Are you a biochemistry student who is struggling to understand the subject? Why not give this super fun biochemistry exam a try? You can strengthen your fundamentals of biochemistry by playing this quiz. Interestingly, it can also be crucial in your examination preparations. All the questions asked are designed to test your knowledge and make you think outside the box! Now, that's interesting, isn't it? Please make sure to read all the questions carefully before attempting. We wish you all the very best!
A
B
C
D
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Hydrolysis
Denaturation
Condensation
Oxidation
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A
B
C
D
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Alternating sugar and phosphate molecules
Complementary base pairs
Alternating sugar and base molecules
A polysaccharide
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It forms bonds between DNA nucleotides.
It adds new nucleotides to the DNA helix.
It forms the DNA helix.
It separates DNA strands.
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It has one oxygen atom and two hydrogen atoms
It has one hydrogen atom and two oxygen atoms
It has negative and positive "ends"
It has two negative "ends"
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30
40
360
480
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Both in the cytoplasm
Transcription in the cytoplasm, translation in the nucleus
Transcription in the nucleus, translation in the cytoplasm
Both in the nucleus
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Two glucose molecules
One glucose and one sucrose molecule
One glucose and one galactose molecule
One galactose and one sucrose molecule
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Hormones
Energy store
Transport
Structure
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I and II only
II and III only
III and IV only
I and IV only
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Green wavelengths are absorbed and red and blue wavelengths are transmitted.
Red and blue wavelengths are absorbed and green wavelengths are transmitted.
Blue wavelengths are absorbed and green and red wavelengths are transmitted.
Green and red wavelengths are absorbed and blue wavelengths are transmitted.
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I only
I and II only
I, II and III
II and III only
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The hydrogen and oxygen atoms of a water molecule
A base pair of a DNA molecule
Two amino acid molecules of a dipeptide
Two glucose molecules in a disaccharide
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In the production of amino acids
In the production of carbohydrates
In the production of lipids
In all of the above
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II and III only
I and III only
I and II only
I, II, III and IV
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The pectin content of the fruit is increased, making the nutritional value of the juice higher.
The pectin content of the fruit is reduced, making the energy content of the juice lower.
The pectin content of the fruit is reduced, making the juice easier to extract.
The pectin content of the fruit is increased, giving the juice a thicker texture.
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RNA primers
Exons
RNA polymerases
Introns
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Light and hydrogen from the splitting of water
Light and oxygen from the splitting of water
ATP and hydrogen from the splitting of water
ATP and oxygen from the splitting of water
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