Menu Quizzes, Questions & Answers
Top Trending Quizzes
Are you specializing in culinary arts? Do you know about menu and menu planning? Check out this trivia quiz and assess how well you know about menu planning variations. In a restaurant or hotel, the menu is a list of foods or...
Questions: 10 | Attempts: 1009 | Last updated: Jun 18, 2023
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Sample QuestionWhat is menu planning?
Food being a basic need for human survival, restaurants has become one of the most booming businesses around. Depending on the class of a restaurant, we have different types of food menu and below we gauge our knowledge on...
Questions: 10 | Attempts: 3164 | Last updated: Mar 22, 2023
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Sample QuestionWhich of the following is not a basic, traditional meal period?
Questions: 51 | Attempts: 913 | Last updated: Mar 21, 2023
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Sample QuestionWhich omelets come with salsa?
Once in a restaurant, tidiness of the place will make you decide whether or not to eat there. The menu design will also either intrigue or discourage you. There are different menu designs and we look at them below!
Questions: 10 | Attempts: 208 | Last updated: Mar 22, 2023
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Sample QuestionMenu copy can be divided into all of the following elements, except:
Section 12.3–Quiz: Menu Planning
Questions: 10 | Attempts: 1237 | Last updated: Mar 21, 2023
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Sample QuestionAmanda is preparing a new menu for the hotel’s pasta bar. She’s decided that she first wants to create a large pool of possible menu items and then whittle it down by passing it among her staff. All of the following would be good sources for ideas, except:
Recent Quizzes
There is nothing more refreshing and invigorating when someone coming from an outback goes for a booze of martini or vodka, mixed with exotic fruits over large cubes of ice.
Questions: 8 | Attempts: 172 | Last updated: Mar 21, 2023
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Sample QuestionWhich of the following is a favorite and a popular Martini?
Type description here.
Questions: 81 | Attempts: 166 | Last updated: Mar 21, 2023
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Sample QuestionHamburger Steak is the special on what day?
Questions: 9 | Attempts: 1924 | Last updated: Mar 21, 2023
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Sample QuestionService has been slow at the Season's Restaurant. The manager has traced the problem to the flow of products from the storeroom to production areas. Which of the following control points is likely to be the focus of corrective action?
Going to be an awesome server
Questions: 11 | Attempts: 318 | Last updated: Mar 19, 2023
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Sample QuestionIRISH NACHOS-
Section 12.5—Quiz: Menu Pricing
Questions: 10 | Attempts: 183 | Last updated: Mar 19, 2023
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Sample QuestionThe plate cost is an average cost for all non-entrée items, including salad, vegetables, bread, butter, and non-alcoholic beverages. In which of the following pricing methods is this important?
Section 12.1—Quiz: Menu Styles and Schedules
Questions: 10 | Attempts: 87 | Last updated: Nov 20, 2023
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Sample QuestionWhy is it important for a menu to convey the right message?
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