The Food Technology Quiz! Trivia
(71).jpg "The Food Technology Quiz! Trivia - Quiz")
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Do you know anything about food technology? Do you think you understand enough to pass this quiz? Food technology is a branch of food science that pertains to the production method that makes food. It is the application of food science for the collection, preservation, processing, packaging, distribution, and use of safe food. Take this test and find out if you are an expert on food technology.
- 1.
Which is the correct spelling?
- A.
Equipment
- B.
Ekwipment
- C.
Aquipment
- D.
Euipmnet
Correct Answer
A. EquipmentExplanation
The correct spelling is "Equipment". This is the correct answer because it is the only option that matches the standard spelling of the word. The other options, "Ekwipment", "Aqupment", and "Euipmnet", are all misspelled and do not match the correct spelling.Rate this question:
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- 2.
Which is the correct spelling?
- A.
Dow
- B.
Dowgh
- C.
Dough
- D.
Dowe
Correct Answer
C. DoughExplanation
The correct spelling is "Dough." This is the correct answer because "dough" is the correct spelling for the mixture of flour, water, and other ingredients used in baking to make bread, pastries, and other baked goods. "Dow," "Dowgh," and "Dowe" are incorrect spellings and do not represent the correct term for this baking ingredient.Rate this question:
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- 3.
Which one is the correct spelling?
- A.
Kneed
- B.
Knead
- C.
Need
- D.
Neeyd
Correct Answer
B. KneadExplanation
The correct spelling is "Knead." This is the correct answer because "knead" is the correct spelling of the word that means to work dough or clay by pressing, folding, and stretching it with the hands. The other options, "kneed," "need," and "neeyd," are not correct spellings of this word.Rate this question:
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- 4.
When making bread, the water used to bind the flour together must be really hot.
- A.
True
- B.
False
Correct Answer
B. FalseExplanation
Water needs to be warm to help the yeast grow - about 37c and should be the same temperature as your fingerRate this question:
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- 5.
Why do you need to add sugar to the yeast when making bread?
- 6.
Which is the correct spelling?
- A.
Ingediant
- B.
Ingreediant
- C.
Ingrediant
- D.
Ingredient
Correct Answer
D. IngredientExplanation
The correct spelling is "Ingredient". The other options, "Ingediant", "Ingreediant", and "Ingrediant", all have incorrect spellings and do not match the correct spelling of the word.Rate this question:
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- 7.
The plant that provides us with flour is?
- A.
Grass
- B.
Trees
- C.
Flowers
- D.
Wheat
Correct Answer
D. WheatExplanation
Wheat is the correct answer because it is a type of plant that is cultivated for its edible grains, which are then ground into flour. Grass, trees, and flowers do not typically provide us with flour in the same way that wheat does.Rate this question:
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- 8.
The name of the protein that helps to make bread dough stretchy and elastic is?
- A.
Glucose
- B.
Glycerine
- C.
Gluten
Correct Answer
C. GlutenExplanation
Gluten is a protein found in wheat and other grains. It is responsible for giving bread dough its stretchy and elastic texture. When gluten is mixed with water, it forms a network of proteins that trap air bubbles, allowing the dough to rise and give bread its light and fluffy texture. Without gluten, bread would be dense and crumbly. Therefore, gluten is the correct answer for the protein that helps make bread dough stretchy and elastic.Rate this question:
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- 9.
What method is used when cutting vegetables?
- 10.
What method is used when making a crumble mixture?
- 11.
Which one is the correct spelling?
- A.
Wisk
- B.
Wisc
- C.
Whisk
- D.
Whisck
Correct Answer
C. WhiskExplanation
The correct spelling is "whisk."Rate this question:
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- 12.
Which one is the correct spelling?
- A.
Sieve
- B.
Seive
- C.
Seeve
- D.
Sive
Correct Answer
A. SieveExplanation
The correct spelling is "sieve." This is a commonly used word that refers to a utensil with a mesh bottom used for separating fine particles from coarser ones. The other options, "seive," "seeve," and "sive," are incorrect spellings and do not exist in the English language.Rate this question:
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- 13.
Whcih is the correct spelling?
- A.
Mickeing
- B.
Micking
- C.
Mixing
- D.
Mixieng
Correct Answer
C. MixingExplanation
The correct spelling is "mixing". This is the only option that follows the standard rules of English spelling, with the "i" before the "x" and the "e" after the "i". The other options, "mickeing", "micking", and "mixieng", do not follow these rules and are therefore incorrect.Rate this question:
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- 14.
Explain what the rubbing in method is
- 15.
Name 5 things you must do before you start cooking
- 16.
How many portions of fruit and vegetables should we eat each day?
- A.
5
- B.
6
- C.
7
Correct Answer
A. 5Explanation
We should eat 5 portions of fruit and vegetables each day. This is because consuming a variety of fruits and vegetables provides essential vitamins, minerals, and fiber that are necessary for maintaining good health. The World Health Organization (WHO) also recommends a daily intake of at least 400 grams (5 portions) of fruits and vegetables to reduce the risk of chronic diseases such as heart disease, stroke, and certain types of cancer.Rate this question:
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- 17.
What is the difference between boiling and simmering Explain your answer in full sentences.
- 18.
Which country would you find a baguette?
- A.
England
- B.
Italy
- C.
Spain
- D.
France
Correct Answer
D. FranceExplanation
FranceRate this question:
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- 19.
Where can you get Ciabatta from?
- A.
Japan
- B.
Australia
- C.
Finland
- D.
Italy
Correct Answer
D. ItalyExplanation
Ciabatta is a type of Italian bread, so it makes sense that it can be obtained from Italy. Italy is known for its various types of bread, and ciabatta is one of the most popular ones. It has a crispy crust and a soft, chewy interior, making it a favorite among bread lovers. The other options, Japan, Australia, and Finland, are not typically associated with ciabatta bread production.Rate this question:
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Current Version
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Mar 22, 2023Quiz Edited by
ProProfs Editorial Team -
Jul 17, 2012Quiz Created by
MissDouglas
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