Primary Level Science Quiz

Approved & Edited by ProProfs Editorial Team
The editorial team at ProProfs Quizzes consists of a select group of subject experts, trivia writers, and quiz masters who have authored over 10,000 quizzes taken by more than 100 million users. This team includes our in-house seasoned quiz moderators and subject matter experts. Our editorial experts, spread across the world, are rigorously trained using our comprehensive guidelines to ensure that you receive the highest quality quizzes.
Learn about Our Editorial Process
| By Alfredhook3
A
Alfredhook3
Community Contributor
Quizzes Created: 2940 | Total Attempts: 2,627,736
Questions: 10 | Attempts: 1,229

SettingsSettingsSettings
Primary Level Science Quiz - Quiz

Science is one of the most important subjects taught in school. This quiz is especially designed for kids of primary grade studying science. This has some primary-level science questions, and use this as a preparation for an upcoming exam or a test. All the best!
Share this quiz on your social media and with your friends.


Questions and Answers
  • 1. 

    Which nutrient gives more energy when compared to carbohydrates?

    • A.

      Vitamins

    • B.

      Fat

    • C.

      Proteins

    • D.

      Option 4

    Correct Answer
    B. Fat
    Explanation
    Fat is the nutrient that gives more energy when compared to carbohydrates. While carbohydrates provide 4 calories per gram, fats provide 9 calories per gram. This is because fats are more concentrated in energy and require more metabolic processes to be broken down and utilized by the body. Therefore, consuming foods high in fat can provide a greater amount of energy compared to foods high in carbohydrates.

    Rate this question:

  • 2. 

    Proteins are the building blocks of our body.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Proteins are essential macromolecules that play a crucial role in the structure and function of our body. They are involved in various biological processes and are responsible for building and repairing tissues, producing enzymes and hormones, and supporting the immune system. Therefore, it is correct to say that proteins are the building blocks of our body.

    Rate this question:

  • 3. 

    Water - soluble vitamin

    • A.

      Vitamin D

    • B.

      Vitamin A

    • C.

      Vitamin E

    • D.

      Vitamin B

    Correct Answer
    D. Vitamin B
    Explanation
    Vitamin B is the correct answer because it is a water-soluble vitamin. Water-soluble vitamins are easily dissolved in water and are not stored in the body, so they need to be consumed regularly through the diet. Vitamin D, Vitamin A, and Vitamin E are all fat-soluble vitamins, meaning they are absorbed and stored in fat cells in the body.

    Rate this question:

  • 4. 

    There are 23 known vitamins

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    The statement "There are 23 known vitamins" is false. In reality, there are only 13 essential vitamins that are recognized by the scientific community. These essential vitamins include vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B6, vitamin B12, and folate). While there are other compounds that may be referred to as vitamins by some, the commonly accepted number of essential vitamins is 13.

    Rate this question:

  • 5. 

    Dietary fibre is also known as

    • A.

      Carbohydrates

    • B.

      Minerals

    • C.

      Roughage

    • D.

      Option 4

    Correct Answer
    C. Roughage
    Explanation
    Dietary fiber is commonly referred to as roughage because it consists of plant-based substances that cannot be fully digested by the human body. It adds bulk to the diet, aids in digestion, and helps prevent constipation. Roughage is an important component of a healthy diet as it promotes regular bowel movements and contributes to overall gut health.

    Rate this question:

  • 6. 

    60 – 70 % of our body is made up of water.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Our body is made up of a significant amount of water, ranging from 60-70%. Water is essential for various bodily functions, including digestion, circulation, and temperature regulation. It helps transport nutrients, remove waste, and lubricate joints. Adequate hydration is crucial for maintaining overall health and well-being.

    Rate this question:

  • 7. 

    Babies have around 100 more bones than adults.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Babies have around 300 bones at birth, while adults have around 206 bones. As babies grow, some of their bones fuse together, resulting in a decrease in the total number of bones. Therefore, it is true that babies have around 100 more bones than adults.

    Rate this question:

  • 8. 

    Rain contains vitamin D

    • A.

      True

    • B.

      False

    Correct Answer
    B. False
    Explanation
    Rain contains vitamin B12.

    Rate this question:

  • 9. 

    Tomatoes are fruit.

    • A.

      True

    • B.

      False

    Correct Answer
    A. True
    Explanation
    Tomatoes are classified as fruit because they develop from the ovary of a flower and contain seeds. Although commonly thought of as a vegetable due to their culinary uses, scientifically, they meet the criteria to be considered a fruit. Fruits are the mature ovaries of flowering plants that contain seeds, and tomatoes fit this definition. Therefore, the correct answer is true.

    Rate this question:

  • 10. 

    Unsaturated fats are usually ----------  at room temperature.

    • A.

      Liquid

    • B.

      Solid

    Correct Answer
    A. Liquid
    Explanation
    Unsaturated fats are usually liquid at room temperature because they have double bonds in their carbon chains. These double bonds introduce kinks in the structure of the fat molecules, preventing them from packing tightly together. As a result, unsaturated fats have a lower melting point and remain in a liquid state at room temperature. In contrast, saturated fats lack double bonds and have a straighter structure, allowing them to pack tightly and solidify at room temperature.

    Rate this question:

Quiz Review Timeline +

Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.

  • Current Version
  • Mar 22, 2023
    Quiz Edited by
    ProProfs Editorial Team
  • Apr 22, 2021
    Quiz Created by
    Alfredhook3
Back to Top Back to top
Advertisement
×

Wait!
Here's an interesting quiz for you.

We have other quizzes matching your interest.