Food Safety Quizzes, Questions & Answers

Recent Quizzes

Pre- Assessment : Food Safety And Sanitation

Pre- Assessment : Food Safety and Sanitation

This test is designed to formatively assess the students background knowledge of food safety and sanitation.

Questions: 10 | Attempts: 16346 | Last updated: Sep 4, 2024

Sample Question
In order to multiply , most bacteria need:

Cold and dry conditions

Being placed on top of the refrigerator

Warm and moist conditions

Temperature above 165 degrees

Safeserv Safe Food Handling Quiz

SafeServ Safe Food Handling Quiz

Questions: 19 | Attempts: 470 | Last updated: Mar 22, 2023

Sample Question
A food handler sneezes on a salad.

Time temp abuse

Poor personal hygiene

Cross contamination

How Paleo Approved Are You?

How Paleo Approved Are you?

Are you a Paleo Food Expert? Do you have what it takes to be Paleo Approved? Take this quiz and find out! You have a total of 15 minutes to complete your quiz!

Questions: 13 | Attempts: 902 | Last updated: Mar 22, 2023

Sample Question
Fresh salmon at the meat counter is always Paleo.

True

False

Food 1010: Food Safety Orientation

Quiz on Basic Food Safety and Food-borne Illness

Questions: 20 | Attempts: 1595 | Last updated: Mar 22, 2023

Sample Question
David is putting away groceries in the kitchen. He should put the bag of flour:

Under the sink because he doesn't bake very often.

In a container in the fridge so that it stays fresh longer.

In an airtight container in a dry cupboard.

Out of the way against the wall so that his kitchen cupboards aren't cluttered up with bulky items.

Trivia Quiz: Virtual Food Safety Exam!

Questions: 10 | Attempts: 5449 | Last updated: Mar 22, 2023

Sample Question
What is the correct order to store foods in the refrigerator, from TOP to BOTTOM?

Fish fillets, ground beef, chicken breast

Chicken breast, ground beef, fish fillets

Ground beef, fish fillets, chicken breast

Fish fillets, chicken breast, ground beef

Virtual Food Safety Exam- Module 2

This exam has been constructed to fit MODULE 2 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10...

Questions: 10 | Attempts: 2832 | Last updated: Mar 22, 2023

Sample Question
Which of the following are examples of physical hazards that can result in food contamination?

Pesticides and cleaning products

Using galvanized containers to store lemonade

Keeping food tightly covered during pesticide applications

Storing toothpicks in from food-preparation areas

Virtual Food Safety Exam! Trivia Quiz

Food safety is applied as a scientific discipline describing handling, preparation, and food storage in ways that prevent foodborne illnesses. Some unique routines and checks can be made to make sure that you are preparing food...

Questions: 9 | Attempts: 22707 | Last updated: Jan 30, 2024

Sample Question
Which type of food would be the most likely to cause a foodborne illness?

Frozen corn

Baked potatoes

Sliced cucumbers

Instant soup mixes

Penn State Athletics Food Safety Quiz

This test is required of all stand supervisors, non-profit organization personal, and wage payroll staff working with Intercollegiate Athletics at Penn State. A passing score of 80% is required. Be sure to study Food...

Questions: 18 | Attempts: 234 | Last updated: Mar 20, 2023

Sample Question
Precooked meats should be heated to an internal temperature of what for 15 seconds?

135 F

145 F

155 F

165 F

Virtual Food Safety Exam- Module 6

This exam has been constructed to fit MODULE 6 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...

Questions: 10 | Attempts: 835 | Last updated: Mar 20, 2023

Sample Question
Which of the following methods will not help prevent pests from entering a foodservice establishment?

Inspecting all deliveries

Installing an air curtain

Sealing cracks in floors and walls

Refrigerating dry food

Virtual Food Safety Exam- Module 5

This exam has been constructed to fit MODULE 5 of the Virtual Food Safety Training Course. Please complete all 10 questions as they will provide a review for the LIVE food safety exam. Please be aware that 8 of the 10 questions...

Questions: 10 | Attempts: 1501 | Last updated: Mar 17, 2023

Sample Question
Which of the following would not be an example of a corrective action?

Continuing to cook a hamburger that has not reached an internal temperature of 155ºF for 15 seconds

Throwing out potato salad that has remained at room temperature for longer than 4 hours

Measure the temperature of chicken on a steam table

Rejecting a delivery of fish received at an internal temperature of 60ºF

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