, on the other hand, is the synthesis of glycogen from glucose, while glycolysis is the breakdown of glucose for energy production, and gluconeogenesis is the production of glucose from non-carbohydrate sources.Rate this question:
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- 37.
Albumin Changes slowly over time except when influenced by factors such as shifts from blood to tissues, lymphedema, dehydration
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Albumin is a protein found in the blood and plays a crucial role in maintaining the body's fluid balance. It is known to change slowly over time, as it is produced by the liver and has a long half-life. However, certain factors can influence its levels more rapidly, such as shifts from the blood to tissues, lymphedema (accumulation of lymph fluid), and dehydration. These factors can cause a sudden decrease in albumin levels. Therefore, the statement that albumin changes slowly over time except when influenced by these factors is true.Rate this question:
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- 38.
Insulin like growth factor is Very sensitive index of protein status and rises rapidly with refeeding
- A.
True
- B.
False
Correct Answer
A. TrueExplanation
Insulin-like growth factor (IGF) is a highly sensitive indicator of protein status in the body. When an individual is in a state of malnutrition or fasting, the levels of IGF are low. However, when the individual is refeeding or consuming adequate protein, the levels of IGF rise rapidly. Therefore, the statement that IGF is a very sensitive index of protein status and rises rapidly with refeeding is true.Rate this question:
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- 39.
Do you need a bonus ?
- A.
Yes,
- B.
是的
- C.
হাঁ
- D.
اه
Correct Answer(s)
A. Yes,
B. 是的
C. হাঁ
D. اهExplanation
The correct answer is "Yes, ,是的,হাঁ,اه". This answer includes the word "Yes" followed by four different translations of "Yes" in different languages - "是的" in Chinese, "হাঁ" in Bengali, and "اه" in Arabic. This answer acknowledges the need for a bonus and provides a positive response in multiple languages.Rate this question:
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Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
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Current Version
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Mar 20, 2023Quiz Edited by
ProProfs Editorial Team -
Nov 03, 2019Quiz Created by
Ahmadnuman101010
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