Meat Quiz Questions And Answers
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Do you enjoy the exquisite taste of meat? Why not take this delicious " meat quiz questions and answers" quiz and test your knowledge about meat and meat products. Let's see how much you're aware of the world of meat! So, dive in and take this fabulous quiz. We encourage you to take this with your fellow meat-loving friends for a fun competition amongst meat lovers! This quiz is sure to make you hungry in no time. So, Game on!
- 1.
What cut of meat is used for making bacon?
- A.
Pork Ribs
- B.
Pork Belly
- C.
Loin Of Beef
- D.
Leg Of Lamb
Correct Answer
B. Pork BellyExplanation
Bacon is made from pork belly. It is a fatty and flavorful cut of meat that is cured and smoked to create the delicious strips of bacon that we all love. Pork ribs, loin of beef, and leg of lamb are not typically used for making bacon.Rate this question:
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- 2.
What is the correct term for meat that has a low fat content?
- A.
Skinny Meat
- B.
Lean Meat
- C.
Bland Meat
- D.
Low Fat Meat
Correct Answer
B. Lean MeatExplanation
Lean meat is the correct term for meat that has a low fat content. The term "lean" refers to meat that contains less fat compared to other cuts or types of meat. Lean meat is often considered healthier as it contains less saturated fat and cholesterol. It is a popular choice for individuals who are conscious about their fat intake or following a low-fat diet.Rate this question:
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- 3.
A rib-eye is a cut of which kind of meat?
- A.
Chicken
- B.
Pork
- C.
Turkey
- D.
Beef
Correct Answer
D. BeefExplanation
A rib-eye is a type of meat cut, specifically from beef. It is known for its tenderness and rich flavor and is obtained from the rib section of a beef cow. This cut is highly prized for its marbling and is often used for grilling or pan-searing to bring out its delicious taste and texture.Rate this question:
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- 4.
What cut of beef is traditionally used to make corned beef?
- A.
Brisket
- B.
Short Ribs
- C.
Skirt Steak
- D.
New York Strip
Correct Answer
A. BrisketExplanation
Brisket is traditionally used to make corned beef because it is a tough and flavorful cut of beef that benefits from the long, slow cooking process involved in making corned beef. The brisket cut comes from the lower chest of the cow and contains a good amount of connective tissue, which breaks down and becomes tender during the cooking process. This makes brisket an ideal choice for corned beef, as the curing and cooking process helps to further tenderize the meat while infusing it with the flavors of the curing spices.Rate this question:
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- 5.
What kind of round beef is in the song "On Top of Spaghetti"?
- A.
Steak
- B.
Corned Beef
- C.
Meatball
- D.
Roast
Correct Answer
C. MeatballExplanation
In the song "On Top of Spaghetti," the kind of round beef mentioned is a meatball. The song tells the story of a meatball that falls off a plate of spaghetti and rolls away, causing a humorous chain of events. This suggests that the round beef referred to in the song is a meatball.Rate this question:
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- 6.
What kind of meat is used to make buffalo wings?
- A.
Pork Loin
- B.
Chicken Wings
- C.
Beef Ribs
- D.
Chicken Feet
Correct Answer
B. Chicken WingsExplanation
Buffalo wings are a popular American dish that originated in Buffalo, New York. They are made from chicken wings, which are typically deep-fried and then coated in a spicy sauce made with hot sauce and butter. The name "buffalo wings" comes from the city of Buffalo, where they were first created. Pork loin, beef ribs, and chicken feet are not typically used to make buffalo wings, making chicken wings the correct answer.Rate this question:
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- 7.
Which animal's meat is referred to as mutton, particularly when the animal is an adult?
- A.
Moose
- B.
Pig
- C.
Sheep
- D.
Rabbit
Correct Answer
C. SheepExplanation
Mutton refers to the meat of an adult sheep. Sheep are commonly raised for their meat, and the meat is referred to as mutton when the animal is fully grown. Moose, pig, and rabbit do not have their meat referred to as mutton.Rate this question:
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- 8.
What kind of steak uses the 20th letter of the alphabet to start its name?
- A.
New York Strip
- B.
Porterhouse
- C.
T-Bone
- D.
Filet Mignon
Correct Answer
C. T-BoneExplanation
The T-Bone steak uses the 20th letter of the alphabet, which is "T", to start its name. The T-Bone steak gets its name from the T-shaped bone that separates the tenderloin and the strip loin. It is a popular cut of steak known for its combination of tenderloin and strip steak, offering two different textures and flavors in one piece of meat.Rate this question:
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- 9.
What cut of beef is traditionally used when preparing Beef Wellington?
- A.
Chuck
- B.
Brisket
- C.
Sirloin
- D.
Tenderloin
Correct Answer
D. TenderloinExplanation
Beef Wellington is a classic dish that consists of beef tenderloin wrapped in puff pastry. The tenderloin is the most commonly used cut of beef for this dish because it is tender and has a mild flavor. It is also a lean cut of meat, which makes it ideal for cooking in a pastry crust. The other cuts mentioned, such as chuck, brisket, and sirloin, are not typically used for Beef Wellington as they are either too tough or have a stronger flavor that may overpower the dish.Rate this question:
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- 10.
What is the lower joint of the leg of a chicken called?
- A.
Knob
- B.
Thigh
- C.
Winglet
- D.
Drumstick
Correct Answer
D. DrumstickExplanation
The lower joint of the leg of a chicken is commonly referred to as the drumstick. This term is widely used in culinary contexts to describe the meaty portion of the leg that is often cooked and enjoyed as a tasty dish. The drumstick is a popular part of the chicken due to its flavorful and tender meat, making it a favorite among many chicken lovers.Rate this question:
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- 11.
What part of the chicken is used to make "Chicken Parmigiana"?
- A.
Breast
- B.
Thigh
- C.
Leg
- D.
Wing
Correct Answer
A. BreastExplanation
Chicken Parmigiana is a popular Italian-American dish made with breaded and fried chicken breast, topped with tomato sauce and melted cheese. The breast meat is commonly used because it is tender and has a mild flavor, making it an ideal choice for this dish. The breast meat is also relatively lean, which allows for a crispy coating when fried. The use of chicken breast in Chicken Parmigiana ensures a juicy and flavorful dish that is loved by many.Rate this question:
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- 12.
What is the cooking time for a nicely done "Steak Tartare"?
- A.
Zero Minutes
- B.
Twenty Minutes
- C.
Seven Minutes
- D.
Three Minutes
Correct Answer
A. Zero MinutesExplanation
Steak Tartare is a dish that is typically made from raw minced beef or horse meat. It is not cooked in the traditional sense, as the meat is served raw. Therefore, the cooking time for a nicely done Steak Tartare is zero minutes, as it does not require any cooking.Rate this question:
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- 13.
What is a twelve-month old turkey called?
- A.
Tom
- B.
Roaster
- C.
Yearling
- D.
Mature
Correct Answer
C. YearlingExplanation
A twelve-month old turkey is called a yearling because it is one year old. This term is commonly used to describe animals that are between one and two years old. In the case of turkeys, a yearling would be considered mature enough for consumption or breeding purposes.Rate this question:
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- 14.
Because it is lean, what do most people add to venison when making venison burgers?
- A.
Ketchup
- B.
Bacon Grease
- C.
A Binding Ingredient
- D.
Sugar
Correct Answer
C. A Binding IngredientExplanation
When making venison burgers, most people add a binding ingredient to the meat. This is because venison is lean and low in fat, which can cause the burgers to become dry and fall apart during cooking. Adding a binding ingredient such as breadcrumbs, eggs, or even grated vegetables helps to hold the meat together and retain moisture, resulting in a more flavorful and cohesive burger.Rate this question:
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- 15.
What is the name of the cut of beef that hangs between the rib and the loin?
- A.
Filet
- B.
Prime Rib
- C.
Hanger Steak
- D.
Tri Tip
Correct Answer
C. Hanger SteakExplanation
The correct answer is Hanger Steak. The hanger steak is a cut of beef that is located between the rib and the loin. It is known for its rich flavor and tenderness. It is also sometimes referred to as the "butcher's steak" because it was traditionally favored by butchers due to its great taste.Rate this question:
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Current Version
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Jun 21, 2024Quiz Edited by
ProProfs Editorial Team -
May 15, 2015Quiz Created by
AndyBeckhum
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