Remedial Prakarya Dan Kewirausahaan Kelas Xi Smk Jp 1
Waktu 45 menit
- 1.
Makanan yang biasa dikonsumsi di suatu daerah disebut ....
- A.
Makanan biasa
- B.
Makanan konsumsi
- C.
Makanan enak
- D.
Makanan Indonesia
- E.
Makanan khas daerah
Correct Answer
E. Makanan khas daerahExplanation
The correct answer is "makanan khas daerah". This term refers to the food that is commonly consumed in a specific region or area. It implies that the food is unique and representative of the local culture and culinary traditions.Rate this question:
-
- 2.
Masakan Jawa Barat mempunyai ciri-ciri ....
- A.
Bawang putih sering jadi bumbu dominan
- B.
Banyak ditemukan masakan bersantan
- C.
Agak pedas
- D.
Banyak menggunakan sayur-mayur mentah
- E.
Menggunakan banyak bumbu
Correct Answer
D. Banyak menggunakan sayur-mayur mentahExplanation
The correct answer is "Banyak menggunakan sayur-mayur mentah" (Many use raw vegetables). This is because the given characteristics of Javanese West cuisine include using raw vegetables in their dishes. The other options, such as garlic being a dominant seasoning, the frequent use of coconut milk, spiciness, and the use of many spices, are not mentioned in the given information.Rate this question:
-
- 3.
Masakan Jawa Tengah mempunyai ciri-ciri ....
- A.
Banyak menggunakan terasi dan petis sebagai pemberi rasa pada masakan
- B.
Sedikit pedas dan asam
- C.
Bawang putih sering jadi bumbu dominan
- D.
Dominan masakan yang terbuat dari ikan
- E.
Banyak menggunakan sayur-mayur mentah
Correct Answer
C. Bawang putih sering jadi bumbu dominanExplanation
The correct answer is "Bawang putih sering jadi bumbu dominan" because it states that garlic is often used as the dominant seasoning in Central Javanese cuisine. This suggests that garlic plays a significant role in enhancing the flavor of the dishes in this region.Rate this question:
-
- 4.
Waktu memasaknya relatif lama adalah ciri masakan dari daerah ....
- A.
Sulawesi
- B.
Sumatera
- C.
Kalimantan
- D.
Jawa
- E.
Maluku
Correct Answer
B. SumateraExplanation
The correct answer is Sumatera. Sumatera is known for its cuisine that often requires long cooking time. This is due to the use of various spices and ingredients that need to be cooked slowly to develop rich flavors. Some examples of Sumatran dishes that require a long cooking time are rendang, gulai, and pindang.Rate this question:
-
- 5.
Pempek dan tekwan adalah makanan khas ....
- A.
Palembang
- B.
Padang
- C.
Medan
- D.
Jambi
- E.
Riau
Correct Answer
A. PalembangExplanation
Pempek dan tekwan adalah makanan khas Palembang.Rate this question:
-
- 6.
Contoh makanan khas daerah yang mengandung karbohidrat adalah ....
- A.
Rendang
- B.
Gudeg
- C.
Getuk
- D.
Keripik pisang
- E.
Ayam betutu
Correct Answer
C. GetukExplanation
Getuk is a traditional Indonesian snack made from cassava, which is a starchy root vegetable. Cassava is a good source of carbohydrates, making getuk a food that contains carbohydrates. Rendang is a spicy meat dish, gudeg is a sweet jackfruit dish, keripik pisang is banana chips, and ayam betutu is a spicy Balinese chicken dish. While these foods may be delicious and popular in certain regions, they do not specifically contain carbohydrates like getuk does.Rate this question:
-
- 7.
Di bawah ini adalah teknik memasak dengan pemanasan kering, kecuali ....
- A.
Memanggang
- B.
Menggoreng dalam minyak
- C.
Menggoreng dengan wajan dangkal
- D.
Memasak dengan banyak air
- E.
Memasak dengan sedikit minyak
Correct Answer
D. Memasak dengan banyak airExplanation
The given options are different cooking techniques. "Memasak dengan banyak air" means cooking with a lot of water, which is not a dry heating method. Therefore, it is the exception among the given options, as the other options involve dry heating methods such as baking, frying in oil, and shallow frying.Rate this question:
-
- 8.
Memasak dengan cara mencelupkan makanan dalam air/minyak panas dalam waktu pendek (sebentar) disebut ....
- A.
Boiling
- B.
Blancing
- C.
Simmering
- D.
Braising
- E.
Setup
Correct Answer
B. BlancingExplanation
Blanching is the correct answer because it refers to the cooking method of briefly immersing food in boiling water or oil and then immediately transferring it to cold water to stop the cooking process. This technique is commonly used to partially cook vegetables or to remove the skin from fruits and nuts.Rate this question:
-
- 9.
Memasak makanan secara perlahan (95-99 C) dengan sedikit air dan dihidangkan dengan air rebusannya disebut ....
- A.
Boiling
- B.
Blancing
- C.
Simmering
- D.
Braising
- E.
Setup
Correct Answer
E. Setup -
- 10.
Yang dimaksud dengan boiling adalah ....
- A.
Memasak dengan cara pencelupan semua bahan dalam air/kaldu mendidih
- B.
Memasak dengan mendidihkan secara perlahan-lahan
- C.
Memasak dengan sedikit air dan tertutup rapat
- D.
Memasak bahan makanan dengan uap air panas
- E.
Memasak makanan secara perlahan
Correct Answer
A. Memasak dengan cara pencelupan semua bahan dalam air/kaldu mendidihExplanation
Boiling refers to the cooking method of immersing all ingredients in boiling water or broth. This technique involves cooking the food by submerging it completely in a liquid that is at its boiling point. This method ensures that the food is cooked thoroughly and evenly, allowing the flavors to infuse into the ingredients. It is a common cooking technique used for various dishes, such as boiling pasta, vegetables, or making stocks and soups.Rate this question:
-
- 11.
Rendang merupakan salah satu contoh makanan daerah ....
- A.
Sumatera
- B.
Jawa
- C.
Bali
- D.
Kalimantan
- E.
Irian
Correct Answer
A. SumateraExplanation
Rendang is a traditional dish that originated from Sumatera, which is one of the regions in Indonesia. It is a slow-cooked meat dish that is rich in flavor and spices. The dish is often associated with Minangkabau culture, which is predominantly found in Sumatera. Therefore, it can be concluded that Sumatera is the correct answer for the question.Rate this question:
-
- 12.
Kriteria yang dipakai sebagai pedoman untuk menentukan kualitas daging yang layak konsumsi adalah sebagai berikut, kecuali ....
- A.
Konsistensi daging tidak normal yang ditandai kekenyalan daging rendah
- B.
Keempukan daging ditentukan oleh kandungan jaringan ikat
- C.
Kandungan lemak adalah lemak yang terdapat di antara serabut otot
- D.
Daging berkualitas baik mempunyai rasa gurih dan aroma yang sedap
- E.
Kelembaban: daging mempunyai permukaan yang relatif kering
Correct Answer
A. Konsistensi daging tidak normal yang ditandai kekenyalan daging rendahExplanation
The given answer states that the abnormal consistency of meat, characterized by low meat elasticity, is not used as a criterion for determining the quality of meat suitable for consumption. This suggests that the other criteria mentioned, such as tenderness determined by connective tissue content, fat content between muscle fibers, savory taste and pleasant aroma, and relatively dry surface moisture, are all considered important factors in determining the quality of meat for consumption.Rate this question:
-
- 13.
Salah satu kriteria daging yang tidak baik karena disebabkan adanya kelainan adalah ....
- A.
Daging berkualitas baik
- B.
Hewan dalam pengobatan
- C.
Kandungan lemak baik
- D.
Susunan jaringan ikat makin banyak
- E.
Daging mempunyai permukaan kering
Correct Answer
B. Hewan dalam pengobatan -
- 14.
Bahan tambahan dalam pembuatan rendang yaitu ....
- A.
Nangka
- B.
Kelapa
- C.
Kentang
- D.
Singkong
- E.
Ubi
Correct Answer
B. KelapaExplanation
The correct answer is "Kelapa" because coconut is commonly used as an additional ingredient in rendang. It is grated and squeezed to obtain coconut milk, which is then added to the dish to enhance its flavor and richness. The coconut milk helps to tenderize the meat and adds a creamy texture to the rendang sauce.Rate this question:
-
- 15.
Di bawah ini adalah bumbu-bumbu dalam pembuatan rendang, kecuali ....
- A.
Bawang merah
- B.
Bawang putih
- C.
Daging
- D.
Kemiri
- E.
Jahe
Correct Answer
C. DagingExplanation
The given question asks for the ingredient that is not included in the making of rendang. The options provided are bawang merah (shallots), bawang putih (garlic), daging (meat), kemiri (candlenut), and jahe (ginger). Rendang is a traditional Indonesian dish that is made with various spices and ingredients, including meat. Therefore, the correct answer is daging (meat) because it is the main ingredient in rendang.Rate this question:
-
- 16.
Peralatan yang digunakan dalam pembuatan rendang adalah ....
- A.
Pisau, talenan, gelas ukur, piring, kompor
- B.
Kompor, penggorengan, sendok, parutan, talenan
- C.
Pisau, talenan, parutan, ulekan, kompor, penggorengan, gelas ukur
- D.
Ulekan, pisau, garpu, gelas ukur, talenan
- E.
Gelas ukur, penggorengan, piring, parutan, garpu
Correct Answer
C. Pisau, talenan, parutan, ulekan, kompor, penggorengan, gelas ukurExplanation
The correct answer is "Pisau, talenan, parutan, ulekan, kompor, penggorengan, gelas ukur". This answer includes all the necessary equipment for making rendang, such as knives (pisau) for cutting ingredients, cutting boards (talenan) for preparing the ingredients, grater (parutan) for grating ingredients, mortar and pestle (ulekan) for grinding spices, stove (kompor) for cooking, frying pan (penggorengan) for frying, and measuring glass (gelas ukur) for precise measurements.Rate this question:
-
- 17.
Alat untuk menghaluskan bumbu yaitu ....
- A.
Pisau
- B.
Talenan
- C.
Parutan
- D.
Ulekan/blender
- E.
Kompor
Correct Answer
D. Ulekan/blenderExplanation
The correct answer is "Ulekan/blender." Ulekan is a traditional Indonesian mortar and pestle used to grind and crush spices, while a blender is a modern kitchen appliance that can be used to blend and puree ingredients. Both ulekan and blender are tools commonly used to grind or pulverize spices, making them suitable options for the task of smoothing spices.Rate this question:
-
- 18.
Dalam proses pembuatan rendang, daging dipotong dengan ketebalan ....
- A.
5 cm
- B.
4 cm
- C.
3 cm
- D.
2 cm
- E.
1 cm
Correct Answer
D. 2 cmExplanation
In the process of making rendang, the meat is cut into slices with a thickness of 2 cm. This thickness is ideal for rendang as it allows the meat to cook evenly and absorb the flavors of the spices and coconut milk. A thicker cut of meat may take longer to cook and may not be as tender, while a thinner cut may cook too quickly and result in dry or overcooked meat. Therefore, a thickness of 2 cm is the most suitable for achieving the desired texture and taste in rendang.Rate this question:
-
- 19.
Menghindari bahaya kerja di dapur kita harus memperhatikan hal-hal berikut ....
- A.
Pisau boleh yang tajam dan tidak
- B.
Pada saat memotong harus memakai lapisan meja metal
- C.
Cobalah menangkap pisau yang jatuh
- D.
Membawa pisau harus hati-hati, bagian tajam menghadap ke atas
- E.
Letakkan pisau di tempat aman selama tidak dipakai
Correct Answer
E. Letakkan pisau di tempat aman selama tidak dipakaiExplanation
To avoid workplace hazards in the kitchen, it is important to place knives in a safe location when they are not being used. This prevents accidental injuries from occurring when someone reaches for or handles the knife. By keeping the knife in a secure and designated spot, it reduces the risk of someone accidentally cutting themselves or others.Rate this question:
-
- 20.
Faktor yang berasal dari dalam diri seseorang sebagai subjek (faktor internal) antara lain, kecuali ....
- A.
Pengetahuan yang dimiliki
- B.
Pengalaman dari individu itu sendiri
- C.
Pengalaman saat ia melihat orang lain menyelesaikan masalah
- D.
Intuisi yang merupakan pemikiran yang muncul dari individu itu sendiri
- E.
Masalah yang dihadapi dan belum terpecahkan
Correct Answer
E. Masalah yang dihadapi dan belum terpecahkanExplanation
The factors that originate from within a person as a subject (internal factors) include knowledge, personal experiences, experiences of observing others solving problems, and intuition that arises from the individual themselves. However, the one factor that is not included is the problem that is faced and remains unsolved. This suggests that unresolved problems do not contribute to the internal factors that influence a person's actions or decisions.Rate this question:
-
- 21.
Hal-hal yang dihadapi seseorang dan merupakan objek untuk mendapatkan sebuah inspirasi bisnis, disebut ....
- A.
Faktor internal
- B.
Faktor eksternal
- C.
Faktor substansial
- D.
Faktor resiko
- E.
Faktor usaha
Correct Answer
B. Faktor eksternalExplanation
The correct answer is "Faktor eksternal" which translates to "external factors" in English. This refers to the challenges or circumstances that a person faces outside of themselves, which can serve as objects or sources of inspiration for a business. These external factors can include market trends, competition, customer demands, economic conditions, and technological advancements, among others. By understanding and adapting to these external factors, individuals can find opportunities to create and develop successful business ideas.Rate this question:
-
- 22.
Tugas wirausaha di dalam pengambilan resiko adalah sebagai berikut ....
- A.
Kebutuhan yang belum terpenuhi baik untuk dirinya maupun orang lain
- B.
Pemikiran yang besar untuk menciptakan sesuatu yang baru
- C.
Pengalaman saat ia melihat orang lain menyelesaikan masalah
- D.
Menetapkan kebutuhan pada tingkat permintaan waktu sekarang
- E.
Intuisi yang merupakan pemikiran yang muncul dari individu itu sendiri
Correct Answer
D. Menetapkan kebutuhan pada tingkat permintaan waktu sekarangExplanation
The correct answer is "Menetapkan kebutuhan pada tingkat permintaan waktu sekarang." This answer suggests that one of the tasks of an entrepreneur in risk-taking is to identify and meet the current demand for needs. This involves understanding the market and consumer preferences at the present time and developing products or services that fulfill those needs. By addressing the current demand, entrepreneurs can increase their chances of success and profitability.Rate this question:
-
- 23.
Keberhasilan seorang wirausaha dalam menjalankan usahanya dapat diidentifikasikan sebagai berikut, kecuali ....
- A.
Keyakinan yang kuat dalam berusaha
- B.
Sikap mental yang positif dalam berusaha
- C.
Percaya diri dan keyakinan terhadap diri sendiri
- D.
Tingkah laku yang dapat dipertanggungjawabkan
- E.
Tidak ada tujuan tertentu dalam usaha
Correct Answer
E. Tidak ada tujuan tertentu dalam usahaExplanation
The given answer states that the absence of specific goals in business is not a factor in determining the success of an entrepreneur. This means that having clear and specific goals is important for a business to thrive. The other options listed, such as having strong belief, positive mindset, self-confidence, and accountable behavior, are all factors that contribute to the success of an entrepreneur.Rate this question:
-
- 24.
Yang bukan analisis SWOT adalah ....
- A.
Safety
- B.
Strengt
- C.
Weakness
- D.
Opportunity
- E.
Threat
Correct Answer
A. SafetyExplanation
The correct answer is Safety. Safety is not a part of the SWOT analysis framework. SWOT analysis stands for Strengths, Weaknesses, Opportunities, and Threats. It is a strategic planning tool used to evaluate the internal and external factors that can impact an organization's performance. Safety, although important, does not fall under any of these categories and is not typically included in a SWOT analysis.Rate this question:
-
- 25.
Tidak tahan lama karena tidak memakai bahan yang asli adalah salah satu dari analisis SWOT, yaitu ....
- A.
Safety
- B.
Strenght
- C.
Weakness
- D.
Opportunity
- E.
Threat
Correct Answer
C. WeaknessExplanation
The given correct answer is "Weakness". This is because the statement "Tidak tahan lama karena tidak memakai bahan yang asli" translates to "Does not last long because it does not use genuine materials". This indicates a weakness in the product or service being analyzed in the SWOT analysis. Weaknesses are internal factors that hinder the organization's ability to achieve its objectives. In this case, the use of non-genuine materials is a weakness that can affect the durability and quality of the product.Rate this question:
-
- 26.
Kemungkinan dapat jatuh-jatuhan harga adalah salah satu dari analisis SWOT, yaitu ....
- A.
Safety
- B.
Strenght
- C.
Weakness
- D.
Opportunity
- E.
Threat
Correct Answer
E. ThreatExplanation
The correct answer is "Threat." In the given statement, it is mentioned that the possibility of falling prices is one of the SWOT analysis. In SWOT analysis, threats refer to external factors or conditions that may pose a risk to the organization or its objectives. The possibility of falling prices can be considered a threat as it can negatively impact the organization's profitability and market position.Rate this question:
-
- 27.
Langkah-langkah untuk memulai usaha yaitu ....
- A.
Terus memperhatikan kualitas rasa, jangan sampai berubah
- B.
Usahakan terus untuk mempertahankan harga bersaing
- C.
Makin menonjolkan keunggulan makan yang akan dipasarkan
- D.
Buatlah rencana bisnis dan strategi pemasaran
- E.
Makanan bebas bahan kimia dan pengawet
Correct Answer
D. Buatlah rencana bisnis dan strategi pemasaranExplanation
The correct answer is "Buatlah rencana bisnis dan strategi pemasaran" because it is mentioned in the given options as one of the steps to start a business. The other options discuss important factors such as maintaining the quality of taste, competitive pricing, and highlighting the superiority of the food being marketed. However, creating a business plan and marketing strategy is a crucial step in starting a business as it helps outline goals, target audience, competition analysis, and marketing tactics to achieve success.Rate this question:
-
- 28.
Tidak jauh dari lokasi rumah pengelola, dan tidak terlalu jauh dari jangkauan pasar yang akan dituju, merupakan kriteria ....
- A.
Pemilihan jenis usaha
- B.
Nama perusahaan
- C.
Lokasi perusahaan
- D.
Perizinan usaha
- E.
Sumber daya manusia
Correct Answer
C. Lokasi perusahaanExplanation
The given text states that the location of the company should be close to the manager's house and within reach of the target market. This suggests that the criteria being described is related to the location of the company. Therefore, the correct answer is "Lokasi perusahaan" (Company location).Rate this question:
-
- 29.
Hal-hal yang harus diperhatikan pada aspek produksi ialah bahan baku dan bahan tambahan yang digunakan, yaitu ....
- A.
Penanggung jawab administrasi dan keuangan
- B.
Jumlah tenaga kerja yang diperlukan
- C.
Penerimaan kotor dan pendapatan bersih
- D.
Penanggung jawab pemasaran
- E.
Bahan baku dan bahan tambahan
Correct Answer
B. Jumlah tenaga kerja yang diperlukanExplanation
The correct answer is "Jumlah tenaga kerja yang diperlukan" because it is mentioned in the question that one of the aspects to be considered in production is the number of workers needed. This implies that the quantity of labor required is an important factor in the production process.Rate this question:
-
- 30.
Bahan lunak yang diperoleh dari alam sekitar dan cara pengolahannya juga secara alami tidak dicampur maupun dikombinasi dengan bahan buatan, disebut pengertian ....
- A.
Bahan lunak
- B.
Bahan lunak alami
- C.
Bahan lunak buatan
- D.
Kerajinan tanah liat
- E.
Kerajinan serat alam
Correct Answer
B. Bahan lunak alamiExplanation
The correct answer is "Bahan lunak alami". This is because the question asks for a definition of a soft material that is obtained from the surrounding nature and processed naturally without being mixed or combined with artificial materials. "Bahan lunak alami" fits this description as it refers to natural soft materials.Rate this question:
-
- 31.
Bahan untuk karya kerajinan yang diolah menjadi lunak, disebut pengertian ....
- A.
Bahan lunak
- B.
Bahan lunak alami
- C.
Bahan lunak buatan
- D.
Kerajinan tanah liat
- E.
Kerajinan serat alam
Correct Answer
C. Bahan lunak buatanExplanation
The correct answer is "Bahan lunak buatan". This answer refers to materials that are processed to become soft and pliable. It differentiates from "Bahan lunak alami" which would refer to naturally soft materials. The other options, "Kerajinan tanah liat" and "Kerajinan serat alam", do not directly relate to the question about the definition of materials that are processed to become soft.Rate this question:
-
- 32.
Salah satu dari biaya variabel adalah ....
- A.
Pembelian bahan baku
- B.
Biaya tetap
- C.
Total biaya
- D.
Penerimaan kotor
- E.
Pendapatan bersih
Correct Answer
A. Pembelian bahan bakuExplanation
One of the variable costs in a business is the cost of purchasing raw materials. These costs can vary depending on the amount of raw materials needed for production. Variable costs are expenses that change in direct proportion to the level of production or sales. In contrast, fixed costs remain constant regardless of the level of production or sales. Total cost is the sum of both variable and fixed costs. Gross revenue refers to the total sales revenue before deducting any expenses, while net income is the profit remaining after deducting all expenses from the gross revenue.Rate this question:
-
- 33.
Contoh bahan lunak alami adalah ....
- A.
Tanah liat, serat alam dan kulit
- B.
Gerabah, vas bunga, guci
- C.
Tas, dompet, topi
- D.
Wayang, dompet, jaket
- E.
Bubur kertas, gips, fiberglas
Correct Answer
A. Tanah liat, serat alam dan kulitExplanation
The correct answer is Tanah liat, serat alam dan kulit. These materials are considered natural soft materials because they are derived from natural sources and have not undergone extensive processing or chemical treatments. Clay is a natural material that can be molded and shaped, while natural fibers like cotton or wool can be woven into fabrics. Leather is also a natural material made from animal hides. These materials are commonly used in various crafts and products due to their natural and versatile properties.Rate this question:
-
- 34.
Kerajinan keramik adalah karya kerajinan yang menggunakan bahan baku dari .... yang melalui proses sedemikian rupa sehingga menghasilkan barang atau benda pakai dan benda hias yang indah.
- A.
Serat alam
- B.
Kulit
- C.
Lilin
- D.
Tanah liat
- E.
Sabun
Correct Answer
D. Tanah liatExplanation
Kerajinan keramik adalah karya kerajinan yang menggunakan bahan baku dari tanah liat yang melalui proses sedemikian rupa sehingga menghasilkan barang atau benda pakai dan benda hias yang indah. Tanah liat merupakan bahan dasar utama dalam pembuatan keramik karena memiliki sifat yang mudah dibentuk dan dapat mengeras setelah melalui proses pembakaran. Proses pembakaran ini membuat keramik menjadi kuat dan tahan lama. Selain itu, tanah liat juga memiliki tekstur yang halus dan memberikan kesan estetik yang indah pada kerajinan keramik.Rate this question:
-
- 35.
Kerajinan kulit menggunakan bahan baku dari kulit yang sudah disamak, kulit mentah atau kulit sintetis. Contohnya ....
- A.
Tanah liat, serat alam dan kulit
- B.
Gerabah, vas bunga, guci
- C.
Tas, dompet, topi
- D.
Wayang, dompet, jaket
- E.
Bubur kertas, gips, fiberglas
Correct Answer
D. Wayang, dompet, jaketExplanation
The correct answer is "Wayang, dompet, jaket" because these items are examples of leather crafts that can be made using tanned leather, raw leather, or synthetic leather as the raw material.Rate this question:
-
- 36.
Contoh dari bahan kerajinan lunak buatan adalah ....
- A.
Kasongan
- B.
Tanah liat
- C.
Sabun
- D.
Kulit
- E.
Kulit sintetis
Correct Answer
C. SabunExplanation
Sabun adalah contoh bahan kerajinan lunak buatan karena sabun dapat dibentuk dan diubah bentuknya dengan mudah. Selain itu, sabun juga memiliki tekstur yang lembut dan dapat dijadikan sebagai bahan dasar untuk membuat berbagai macam produk kerajinan seperti sabun hias, sabun mandi, atau sabun batangan.Rate this question:
-
- 37.
Bahan mineral yang tidak larut dengan air dalam waktu yang lama jika sudah menjadi padat, disebut ....
- A.
Gips
- B.
Lilin
- C.
Sabun
- D.
Tanah liat
- E.
Kulit
Correct Answer
A. GipsExplanation
Gips is the correct answer because it is a mineral that is insoluble in water for a long time when it solidifies. The other options, such as lilin (wax), sabun (soap), tanah liat (clay), and kulit (skin), do not fit the description of being a mineral that is insoluble in water for a long time.Rate this question:
-
- 38.
Secara umum untuk semua produk gips diperlukan cetakan. Bahan utama pembuatan cetakan adalah ....
- A.
Silicon gips
- B.
Silicon rubber
- C.
Silicon padat
- D.
Silicon cair
- E.
Silicon hiasan
Correct Answer
B. Silicon rubberExplanation
The correct answer is silicon rubber. Silicon rubber is the main material used for making molds for all gypsum products. It is a flexible and durable material that can withstand the pouring and setting of the gypsum mixture. It is also able to capture fine details and reproduce them accurately in the final product. Silicon rubber molds can be reused multiple times, making them cost-effective and efficient for mass production of gypsum products.Rate this question:
-
- 39.
Contoh dari kerajinan bahan lunak buatan adalah ....
- A.
Gerabah
- B.
Vas bunga
- C.
Guci
- D.
Piring
- E.
Bubur kertas
Correct Answer
E. Bubur kertasExplanation
Bubur kertas is an example of a craft made from soft materials. It is made by tearing or shredding paper into small pieces and then mixing it with water or glue to form a pulp. The pulp is then molded into different shapes and allowed to dry, resulting in a soft and flexible craft. This is in contrast to the other options listed, such as gerabah (pottery), vas bunga (flower vase), guci (jar), and piring (plate), which are made from hard materials like clay or ceramic.Rate this question:
-
- 40.
Dalam pembuatan bubur kertas, setelah memasukkan potongan kertas ke dalam baskom atau ember plastik kemudian siram air hangat, maka langkah selanjutnya adalah ....
- A.
Siapkan kertas bekas
- B.
Masukkan 1 sendok teh garam
- C.
Buang air perasan kertas
- D.
Buat larutan pasta
- E.
Campur adonan kertas dengan larutan pasta
Correct Answer
B. Masukkan 1 sendok teh garamExplanation
The next step after pouring warm water into the bowl or plastic bucket with the paper pieces is to add 1 teaspoon of salt.Rate this question:
-
- 41.
Segala bentuk kerajinan yang digunakan sebagai alat, wadah, atau dikenakan sebagai pelengkap busana, disebut ....
- A.
Karya kerajinan benda lunak
- B.
Karya kerajinan benda buatan
- C.
Karya kerajinan benda pakai
- D.
Karya kerajinan benda hias
- E.
Karya kerajinan bahan lunak
Correct Answer
C. Karya kerajinan benda pakaiExplanation
The correct answer is "Karya kerajinan benda pakai" because it refers to any form of craft that is used as a tool, container, or worn as a fashion accessory. This includes items such as clothing, accessories, and utensils that are made through various crafting techniques.Rate this question:
-
- 42.
Segala bentuk kerajinan yang dibuat dengan tujuan untuk dipajang atau digunakan sebagai hiasan atau elemen estetis, disebut ....
- A.
Karya kerajinan benda lunak
- B.
Karya kerajinan benda buatan
- C.
Karya kerajinan benda pakai
- D.
Karya kerajinan benda hias
- E.
Karya kerajinan bahan lunak
Correct Answer
D. Karya kerajinan benda hiasExplanation
The correct answer is "Karya kerajinan benda hias" because it refers to any form of crafts made with the purpose of being displayed or used as decoration or aesthetic elements. This term specifically emphasizes the decorative aspect of the crafts.Rate this question:
-
- 43.
Yang dimaksud dengan nilai keindahan yaitu ....
- A.
Estetik
- B.
Unity
- C.
Harmoni
- D.
Balance
- E.
Contrast
Correct Answer
A. EstetikExplanation
The correct answer is "Estetik" because nilai keindahan refers to aesthetic value. Aesthetic value is the quality or characteristic of an object or experience that is considered beautiful, pleasing, or visually appealing. It involves elements such as color, form, composition, and overall visual appeal. Estetik is the Indonesian term for aesthetics, which encompasses the concept of beauty and the appreciation of art and design.Rate this question:
-
- 44.
Salah satu unsur ergonomis karya kerajinan adalah kenyamanan apabila produk kerajinan tersebut digunakan. Kenyamanan disebut juga ....
- A.
Estetik
- B.
Unity
- C.
Security
- D.
Flexibility
- E.
Comfortable
Correct Answer
E. ComfortableExplanation
The correct answer is "Comfortable". In the context of ergonomic craftsmanship, one of the essential elements is the comfort experienced when using the crafted product. Comfort refers to the feeling of ease, relaxation, and satisfaction that a person experiences while using the product. It ensures that the product is designed and crafted in a way that promotes physical and psychological well-being, reducing any discomfort or strain on the user.Rate this question:
-
- 45.
Motif yang dibuat berdasarkan bentuk-bentuk nyata yang ada di alam sekitar seperti bentuk tumbuh-tumbuhan, bentuk hewan atau binatang, disebut motif ....
- A.
Realis
- B.
Geometris
- C.
Dekoratif
- D.
Abstrak
- E.
Bordir
Correct Answer
A. RealisExplanation
Motif yang dibuat berdasarkan bentuk-bentuk nyata yang ada di alam sekitar seperti bentuk tumbuh-tumbuhan, bentuk hewan atau binatang, disebut motif realis. Motif realis mencoba untuk mereproduksi atau menggambarkan bentuk-bentuk yang dapat ditemukan dalam kehidupan nyata dengan cara yang realistis dan detail.Rate this question:
-
- 46.
Motif tertua dalam ragam hias yaitu motif ....
- A.
Realis
- B.
Geometris
- C.
Dekoratif
- D.
Abstrak
- E.
Bordir
Correct Answer
B. GeometrisExplanation
The correct answer is "Geometris." Geometris refers to geometric motifs, which are the oldest motifs in decorative art. These motifs are characterized by the use of geometric shapes such as lines, circles, squares, and triangles. Geometric motifs can be found in various forms of art and design, including architecture, textiles, ceramics, and jewelry. These motifs have been used by different cultures throughout history and continue to be popular in contemporary design.Rate this question:
-
- 47.
Menggambar dengan tujuan mengolah suatu permukaan benda lebih indah disebut pengertian ....
- A.
Realis
- B.
Geometris
- C.
Dekoratif
- D.
Abstrak
- E.
Bordir
Correct Answer
C. DekoratifExplanation
The correct answer is "Dekoratif". This is because drawing with the aim of making a surface of an object more beautiful is commonly referred to as decorative art. Decorative art focuses on enhancing the aesthetic appeal of an object through various artistic techniques and designs.Rate this question:
-
- 48.
Kegiatan menggores, memahat, dan menoreh pola pada permukaan benda yang diukir, disebut ....
- A.
Membentuk
- B.
Menganyam
- C.
Menenun
- D.
Memutar
- E.
Mengukir
Correct Answer
E. MengukirExplanation
Mengukir adalah kegiatan menggores, memahat, dan menoreh pola pada permukaan benda yang diukir.Rate this question:
-
- 49.
Digunakan untuk membuat karya kerajinan dari bahan lunak dengan karakteristik tertentu, disebut ....
- A.
Membentuk
- B.
Menganyam
- C.
Menenun
- D.
Memutar
- E.
Mengukir
Correct Answer
B. MenganyamExplanation
The correct answer is "Menganyam". Menganyam refers to the process of weaving, which involves creating crafts or products using soft materials with specific characteristics. This process typically involves intertwining or interlacing different strands of material to form a pattern or design.Rate this question:
-
- 50.
Kerajinan ini menggunakan alat yang bernama lungsin dan pakan, disebut ....
- A.
Membentuk
- B.
Menganyam
- C.
Menenun
- D.
Memutar
- E.
Mengukir
Correct Answer
C. MenenunExplanation
The correct answer is "Menenun". Menenun is the process of weaving using a tool called lungsin and pakan. This suggests that the craft mentioned in the question involves the technique of weaving rather than other processes such as molding, carving, or spinning.Rate this question:
-
Quiz Review Timeline +
Our quizzes are rigorously reviewed, monitored and continuously updated by our expert board to maintain accuracy, relevance, and timeliness.
-
Current Version
-
Mar 21, 2023Quiz Edited by
ProProfs Editorial Team -
Dec 15, 2014Quiz Created by
Efa_ubudiyah